Food: Random stalls, customers chase me all over the country

Chapter 189-Extremely spicy, Zaozhuang spicy chicken!

"Cough cough..."

Li Wei fanned the cigarette in front of him with his hand and wiped the sweat off his face. His originally fair face was now as black as charcoal.

Looking at the queue that seems to have no end in sight, I feel like crying but have no tears.

It can’t be finished, it can’t be finished at all!
Simple business warfare no longer works. Whether it is Feng Haoyu or Uncle Zhao, the people at the stalls are not much different from here.

"Boss, your smile is so bitter. Don't you like to laugh?"

Hearing this voice, Li Wei forced a smile with trembling lips, causing the diners in the queue to burst into laughter.

Kong Wei De strolled over at this time. When Li Wei saw him, he shuddered all over and the smile on his face became even more fake.

Kong Weide suppressed a smile and said, "Well, you must pay attention to your facial expressions and avoid getting complaints from tourists again."

"Yes……"

Seeing Li Wei's miserable state, Kong Weide couldn't bear to tease him anymore. He patted his shoulder and said, "Hold on. I don't think there will be so many customers in a few days."

Li Wei was about to cry: "Brother, please don't lie to me. It's already like this now. Will I still be alive after 51? Can I take a sick leave?"

Kong Weide laughed and said, "I really didn't lie to you. This is all thanks to your master."

Li Wei's eyes lit up immediately when he heard the word "Master". He could not match the Master's ability to stir up trouble and attract tourists. After all, "Who is the peak at the end of the skewers? Once you see the Master, everything becomes empty". If the Master came to Shandong, it would definitely relieve a lot of pressure on him.

"Master is coming to Ludong again?"

Kong Weide shook his head. "No, didn't he hang around here for a month before leaving? He ended up going to Yunnan and even cooking our eastern Shandong specialty chicken dishes. Not only did it attract some tourists to Yunnan, it also diverted Zibo tourists to other cities to eat fried chicken. The number of tourists coming to Zibo today has dropped significantly."

"Sure enough, it has to be the Master!"

"Pay attention to facial expression management!"

Kong Wei De gave some final instructions and then continued to conduct research in other places.

Li Wei felt full of energy again. After all, he had seen the light at the end of the tunnel. He felt that he could hold on a little longer.

He took a look at the people in line with full fighting spirit, and the flame of hope burst into his eyes again.

"You think you're going to tire me out with just these few people? Let the storm get even more violent, I'm sure I can fight back!"

……

Wang Fan didn't know that he had indirectly saved his apprentice's life. He was now busy marinating chicken with Zhuo Qianqian.

Prepare a large pot of Sichuan peppercorns at a ratio of 50 grams for one chicken, and fennel at a ratio of 5 grams for one chicken, put them into the pot and dry them over low heat, then grind them into fine powder after drying.

Then Wang Fan poured rice wine into the chopped green onion and ginger and mixed them evenly. He applied a layer of fine salt on the cut chicken and sprinkled the freshly ground pepper and fennel powder on it.

While sprinkling the powder, rub it evenly on the chicken so that every inch of the chicken is covered with pepper powder.

Then I took the soaked green onions and ginger, spread them evenly on the chicken, and put the tray in the freezer.

Zhuo Qianqian could also do these tasks, and the two of them quickly marinated 100 chickens.

After finishing all these, he started preparing Zaozhuang spicy chicken for lunch. In the eastern part of Shandong, if you say which district is strong in any aspect, there will probably be people who refute you.

For example, there are so many fried chickens. If Linyi says its fried chicken is the best, then no one else would be willing to try it.

But if Zaozhuang claims that they are the best at eating spiciest food in eastern Shandong, and that their Zaozhuang spicy chicken is the spiciest among all the ways to eat chicken, there is definitely no objection.

In Zaozhuang, you can hardly find any dishes without chili peppers.

Although they are both called spicy chicken, the spicy chicken in Sichuan and Chongqing is completely different from the spicy chicken in Zaozhuang.

Sichuan and Chongqing spicy chicken is heavy in oil and ingredients, while Zaozhuang spicy chicken tends to be fresh, salty and spicy.

Sichuan and Chongqing spicy chicken uses dried chili peppers, but Zaozhuang spicy chicken uses a lot of fresh green peppers, among which chili peppers and wrinkled green peppers are indispensable.

The spiciness of the Linyi fried chicken he made last time was despised by many local people in Yunnan. Today he will use this Zaozhuang spicy chicken to give them a higher level of spiciness.

And it just so happens that Zaozhuang spicy chicken also has a sour and spicy taste, which is very similar to the taste that local Yunnan people like. I just wonder how many of these Yunnan guys can afford the top-notch Zaozhuang spicy chicken?

Wang Fan asked Zhuo Qianqian to change the dish on the sign and specifically marked it as extra spicy. The price was the same as Linyi fried chicken, 300 yuan per serving.

Generally, this dish in Zaozhuang costs around 100-120 yuan. Some roadside stalls may sell a rooster weighing more than two kilograms for 60 yuan due to low operating costs. However, in order to ensure the original flavor, Wang Fan specially selected the Shandong breed of chicken and the side dish peppers in the system mall, and the shipping cost increased exponentially.

Another thing that surprised Wang Fan was that Zhuo Qianqian could actually make cakes.

"Noodles are also our staple food in XJ. I learned how to make naan since I was a child."

Zhuo Qianqian said as a matter of course.

Although there are many differences in the making methods of naan and Ludong bread, she quickly mastered the secret of making Zaozhuang bread after searching for information.

Now Zaozhuang spicy chicken and Zaozhuang pancake have been combined into one, and we are just waiting for our Yunnan friends to come and inspect the quality.

The reputation that Wang Fan created in two days has spread, and before mealtime, some people have come with their friends.

Chen Shuo was not able to satisfy Gou Menzi last time, which made him very unhappy.

He even decided which hospital to go to, but Gou Menzi turned out to be fine.

Although he felt a little disappointed, the taste of Linyi fried chicken still left him with an unforgettable aftertaste.

It happened that he met up with a friend from Yunnan, so he took him directly to Manting Park.

Xu Yan was confused: "Shouldn't I, the landlord, be the one to arrange everything for me once I'm in Yunnan? Why am I being told what to eat in Yunnan?"

Chen Shuo laughed and said, "I ate at this restaurant once, it was really delicious, and the spiciness was just right. The chicken tasted amazing, I guess you haven't even tried it."

Xu Yan was speechless. "Jianshui Steam Pot Chicken, Citongguan Spicy Chicken, Eshan Pounded Chicken, Yuxi Tonghai Soy Sauce and Sichuan Pepper Chicken, Bamboo Fungus and Yam Chicken, Lijiang Fire Pond Chicken, and so on. We have so many delicious chickens in Yunnan. Why do we have to eat Linyi Fried Chicken? Can that be as delicious as our Yunnan chicken?"

Chen Shuo pushed Xu Yan towards Wang Fan's shop. "You've been eating Yunnan specialties for over twenty years. It's nice to change your taste. Since you're here, why not try it? I wonder what the boss is cooking today."

Xu Yan shrugged helplessly: "Okay, okay, you are the guest and you have the final say."

(End of this chapter)