Food: Random stalls, customers chase me all over the country

Chapter 182-Fried chicken with wine, the more you eat, the better

Zhuo Qianqian took the kitchen knife and smashed the garlic and ginger with "bang, bang, bang", then used a fork to scratch the green onion hard, and then cut it with the kitchen knife to get fine green onion pieces.

After mixing them together, he started to chop them into small pieces with very skillful movements.

Wang Fan was very satisfied with this. He was a pretty good assistant and his salary could be considered for a raise.

Wang Fan turned on another stove, scooped some oil from the wok and put it in. After the oil temperature rose a little, he poured in the chopped green onion, ginger and garlic that Zhuo Qianqian had just handed over.

"Bah..."

Under the influence of the oil temperature, the chopped onion, ginger and garlic instantly released a rich aroma, and then the color quickly turned brown. A little salt and white pepper were added, and then the freshly fried chicken wings were poured in.

Turn off the heat, pick up the pot and gently stir it a few times to let each chicken wing be evenly coated with the fried chopped onion, ginger and garlic. Then flip the iron pan and pour all the chicken wings into the plate on the side.

Zhuo Qianqian's eyes were sparkling as she stared at the fried chicken without blinking, her mouth slightly open, a trace of saliva threatening to flow out at any moment.

So delicious!
The rich sour aroma is really appetizing. Even the fried chicken from KFC or LOYAL can’t compare to this one from the boss!
Zhuo Qianqian looked at Wang Fan with anticipation, and she almost had the words "waiting to be fed" pasted on her forehead.

Wang Fan slowly cut the chicken wings on the plate into two, and then gave one of them to Zhuo Qianqian.

Zhuo Qianqian glanced at Wang Fan's plate with reluctance and nostalgia, then she pouting and returned to her chair with her own plate.

Alas, the boss actually kept half of it, so half of my happiness was gone!

But she quickly put this emotion aside.

“Crack…”

The crisp and pleasant sound comes from the collision of teeth and the crispy skin of fried chicken wings.

Because no eggs are added, the crispy skin is just a thin layer, without the thick membrane inside, and you can directly reach the tender chicken wing meat when you bite it.

But precisely because there is no membrane, the skin of the chicken wing is incredibly crispy.

As long as you move your mouth, the "crunch" and "crunch" sounds will keep ringing, and your teeth can intuitively feel how crispy the food is exploding in your mouth.

The chopped green onion, ginger and garlic stuck on the puff pastry not only do not feel spicy at all, but instead release a rich fragrance.

Especially the minced garlic, which is just as crispy as the fried skin of chicken wings.

When you eat the wing meat, not only does it not have any fishy smell, but it has a light and refreshing aroma. The meat is tender, juicy and fragrant in every mouthful.

"Delicious, so delicious, boss! I've never eaten such delicious fried chicken wings!"

Zhuo Qianqian praised loudly without even raising her head.

Wang Fan also picked up one, but he didn't put it directly into his mouth like Zhuo Qianqian did. Instead, he calmly pinched both sides of the chicken wing and separated the two bones of the chicken wing with a little force.

The tender white chicken wing meat is exposed to the air, and the rich juice keeps flowing through the tender meat, which looks very appetizing.

If you smell it carefully, the fishy smell that chicken wings always had is gone. That fishy smell is not enough in the face of the powerful effect of lemon.

The most important thing is the rich aroma of onions, ginger and garlic. This is authentic Shandong cuisine, no problem!

... "Today's special: Ludong fried chicken wings 15 yuan/pair, fried chicken legs 10 yuan/each, French fries 8 yuan/serving."

Chen Guilin looked at the words on the sign and felt that this boss was really arrogant. "Wow, this boss is really too willful, right? The dishes are really different every day. I thought he was just talking, but I didn't expect him to actually do it. It really feels pretty arrogant!"

Jiang Shuyao's eyes lit up immediately when she saw the fried chicken.

If you want to live a good life, crispy fried chicken is a must. It’s crunchy and makes life more enjoyable and flavorful!

Fried chicken and beer are the favorite dishes that Jiang Shuyao will never give up in her life.

But why do we have to add the word "Ludong" before fried chicken?
Is there any difference between it and ordinary fried chicken?
Zhuo Qianqian had sharp eyes and spotted Jiang Shuyao and the others at the door. She quickly called out to Wang Fan in a low, excited voice, "Boss! That Danggui lady with the deep cleavage is here! Do you want me to get her a Penguin ID or phone number for you? She's so persistent, I think you have a great chance!"

Wang Fan looked at Zhuo Qianqian speechlessly: "Why are you so concerned about your boss's partner? I'm almost out of time researching recipes, so how can I have time to find a partner?"

"Tsk, a straight man of steel!"

Zhuo Qianqian muttered and walked out of the counter and said to Jiang Shuyao and the others, "Welcome, guests."

Jiang Shuyao couldn't wait to say to Zhuo Qianqian, "Could you please serve us three pairs of chicken wings, one serving of fries, and one chicken drumstick each? Do you have beer for sale?"

Zhuo Qianqian shook her head: "We only have food here, but we allow you to bring your own alcohol. If you want to drink, you can go to the convenience store and buy it."

"I'll go and buy!"

Chen Guilin shouted hurriedly and ran out of the store.

Wang Fan heard the sound and said, "Wait a moment, it will explode soon."

Whether it is fried chicken wings or fried chicken legs, the taste will be greatly affected if they are cooled. Not only will the crispy skin become soft, but the chicken meat will also become hard. Therefore, Wang Fan and Zhuo Qianqian coat the chicken wings and chicken legs with flour, and then start frying them after the customers come and order the dishes. It only takes 6 minutes at most.

Jiang Shuyao also likes to eat fried chicken fresh out of the pan, so she is naturally willing to wait. Moreover, with the previous two experiences, she is full of anticipation for what kind of fried chicken Wang Fan can make.

They had only arrived a little earlier, and before Wang Fan had even finished frying the first pot, customers had already started arriving.

I have to say that although fried chicken is classified as junk food, it can indeed whet people's appetite.

As soon as Wang Fan's fried chicken was served, the praises in the restaurant never stopped.

"Oh my god! This is the first time I've eaten fried chicken that tastes like this. The garlic flavor is so strong."

"Not only is the crispy crust fragrant with garlic, but the chicken inside is also fragrant. The boss's craftsmanship is amazing. Even the fried chicken is so unique. I'm already looking forward to more delicious food."

"The girl at that table has to be the one who knows how to eat it. This fried chicken tastes better with some beer. No, I have to go out and buy two bottles of beer too."

"Why would you need alcohol when you have such delicious chicken? You should be eating to your heart's content now. Have you forgotten the fear you felt this morning when the boss said we were sold out?"

“Crack, crack…”

After hearing what the gentleman said, many diners who hadn't eaten lunch stopped talking and started to hurry up to finish their chicken wings and chicken legs, as if they were afraid that the next second they would be greeted by the boss's words: "Sold out!"

(End of this chapter)