Food: Random stalls, customers chase me all over the country

Chapter 253 - Advanced Version of Adapting to Local Conditions - Catering to Their Preferences

Wang Fan dared to swear that he really didn't want this to happen, it was all forced by the system.

As for those student diners who ran away howling because they couldn't teach themselves addition and subtraction within 20, there is a culprit for the grievance. If you want to blame someone, you should blame the system. It is completely innocent.

There are clear-headed and innocent college students who cannot see through Wang Fan’s purpose, and there are clever little kids who can see through his purpose.

Shen Cong looked at Wang Fan with a teasing look on his face: "Boss, you have a good plan. Once you used this little trick, my classmates bought a lot more. You are really good at it."

Wang Fan: "Ah Ba Ah Ba..."

Shen Cong snorted, "Stop pretending! I'm not buying it! I won't fall for your tricks! I want one!"

Wang Fan: "One dollar each."

Shen Cong scanned the code and said, "Hurry up and eat here. I'm from Shanghai and have been eating these pan-fried dumplings since I was a child. If you have any questions, I'll tell you everything in a moment. I'll teach you a lesson!"

Wang Fan looked at the proud little girl in front of him and said, "One yuan each, five for ten yuan."

Shen Cong is confident, but Wang Fan is even more confident than her.

Even though the Sheng Jian Bao you eat in Shanghai is one of the birthplaces, my cooking skills are no worse than theirs. Don’t find fault with me. If you can buy less than 5, I’ll consider you the winner!

Shen Cong also understood what Wang Fan meant: "Don't worry, if you really want to eat it, I'll buy five for 10 yuan."

Wang Fan picked up a bun and put it on the plate, then took out another plate and poured some vinegar into it.

When Shen Cong smelled the vinegar, he was shocked and immediately put away his contempt for Wang Fan.

Ouch, I’m dead, I actually used Kangle vinegar from Modu Baoding!
Wang Fan laughed in his heart when he saw Shen Cong's reaction. In order to deal with the challenge, he had studied the preferences of Jiangsu, Zhejiang and Shanghai. Now that you have revealed your identity, shouldn't I prepare the vinegar that you usually like to eat the most?

Advanced version of adapting to local conditions - catering to local needs!
Although Shanghai doesn't produce much vinegar, the people of Shanghai love to eat vinegar.

Moreover, they like to dip different foods in different brands of vinegar. The Kangle vinegar that I specially prepare is the ultimate weapon to deal with them who come to challenge me!
Shen Cong looked at Wang Fan's confident expression and smiled in his heart. Although you know that people in Shanghai like to dip their food in Kangle vinegar, I prefer to dip my pan-fried buns in Zhenjiang vinegar!

"Although I'm from Shanghai, I have a strong palate for flavor. Shengjianbao paired with slightly salty Zhenjiang vinegar is my favorite. You wouldn't guess how delicious it is!"

Shen Cong said to Wang Fan with a proud look on his face.

There was no change in Wang Fan's expression, mainly because he was wrapped tightly and nothing could be seen.

"Please enjoy."

Shen Cong looked at the pan-fried dumplings.

The soft bun skin is somewhat different from the unleavened pan-fried buns that I often eat, and the pan-fried bun bottom is also different from the fried pleated dough that I often eat.

But whether in terms of appearance or smell, it is among the best shengjianbao he has ever eaten. Shen Cong looked at Wang Fan with a higher opinion.

This skill is actually pretty good, and it will be good if you run the business well. Why do you have to use tricks?

I hate routines the most!

Although vinegar is not his favorite brand, his habit has not changed over the years. Shen Cong first bites a small hole in the bun, and then pours the gravy inside the bun into the vinegar dish.

Looking at the gravy flowing out continuously, Shen Cong looked at Wang Fan with admiration again.

There is so much juice, which is rare even among the old brands in Shanghai. Let me try it and see how it tastes.

The boiling hot gravy flowed into the dish, and some of the heat was transferred to the vinegar, which quickly lowered the temperature of the gravy. Shen Cong picked up the dish and took a sip from it, and his heart was immediately shocked.

What's this smell like?
Shen Cong, who was somewhat shocked, immediately picked up the pan-fried bun, blew on it, dipped it in vinegar, and stuffed the whole thing into his mouth.

Then his eyes widened in disbelief. This smell!

Shen Cong was shocked.

Wang Fan couldn't help but laugh at Shen Cong's silly look, and was not surprised at all by Shen Cong's reaction.

When you Shanghai people eat Shengjian, do you dip it in Zhenjiang vinegar, local Kangle vinegar or rice vinegar? The key lies in how much you eat.

Zhenjiang vinegar is slightly salty, while Kangle vinegar has moderate acidity, sufficient sweetness, and a refreshing fragrance. Most of the local pan-fried buns in Shanghai are not salty enough. People with a stronger taste will like to eat them with Zhenjiang vinegar, while those with a lighter taste will like to dip them in Kangle vinegar.

The saltiness of my pan-fried dumplings caters to the northern market. If you pair this saltiness with Kangle vinegar, you will be overwhelmed by its deliciousness!
My operation is called - I predicted your prediction!
Shen Cong felt unwell.

Although she was extremely reluctant to admit it in her heart, she really felt that the combination of these two things was more delicious than what she had eaten in the past ten years.

The soft and crispy bun skin, the delicious and very large bun filling, and the generous amount of filling soup and gravy, the combination together is already a perfect choice. Paired with the Kangle vinegar, which I don’t eat very often, it actually achieves the perfect effect of 1+1 being greater than 2.

"Scallions, how does it taste? Is this the taste of the pan-fried dumplings you always talk about?"

Shen Cong stammered, unable to utter a single word of the complaints he had prepared.

Finally, he sighed helplessly and said, "It's delicious. It's better than those old-fashioned restaurants in Shanghai that I often eat at."

Shen Cong didn't want to lie. It was just a steamed bun, and he couldn't risk his reputation.

"how did you do that?"

Shen Cong stared at Wang Fan without blinking. Although he was wrapped tightly, he could tell from the condition of his skin that the man in front of him was not very old. How could he have such skills at such a young age?
No one answered.

Wang Fan had already started making buns again, and his focused look gave Shen Cong the answer immediately.

"I want three."

"Ten for 10 yuan."

"20 is 20, it's worth the price!"

Wang Fan looked at Shen Cong speechlessly. Why don’t you play by the rules?

Were you sent by the system to mess with me?

If you buy them one by one, I will complete my task and you will spend less money. It’s a win-win situation and everyone is happy. Why are you so stubborn?

Seeing Shen Cong's provocative look, Wang Fan said calmly: "The buns are one yuan each, I won't sell them for 20 yuan."

Shen Cong almost spit out a mouthful of blood. She pointed at the sign and said angrily, "You said 10 for 20 yuan!"

Wang Fan didn't even look at the sign. He looked at Shen Cong and replied slowly, "Sorry, the final right of interpretation belongs to our store."

"you……"

Shen Cong wanted to find Wang Fan to argue with him, but the people behind him refused to listen.

"Classmate, are you going to buy something or not? If not, please move aside. You have to go to class after eating."

"You've been taking up the seat for quite some time, and there are still so many people waiting in line behind you."

"Hurry up, all the flowers I've been waiting for have faded."

Shen Cong glared at Wang Fan angrily, said viciously, "You are so cruel!", and then reluctantly swept 10 one-yuan coins.

(End of this chapter)