Food: Random stalls, customers chase me all over the country

Chapter 175-Boss, you don’t want your friends in the group to know what you’re doing here, right?

The second day of the store opening in Manting Park.

Wang Fan started working early in the morning.

This afternoon he planned to make a famous dish from eastern Shandong that was praised by the emperor in the past - Dezhou Braised Chicken.

Texas Braised Chicken has a distant cousin that is also very famous, and that is Texas Hold'em.

He had eaten Dezhou Braised Chicken in his previous life, but the braised chicken he bought for a full twenty yuan did not taste good at all. It was too salty and there was not much meat.

It wasn't until he visited Dezhou in eastern Shandong that he realized that even if he bought it locally, a serving of Dezhou Braised Chicken would cost forty to fifty pieces. What on earth was that twenty yuan thing I bought online?
Wang Fan questioned himself soul-searchingly at that time.

He doesn't do much now, just buy 200 small firewood chickens. These chickens are more expensive than ordinary three-yellow chickens, but far less expensive than the free-range chickens that have been trained for more than a year and a half.

So he priced it at 68 each.

The chicken needs to be fried first and then braised, and the preparation time will take at least more than two hours, so he started working early in the morning.

When he thought of braised meat, he thought of his second uncle and his own braised meat pot.

My second uncle is very proud of himself now. When I called him last night, I found out that he had won a medal awarded by the Harbin Culture and Tourism Bureau.

And with the money he gave him some time ago, he has already bought back the old house.

Everything was fine with his second uncle, so Wang Fan continued to wander around outside without any worries, but he missed his big stew pot a little.

While thinking about it, he picked up a free-range chicken weighing about two pounds and started to pack it up.

Wang Fan would never keep the chicken's toenails, wing tips, trachea in the chicken's neck, etc.

Wang Fan first stuffed the chicken wings out of the chicken's mouth, and then stretched out his slender and powerful fingers to dig around in the chicken's belly.

The body was already hollowed out, and after being beaten by Wang Fan, even the last bit of chicken fat was drained out.

Take out a towel and cover the chicken with it, then use the back of the knife to knock off the chicken leg bone and trident bone with three "bang", "bang", and "bang" strokes.

Then he took the two chicken legs and moved them up and down, just like doing radio gymnastics.

"Pfft... Boss, what are you doing?"

The sudden sound scared Wang Fan so much that he almost threw the chicken in his hand.

After coming to his senses, Wang Fan slowly raised his head angrily.

The person who made the sound was also scanned from bottom to top by Wang Fan.

A pair of black thick-soled strappy sandals sets off the fair feet even more delicate and lovely. How do you say it? It's just jade?

The tender calf is slender and long, with smooth and natural lines, and the skin is as silky and smooth as finely carved ivory, emitting a charming luster in the sun.

Well, just for the sake of this eye-catching look, half of the anger can be eliminated.

On top of that is a blue and white porcelain colored skirt, which looks playful... I'm so confused!

Wang Fan was confused. What was going on?
Are the diners this year so scary?
I clearly didn't reveal my whereabouts, so how did you find me?

The person standing in front of Wang Fan was Zhuo Qianqian, whom he had just said he would meet tomorrow!
You said you could find it? You've mastered the power of rules, right?!

"Are you surprised? Are you surprised? Are you happy?"

Zhuo Qianqian's expression was full of pride.

There was no surprise, but rather shock: "How did you find me?" Officer Zhong and Xue Ning were not in the group yesterday, so it couldn't be them who said that.

Di Renjie was not live streaming this time, so even if he edited the video, it would not be so fast. By the time he finished editing the video and sent it out, his task for the week would have been completed and he would have gotten away with it.

Zhuo Qianqian chuckled, "I came here just by smelling the food! Boss, your delicious food is as eye-catching as a firefly in the dark night. Don't worry about the details. Hurry up and get me on board. I'll arrange the staff meal for lunch today."

Wang Fan stroked his forehead and said, "My shop isn't very busy. I can handle it all by myself. What kind of job are you looking for?"

Zhuo Qianqian took out her phone and looked at Wang Fan with her big eyes narrowed into slits: "Boss, you don't want your friends in the group to know what you're doing here, right?"

"Even if you're not busy now, do you believe that once I send you this message, you can be busy from 12 a.m. to 12 midnight?"

"You don't want this, do you? You definitely don't want this, do you?"

Wang Fan felt very angry.

How could a chosen one like him, who was supported by a system, be controlled by a stupid-looking foodie girl?
This is not scientific at all!
"No social insurances, no housing fund, and no pay for all the overtime work. Are you sure you want to join us?"

Wang Fan felt that no one would be willing to accept such harsh conditions.

Zhuo Qianqian, however, raised her hand with a happy expression: "I'm working now. It doesn't matter if I get paid or not, as long as I have enough food and drink!"

In this way, Wang Fan's store had an employee again.

After the episode, Wang Fan once again devoted himself to the preparation of Dezhou Braised Chicken.

The broken chicken leg was bent slightly and stuffed into the chicken's butt.

Zhuo Qianqian was very curious and wanted to learn it too. Wang Fan did not hide anything from her and told her the techniques and precautions. After only two attempts, she was able to do it quite well.

Looking at this situation, Wang Fan suddenly felt that having a fellow would be nice.

With Zhuo Qianqian doing the preparation work, he began to work on the frying process.

He put water in the wok and waited for the water temperature to rise a little, then he placed a cleaned chicken on a colander and put it in the hot water.

He took out a large spoon in his left hand and began to scoop hot water from the wok and pour it over the chicken.

As the water temperature gradually rose, the originally soft chicken meat began to swell up, and the loose chicken skin began to become tight.

After soaking the chicken in the hot spring, Wang Fan took out the dissolved honey water and poured it on the chicken, and then gave the chicken a full body honey spa.

His technique is so gentle that even the senior technicians in the club would have to admit defeat.

After the spa chicken was set aside to air dry, Wang Fan began making the second one by following the same method. By the time he had made more than 40 chickens, the first one was almost dry, and the honey on the chicken had already adhered tightly to the skin.

Heat the oil in a pan. When the oil temperature reaches 30%, he puts the chicken on a colander and puts it in the pan.

He used another spoon to pour the hot oil evenly on the chicken, and soon the tender white chicken skin turned golden yellow. However, golden yellow was not what Wang Fan wanted, so he did not stop until the whole chicken turned bright red.

At this time, the aroma of the brine has begun to emanate.

Turning the heat of the braising pot to the lowest, Wang Fan continued to cook the chicken until he had prepared two hundred chickens, then put them into the braising pot.

This is also fortunate that the kitchen of this store is big enough, otherwise it would be really difficult to place this big braising pot.

Wang Fan left the rest of the time to time, letting the power of time help these chickens complete the best transformation.

(End of this chapter)