Food: Random stalls, customers chase me all over the country

Chapter 265 - Crying with Greed - Braised Noodles with Pork Ribs and Beans

"I'll make you a delicious meal at noon to celebrate."

Zhuo Qianqian licked her lips and said, "Boss, just make some pork ribs and beans stewed with noodles. Just make more. My three roommates can also eat together."

The DJI Province is actually also a big saver on carbohydrates. Noodles and naan are the most indispensable items in their meals. Zhuo Qianqian hasn't eaten noodles for a while and still feels like she wants to.

Wang Fan leaned forward and tapped his face with his fingers.

Zhuo Qianqian's fair face flushed slightly, but she still kissed Wang Fan on the face openly.

Just as Wang Fan was about to go cook with a smug look on his face, Zhuo Qianqian snorted and moved her face closer to Wang Fan.

There was a hint of mischief in her eyes, and she imitated what Wang Fan had just done, gently tapping her face with her fingers.

Wang Fan's old face turned red and he stood there in a daze for a moment, but his eyes were firmly attracted by Zhuo Qianqian's actions.

Her slightly chubby face was so delicate and beautiful that it looked as if water could be squeezed out of it. Her skin was already fair, and now it was slightly flushed, like the cherry blossoms blooming that night.

The gentle tapping action made her cheeks tremble slightly, like petals swaying in the breeze, which was very endearing.

Wang Fan was at a loss and extremely nervous. When had he ever experienced such a situation since he was a child?

His mouth opened and closed again and again, like a fish about to die of thirst, but he did not take the next step.

Zhuo Qianqian raised the corners of her mouth slightly, revealing a smug smile, and moved her face closer to Wang Fan.

My pure and innocent boss, you are destined to not escape from my palm, hahahaha!
Seeing Zhuo Qianqian's eyes full of pride and a little provocation, Wang Fan didn't know where he got the strength from. He put his mouth forward and touched Zhuo Qianqian's face like a wild boar digging the ground, then turned around quickly and ran into the kitchen. Soon, the sound of pots and pans colliding could be heard from the kitchen.

Zhuo Qianqian chuckled strangely and asked, "Boss, are you okay? Do you need any help?"

"No...it's okay, no need! Just go to class and bring your classmates to the private room to eat."

"Okay, bye, boss."

After a while, Wang Fan poked his head out of the kitchen. He breathed a sigh of relief when he was sure that Zhuo Qianqian was really gone. He took a deep breath to calm his wildly beating heart.

Thinking of how stupid he was just now, Wang Fan wanted to slap himself in the face.

"Shame on you!"

After cursing himself in frustration, Wang Fan began to prepare the ingredients for the pork ribs and beans stewed noodles.

The area near the school has always been a battleground, with basically everything available around it. The things Wang Fan ordered were delivered not long after. There were a total of 10 pounds of pork ribs, 5 pounds of beans, and 2 pounds of potatoes. He had some noodles, so he thought these would be enough for the four of them and himself.

Pork ribs and beans stewed noodles is a traditional dish in the north. It is hard to say which cuisine it belongs to, but it can be found in many places in the north.

Each place has different cooking methods and the taste varies greatly.

Wang Fan has recently become obsessed with cooking without following a recipe, and he plans to make his own pork ribs and green bean stewed noodles.

He first poured water into the ready-made flour and kneaded it into a ball to let it rest, then put the oil in the pan and started frying the beans.

After frying the beans, the moisture in the beans will be forced out, so they will not feel soggy when eaten, and will be slightly tougher than those that have not been fried. He likes to eat fried beans when stewing potatoes with beans, because they are much more fragrant than those that have not been fried.

While the beans were frying, he also washed the ribs. They were all pure ribs, chopped into finger-length pieces, which looked very fresh. The combination of flour and a little salt was enough to force out most of the blood from the ribs.

After taking out the beans, put the potatoes cut into strips and continue frying, then start blanching the ribs.

He didn't change the water when blanching the pork ribs, but just splashed it three times. After removing the floating foam, he got a pot of clear pork rib soup with absolutely no bloody smell.

Changing the water would not change the flavor of the ribs. Wang Fan, who grew up in Guangzhou, would not make such a mistake now.

While stewing the ribs, heat up another pot, fry the sugar color and add the seasonings, then take out the ribs and put them directly into the pot to fry. When the ribs become slightly firm and colored, pour the broth for stewing the ribs into the pot.

High-temperature frying always gives ingredients a special aroma. Although they are just simple beans and potatoes, the kitchen is already filled with fragrance.

After taking out the fried potatoes, Wang Fan started making noodles.

Take out the noodles and knead them again, roll them into thin dough sheets and stack them evenly. Turn the kitchen knife in your hand and start cutting the noodles lightly.

Wang Fan does not recommend others to learn this step. The fact that he dares to play with knife flowers does not mean that his skills are good, but that his kitchen knife has the characteristic of not cutting your hands. If you learn this, you will have to bear the consequences at your own risk.

Steam began to surge from the pot of stewed pork ribs, like a surging wave, constantly surging upward. The soup in the pot was bubbling and making a "gurgling" sound.

The spare ribs roll up and down in the soup, and the ribs, dyed with an attractive caramel color, exude a rich meaty aroma, making people salivate.

Wang Fan poured the fried beans and potatoes into the pot, then heated the oil again and put the freshly cut noodles in.

Really - calorie bomb pork ribs and beans stewed noodles!

After the noodles were fried until golden brown, he scooped out a large bowl of soup from the pot of stewed pork ribs and set it aside. At this time, the soup in the pot was not enough to cover the pork ribs, so the noodles would not come into contact with the soup after being put in.

Put the lid on the pot and let the noodles simmer for a while, so that the dish can live up to the name of braised noodles.

After simmering for 8 minutes, Wang Fan opened the lid of the pot, poured all the remaining soup on the noodles, and then continued to simmer with the lid closed.

It is easier said than done. By this point, nearly an hour has passed and it is almost 11:.

Wang Fan no longer cares about the braised noodle pot. From now on, he just needs to leave this pot of noodles to time, and time will reward him with the most perfect braised pork ribs and green beans noodles.

Wang Fan took out the prepared beef filling and pot sticker wrappers from the fresh-keeping box and started making the pot stickers.

Different from the traditional northern pot stickers with openings on both sides, he chose pot stickers in the shape of Nanjing dumplings. Not for any other reason, but because his pot stickers can spray you with soup!

If both sides are opened, won’t all the juice be wasted?

If you don't add jelly, you will have to make another filling, which is not worth it.

And the most important point is that his classmates really gave him face by choosing the pot stickers.

Although the sticker was only released this morning, its golden moon-like appearance has received unanimous praise and is even more popular than the steamed buns.

He also had to cater to the tastes of these students and increase the production of pot stickers.

(End of this chapter)