Food: Random stalls, customers chase me all over the country

Chapter 205 - Vegetables are more beautiful than flowers, Hibiscus Chicken

Wang Fan plans to make the Furong Chicken Slices, which requires a whole chicken breast. However, in order to make the chicken breast more tender, he innovatively plans to add some water chestnuts and fresh sea bass meat.

Water chestnut is not a water chestnut, but a herb. In some places, it is also called water caltrop. It tastes a little refreshing and has a certain sweetness. It has a crisp and juicy texture. Many people think that its taste is somewhat similar to that of snow pear.

As for the delicateness of the fish meat, there is naturally no need to say more.

Pour the chicken breast, cleaned water chestnuts and sea bass meat into the blender all at once. As the blender starts working, the ingredients are gradually beaten into meat paste and fruit puree, and then they are blended together and cannot be distinguished from each other.

Place a sieve bucket inside the big barrel and pour the beaten meat paste into it. The fine meat paste will continue to seep out from the sieve holes, but the fascia of the chicken breast will remain in the sieve bucket. This thing affects the taste and is naturally not allowed.

After three rounds of sifting, Wang Fan finally got the final meat puree with satisfaction.

At this time, there was a big pot on the stove, and chicken soup was stewing in it. This pot of chicken soup was also the most important part of the seasoning for Furong Chicken Slices. It has been stewed for three hours now.

He added egg white and water starch to the minced meat and mixed it evenly again. He actually sieved it three times again!

"Wow, Boss Wang is worthy of being called a perfectionist. He made a dish that went through six screenings!"

"Boss Wang is definitely a Virgo. His attention to detail is simply outrageous."

"Hahaha, it's a good thing that Boss Wang is so particular about details. In the end, aren't we the ones who benefit the most?"

After passing the final screening, Wang Fan nodded with satisfaction. By the time he finished all this, it was already 10:.

Wang Fan said to the diners, "Get ready to take your orders. The rice and celery and peanuts are in the corner. Just remember how many bowls you've eaten and pay at the end."

"Huh? Can we have dinner so early today?"

"That's really good. It seems this dish is stir-fried."

"No matter what, as long as I can enjoy the delicious food made by Boss Wang, this day will not be in vain."

Wang Fan had already set up the oil pan. When the oil temperature was just 20% hot, he scooped up a spoonful of chicken paste and slid it into the pan.

Because the oil temperature is not high, there will be no oil explosion. After the chicken paste enters the oil pan, it will float in the upper middle layer of the oil pan. Moreover, because Wang Fan deliberately controls it, the chicken slices are always round pieces of meat half the size of a palm.

After just over ten seconds, the chicken slices gradually turned pure white and floated on the surface of the oil.

After taking out this piece, he scooped a few spoonfuls of chicken paste into the wok, and soon the wok was filled with white round chicken slices.

Wang Fan fished them out one by one, washed them in boiling water, and then placed them one by one on the chopping board.

The next action made everyone's eyes widen.

"???"

"Did I just stop in time?"

"Can someone tell me what just happened? Why did it feel like I just blinked and two more flowers appeared there?"

"Boss Wang, are you performing magic tricks for us here?"

No wonder the diners were so shocked.

All of our eyes are staring at you. In front of so many of us, you turned a pile of chicken slices on the table into hibiscus flowers on two plates in the blink of an eye. If this isn't a magic trick, what is it?
You can’t do this unless you have the strength of a hunchback who has been single for thirty or forty years!
Zhuo Qianqian was close enough to observe Wang Fan's actions closely. The boss had simply cut the chicken slices once, but the key point was that after that, he casually folded the slices together with his hands, seemingly with a flick of his wrist, and placed them on the plate, forming a hibiscus flower pattern.

Many people can do this, but the boss is too fast!
It was completed in the blink of an eye, so if you weren't paying attention you would think you were dazzled.

Wang Fanke had no time to pay attention to the fuss of the crowd. The chicken soup was already cooked. He scooped two spoonfuls of chicken soup into a wok, then added peas, wolfberries, water starch and simple seasonings. After stirring evenly, he poured it directly on the chicken slices and hibiscus flowers in the white porcelain plate.

And this shower is definitely the finishing touch!

The original chicken slices in lotus sauce are beautiful, but they lack soul. This spoonful of sauce definitely gives them a soul.

The turquoise peas, rosy wolfberries, and rich, steaming golden chicken soup make the pure white and translucent lotus chicken slices sitting in the center stand out as something extraordinary.

Hidden in the white mist, it looks like a hibiscus flower is really blooming.

In this situation, it really gave these diners a good show of skills.

"Wow...this...is this even considered a dish? I feel like this is a work of art!"

"How am I supposed to eat this? Who's going to be willing to pick up their chopsticks when you're in this state?"

"I think this hibiscus flower is more beautiful than the real hibiscus flower, and it also has a better fragrance."

"This dish is so beautiful! It feels like a crime to even take a piece of it!"

Chen Shuo and Xu Yan were lucky enough to be ranked first again, but they looked at each other in bewilderment at the two plates of chicken slices in lotus leaves in front of them.

The delicious taste of the chicken kept stimulating their sense of smell, but the presentation of the dish, which was like a work of art, made them reluctant to pick up their chopsticks, which made them very conflicted!
Chen Shuo hesitated for a moment and suggested, "I'll eat yours, and you eat mine?"

Xu Yan didn't say anything, just nodded.

Then he stretched out his chopsticks and went straight to the other person's plate.

This action, which seemed like taking off pants to fart, was actually unnecessary, but the two brothers did get rid of their inner demons and really put the chicken slices into their mouths.

As soon as a bite of chicken fillet entered his mouth, Chen Shuo wanted to grab his tongue and ask a question: Is it really that smooth?!

The moment the chicken slices enter your mouth, your tongue will be conquered by their light and airy texture. The silky touch is hard to describe in words.

The taste is not strong, with only a hint of salt, but the rich flavor of chicken soup has already conquered the entire taste buds.

Although it is also chicken soup, this one is completely different from the previous one with pork belly and chicken. Both have their own characteristics.

He watched Wang Fan put water chestnuts into the chicken breast. When he tasted it carefully, he could indeed smell a refreshing and sweet taste, but the delicate taste made it impossible to tell what this thing was made of.

"Is this the legendary eating chicken without seeing the chicken?"

Chen Shuo sighed, picked up another piece of chicken and put it on the rice, then shoveled the chicken and rice into his mouth.

With the addition of rice, the mouthful felt heavier, and the heavy and warm feeling of satisfaction was something he had never experienced before.

It turns out that everything can be eaten with rice!
(End of this chapter)