Food: Random stalls, customers chase me all over the country

Chapter 257 - Cutting with a rolling knife doesn't mean you have to roll

"Hmm? This bun tastes pretty good."

Professor Ai picked up a bun and tasted it, and he found it was indeed delicious.

It was soft on top and crispy on the bottom, and had an extremely rich taste. It even tasted better than what he had eaten on his business trip to Shanghai.

Zhuo Qianqian chuckled and said with great pride: "Of course, it has to be delicious, no matter who made it."

Professor Ai was confused: "Who did it? It wasn't you. Why are you so proud?"

Zhuo Qianqian introduced: "That stall is run by my boss and boyfriend. Teacher, since you praise him so much, of course I have to be proud."

Uyghur girls have always been bold in love and hate, warm and generous, and she has never hidden the relationship between the two.

Professor Ai glanced in Wang Fan's direction in surprise. "I actually saw him once before in the lecture hall. Although he was covered up tightly, I could tell from his eyes that he was a down-to-earth man with good taste."

Zhuo Qianqian was surprised and asked, "You can see that?"

Professor Ai laughed heartily: "The eyes are the windows to the soul. You can't hide anything about a person's eyes. I've never been wrong about anyone in my life."

Li Jing, Zhang Ya and Jiang Chenchen sat there obediently eating buns. The three of them were as ladylike as they could be. There was no trace of their previous noisy look at all.

The three of them admired Zhuo Qianqian's ability as a social toughie from the bottom of their hearts. She was very familiar with every teacher and professor in the school.

I also feed these teachers and professors from time to time.

Oh my God, you must be a bandit carrying a Dongfeng 47!
Otherwise, who could give you such courage?
Zhuo Qianqian didn't think too much about it. She just treated these teachers and professors as her elders. Elders would definitely be hungry after teaching for a long time, so what's wrong with giving them some snacks?
"Take your time to eat. I'm leaving now. I'll bring some old friends over to try it later."

After Professor Ai finished speaking, he stood up and left with the plate. It was only then that Li Jing and the others breathed a sigh of relief.

Then the three of them looked at Zhuo Qianqian viciously. This bastard took advantage of the fact that Professor Ai was firing at full power here, and the three of them were pretending to be quails and their firepower was blocked. In this round trip, they ate six or seven less buns than this little foodie!
"Take turns holding her down. This little foodie is guarding her and yet he's trying to snatch her away from us. This is intolerable!"

Zhuo Qianqian quickly moved to avoid Li Jing's hand: "Ouch, my stomach hurts because of you guys making such a fuss. I won't eat dinner tonight because my stomach hurts!"

Her words really worked. The three ferocious-looking people instantly turned into kind faces. Jiang Chenchen looked concerned, "You should eat honestly when you eat, so that you can enjoy your meal. What's the point of you two making such a fuss?"

They were just joking around. Li Jing and the others naturally wouldn't stop Zhuo Qianqian from eating, and Zhuo Qianqian wouldn't ask Wang Fan to cancel the dinner in the evening. Joking around was a way to enhance relationships.

……

Zhuo Qianqian and the others didn't have classes in the afternoon, and they originally wanted to help, but Zhuo Qianqian drove them all away on the grounds that "they are busy with studies and it is inconvenient to delay." They just needed to come back on time for dinner in the evening. Why were they being the light bulbs here?

Since there were a few main dishes that took time to prepare, the two of them didn't actually go out to play, but just stayed in the kitchen preparing meat and washing vegetables.

While Wang Fan was seasoning the minced meat, he instructed Zhuo Qianqian to cut the vegetables: "Just chop the eggplant and potatoes in the three fresh vegetables with a rolling knife."

"Is that so?"

Wang Fan almost burst out laughing when he saw it: "I said let the vegetables roll while cutting, not let you roll while cutting."

"Cut the potatoes by rolling them too... I told you not to cut them by rolling them."

"Wash the peppers. I asked you to wash the peppers, not my face."

"Hehe, I saw there was something on your face, so I helped you wash it."

"If you try harder, I'll almost believe it."

The two of them played and worked at the same time, and soon the ingredients were ready. Wang Fan looked at the time and said to Zhuo Qianqian, "You should go out and play too. The fumes from cooking are bad for your skin. I can do it myself." "Okay, boss. Got it, boss."

Looking at the motionless Zhuo Qianqian, Wang Fan was speechless: "Now that you know, why don't you move?"

Zhuo Qianqian waved her hands mysteriously and said, "Boss, come here. I have something to tell you."

Wang Fan was stunned, but still lowered his head and moved closer.

"Lower."

"Lower, close your eyes."

"What are you going to do?"

Although he didn't know what this little foodie wanted to do, Wang Fan still obediently closed his eyes.

"Yeah! Hehe, bye, boss."

Wang Fan's face turned red as a monkey's butt at a speed visible to the naked eye. He stood stiffly in place, staring stupidly at Zhuo Qianqian who ran out of the kitchen.

I just closed my eyes defenselessly, but was attacked by Zhuo Qianqian at the moment of relaxation?

This bite was so sudden that he had not expected it at all.

The kiss was as light as a dragonfly skimming the water, but the soft touch lingered for a long time.

Touching his face, Wang Fan fell into deep thought.

Should you go a month without washing your face, or a year without washing your face? This is a question worth pondering.

While thinking about it, he took out a piece of pork belly.

Pork belly is divided into upper pork belly, middle pork belly and lower pork belly. Upper pork belly has more fat and is suitable for barbecue, stewing, fried meatballs, and dumpling fillings. It is also called fine pork belly.

Chinese pork belly is what we usually call three-layer pork belly, with a layer of fat and a layer of lean meat between them. The layers are distinct, the fat is not greasy and the lean meat is not dry. The dishes made with it have just the right taste. It is the best choice for making braised pork, braised pork with sauce, steamed pork with rice flour, and twice-cooked pork. This piece of meat is also the most expensive among all pork belly.

Pork belly is the cheapest, but it can also be the most expensive.

This is mainly because some clever merchants will use this meat to impersonate pork belly, and those who are not experienced in buying meat will be easily fooled.

Wang Fan heated up a dry pot, and when the temperature rose, he put the whole piece of pork belly into the pot.

Soon a scent of teasing emanated from the air.

He rubbed the pork belly in the pot until the skin side turned charred.

Pour water into the pot, put the whole piece of pork belly into the pot with cold water, add the green onion, ginger and garlic, skim off the foam, cover the pot and start stewing on low heat.

He estimated the time, lit another pot, and started making rice crust.

Although Zhuo Qianqian's roommate only ordered two dishes, it was impossible to prepare only two dishes when inviting people to dinner. In addition to the braised pork and rice crust with three fresh sauce, he also prepared hand-held lamb legs, three fresh vegetables, Linyi fried chicken, steamed sea bass, plus a tofu stuffed with meat and a blueberry yam, making a total of 8 dishes, which was enough to feed them all.

As for the place to eat, we have to mention Wang Fan's window, which actually has its own small private room. Although it is not very big, it is more than enough to seat the four of them.

(End of this chapter)