Food: Random stalls, customers chase me all over the country

Chapter 160-If you don’t come to the scene to eat once, you won’t know how conservative their praise is!
Wang Fan’s long electric oven was soon filled with ingredients. The five big pistol legs lined up together looked very domineering.

Grilled chicken wings are very common at barbecue stalls nowadays, but chicken legs, especially pistol legs, are very rare because they are not easy to cook.

If you have the time to do something else, you can earn much more than this. Besides, this thing takes up a lot of space and is a thankless task.

But this is very suitable for Wang Fan, because roasting this thing can really help him catch fish.

After the quota of lamb kebabs are grilled and a large piece of pistol legs is put on the table, he can have a good rest.

Anyway, with the lucky four-leaf clover and the treasure box, his income will not be too low.

Pistol Leg Wang Fan was pickled, but because no coloring seasonings were added, it still looked white.

After a period of high-temperature roasting, the tender white chicken skin becomes a little burnt yellow.

A meaty aroma, different from that of mutton, was also released.

Holding a skewer, Wang Fan would poke the chicken leg from time to time. Every time he poked it, grease would drip from the chicken leg into the oven, making a "hissing" sound.

Later, he used a knife to cut three deep cuts on both sides of the chicken leg. The meat is relatively thick, and it is difficult for the flavor of the seasoning to penetrate without cutting it.

While Shen Chao was eating the lamb skewers with his mouth full of oil, he stretched his neck to see if his roasted chicken leg was ready. He was looking forward to the meat-eating session.

While eating the skewers, Lin Dong exclaimed from the bottom of his heart: "This trip to Mount Tai is really worth it. Not to mention the free entrance fee, the climb up here just for Boss Wang's skewers is worth it."

Shen Chao nodded: "I don't think even a chef from a five-star hotel can bake something like this."

"Everyone has their own expertise. The chef doesn't specialize in grilled lamb kebabs."

Shen Chao said, "Boss Wang isn't like that either. He was still selling braised meat last week."

Lin Dong laughed heartily: "That's right, Boss Xiao Wang is really amazing. He made the barbecue skewers so delicious right after he started. I really want to know how delicious those delicacies were in the past."

"I've only had rice noodle rolls once, but the taste and texture are unforgettable. But now I'm even more looking forward to the chicken drumstick that's about to be grilled."

"Hahahaha, eat the legs you have today, don't think about the ones you can't eat."

Wang Fan used a small brush to brush the ingredients on each chicken leg, and waves of rich aroma began to emanate continuously. He turned them over and sprinkled some dry ingredients on them, and the aroma became even stronger, almost making people's appetites rush out.

The grilled oysters were ready at this time. Li Wei picked up the oysters and delivered them to the customer according to the order number. When he came back, he made some changes to the remaining quantity on the blackboard.

After Shen Chao and Lin Dong had been waiting anxiously, the roasted pistol legs were finally out of the oven. As soon as Li Wei brought it to them, they couldn't wait to feast on it.

However, the high temperature on the chicken leg made the two of them blow on it helplessly.

The bright red chicken skin is roasted to be firm and crispy, dotted with some dark grill marks. The white peanuts and sesame seeds are well absorbed on the chicken legs. The combination of dry and wet ingredients makes this pistol leg look even more tempting.

An aroma lingered in the noses of the two people all the time, a mixture of the aroma of barbecue, spices and a faint burnt aroma.

As soon as the temperature dropped a little, Shen Chao and Lin Dong couldn't help but bite into the chicken legs.

Because he squeezed too hard in a hurry, large droplets of fat flowed out along the curve of the chicken thigh and dripped onto the table. Shen Chao didn't have time to care about this. That bite had already made him almost ascend to heaven.

The thick chicken skin of the Pistol Leg was roasted very thinly, and after the fat was released, the chicken skin became crispy. The abyss opened its huge mouth and tore off a large piece of meat directly into its mouth. The rich aroma of meat almost overwhelmed his consciousness.

After brushing the chicken skin with honey and adding other seasonings, the unique taste made him intoxicated. As soon as he pressed his teeth hard, the juice hidden in the chicken gushed out all at once, making it extremely tender and juicy.

"Holy crap! Poor uneducated person, this chicken thigh is just so f*cking awesome! I can't think of any other way to describe its taste and texture except f*cking awesome!"

"Wow, this chicken skin is so crispy and firm. It's completely different from those chicken skin-only ones. They're not even one ten-thousandth as good as this!"

"Wow, this chicken is so tender and juicy. I feel like my tongue is floating in the gravy."

"The outer layer of the chicken thigh is crispy and fragrant, with a very distinct muscle texture and a nice chewiness. Then, when you chew on the inside, you get a fresh and tender taste. The skin, the outer thigh meat, and the inner thigh meat all come together in your mouth. That ingenious texture is simply unbelievable!"

Shen Chao could only say "wow", but Zhou Wanqing was good at speaking. She told her feelings to her friends while eating.

"Honestly, I've only ever had fried pistol legs. This is the first time I've had them grilled. The taste is completely different. I don't think the fried ones can compare to this!"

"Is it possible that the chicken fryer's cooking skills aren't good enough? If it were Boss Xiao Wang, he'd probably make your tongue drool."

Zhu Yanyan said that she wanted to hang Wang Fan's photo on the head of the bed.

Then he picked up the mushrooms that had just been served on the table and took a bite, immediately revealing an intoxicated expression.

The aroma of shiitake mushrooms is already strong, and roasting them at high temperature makes their fragrance even more fragrant. Zhu Yanyan felt that she was captivated the moment she picked it up.

The fragrance is like an invisible hook, tightly hooking my taste buds.

The moment you gently bite into the grilled mushrooms, a smooth touch spreads across the tip of your tongue.

The texture of the shiitake mushrooms is delicate and soft, as if it will melt in your mouth. At the same time, the juice bursts out in a second, like a rich mushroom soup emerging in your mouth.

The mushroom soup was rich and delicious, and she couldn't help but indulge in it.

The aroma of roasted mushrooms wafts freely, lingering in the nose and teasing everyone's taste buds.

The wonderful blend of taste and aroma creates an irresistible gourmet experience.

"Oh...so cool!"

“No wonder Boss Xiao Wang’s stall is so popular.”

"I used to think people were being sceptical when I saw people praising Boss Xiao Wang's food. Until I took a bite of this mushroom, I realized, if you don't try it yourself, you won't understand how conservative their words are!"

"The most normal thing I did this year was taking a spontaneous trip, and then having an unforgettable barbecue."

"Boss Wang's cooking skills are simply amazing. He can roast an ordinary mushroom and make it taste so good. If I hadn't eaten it myself, I would have thought someone had fed me a mouthful of mushroom soup. It's amazing!"

(End of this chapter)