Chapter 242-Chinese Desserts

Now that there was no one to spoil the fun, Wang Fan prepared to start making delicious food.

After moving my body around, I felt much better.

"The craftsmanship is really good. I feel much more comfortable."

Zhuo Qianqian snorted complacently, then lay down on the table and started playing with her phone.

Seeing that she had become obedient, Wang Fan also started to cook delicious food.

He was going to make a pastry and a drink.

In his mind, no matter how or with whom he compares these two things, he feels that they are enough to rank in the top three in terms of appearance, or even top the list.

The most beautiful dessert - Lotus Pastry.

The most beautiful drink - the fragrant Bayberry Concubine Drink.

Lotus pastry is similar to lotus flower pastry, but Wang Fan thinks lotus pastry is more beautiful than lotus flower pastry, so he just makes lotus pastry directly.

The rich bayberry and Feizi drink is mainly because this season is when fresh Cantonese bayberries and Feizishao lychees are on the market. It would be a waste not to use local ingredients, and foodies themselves have no resistance to lychees.

Soak the bayberries in salt and water and then set them aside. As for why I did this, it was mainly because I didn't want to supplement protein.

Then he began to concentrate on making the puff pastry.

Lotus crisps are rather troublesome to make, and one cannot make them without patience. However, Wang Fan is full of patience when it comes to making delicious food.

Mix all-purpose flour, lard, some pumpkin juice, and water and knead into a soft dough. Then divide the dough into small pieces, roll it into thin slices, and score it with a knife.

Then mix all-purpose flour, lard, some dragon fruit juice and water, and repeat the previous steps. The only difference is that the slices made this time are obviously larger than those made with pumpkin juice.

Then he gently rolled up the carved petals to form the prototype of a lotus flower.

Take another bowl, put the pumpkin puree you just made into it as filling, wrap the filling in the lotus petals and pinch it to seal.

After pinching two flower buds and sealing them with egg liquid and sesame seeds, Wang Fan began to pinch lotus leaves and lotus roots.

People who came to the food court to buy food were surprised to see Wang Fan busy again.

Boss Wang doesn't want to get off the early shift and wants to be more diligent?
My wallet can still handle it, you can be more diligent!

He Luxue went around collecting stamps again, and He Miaomiao wanted to find something to eat during her break.

Wearing a cool swimsuit, Gu Qinghan cosplays as a costume, she attracts a lot of attention, especially men's, wherever she goes.

But there was one man who never even looked at her from beginning to end, and even when she walked in front of him, he didn't raise his head to look at her.

He Miaomiao glanced at Zhuo Qianqian with some jealousy. She had to admit that this simply dressed girl was indeed much better off than herself, but clothes make the man, and her outfit, which added at least 100% to her looks, couldn't even make the person in front of her look up. She felt like a bit of a failure.

"Boss Wang, are you still selling this one you made now?"

Wang Fan was concentrating on making the little lotus pods, still not looking up: "Sorry, this is for my girlfriend's afternoon tea snack. If we want to open it, we have to wait until tomorrow."

So angry!

He actually didn't even look at me!
And do you really have to spoil your girlfriend like this? You're making me want to find a boyfriend too!

He Miaomiao was so angry that she simply stayed put and just stood in front of the counter, watching. Soon, dozens of people gathered in front of the counter. Wang Fan was unmoved and had already started arranging lotus leaves and lotus pods on the plate.

After arranging them, take out the bayberries, peel and shell the lychees, put them in the boiling kettle on the side and start boiling them, then leave them there.

After pouring oil into the pot and feeling the oil temperature rise to 130 degrees, Wang Fan turned to Zhuo Qianqian and said, "Okay, stop playing and come and see the flowers bloom."

"Okay, we'll be there soon!"

Zhuo Qianqian moved the game level directly to Wang Fan's side and looked at the frying pan with curiosity.

Dozens of onlookers looked at the oil pan with curiosity. There was a small pink ball with small bubbles in it.

Can this little thing bloom?
Boss Wang, we admit that what you did is very impressive and authentic, but you can't even replicate the special effects in the anime, right?

Things like dragon dumplings and golden dishes should only exist in anime. How else can you make them bloom? Explode?
Wang Fan placed the lotus buds in a colander and put them into the oil pan. Since it was fried slowly at a low temperature, he didn't need to be particularly careful.

As soon as he relaxed, he felt dozens of eyes staring at him, and he almost got scared.

Wang Fan looked around speechlessly and said, "What are you all doing here? The shop has closed today and there's nothing to sell."

He Miaomiao said directly: "If we can't buy it, it's good for us to satisfy our curiosity. If we can see enough, wouldn't it be a profit?"

"That's right, Boss Wang, let's take a look."

"Boss Wang, what did you mean by blooming? Can this little ball in the frying pan bloom?"

"It can't be that amazing, right? Aren't those just special effects from anime?"

Wang Fan explained, "It's not possible to replicate all special effects, but some are derived from real life. The crisping process is one of those special effects that's been passed down from ancient times, and you'll see it in action later."

As he said this, he completely sank the colander containing the purple balls into the oil.

Everyone stared at the purple ball without blinking, curious about what kind of magic such a small thing could display.

As the frying time increased, the purple ball, which was originally only the size of a ping-pong ball, gradually began to grow larger, and layers of small bubbles were continuously released from the purple ball.

There was a lot of oil in the pot, and the purple ball sank to the bottom of the pot. The small bubbles that kept gushing out made it impossible for people to see what changes had taken place in the ball.

Wang Fan's three senses were fully activated, feeling every change in the oil pan. When he reached the point in his heart, he turned off the power to the pan.

Even though the power is turned off, the oil temperature will continue to heat up, and the remaining gorgeous transformation is sufficient with this residual heat.

Wang Fan's colander suddenly moved and gradually lifted up. Everyone was surprised to find that the originally purple ball had turned pink and its size had increased several times in an instant.

The hot oil was just surging, and its true appearance was still unclear.

Wang Fan picked up the chopsticks and poked the ball lightly. He could clearly feel the hardness, so he took out some oil-absorbing paper from the drawer and spread it on the plate.

As his hand continued to rise, the lotus pastry could finally be seen clearly. After seeing the true appearance of the lotus pastry, everyone, including Zhuo Qianqian, felt their breath held.

nice.

In ancient times, there was a word to describe beauty called "water lotus", which is the most appropriate word to describe the lotus pastry at this moment.

In other words, this word is used to describe the scene that we see before our eyes at this moment!

(End of this chapter)

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