Food: Random stalls, customers chase me all over the country

Chapter 149-The Power of Crispy and Oily Edges
"Click..."

Uncle Zhao continued to exert force with his mouth, biting through the crispy oil skin and revealing the lean meat wrapped in the crispy skin.

The crispy and burnt aroma of the skin has already melted in your mouth, while the tender meat wrapped inside has also begun to continue to grow.

Air-drying for a day not only did not cause the moisture of the meat to be lost, but instead all of it shrunk into the meat. The lean meat felt slightly firm, and each strand of meat could be clearly felt, but it did not feel dry. It was chewy but broke into pieces when chewed, and you could feel the gravy filling your mouth with every chew. This unique taste is something that neither lamb skewers nor beef skewers have.

Delicious! Really delicious!
Zhao Bufan was also eating the grilled meat. Although he didn't want to admit it, his taste buds honestly told him that the meat was indeed better than the one his father grilled.

Looking at Wang Fan's ridiculously young face, he couldn't help but think, "Talent is more important than hard work when studying. And this damn barbecue is actually dominated by talent? Even if you've been grilling skewers since you were born, you only have about 20 years of experience, right? My dad has been grilling for over years, and he can't even compare..."

Uncle Zhao was in good health and had good teeth. He finished a bunch of big fried noodles very quickly. His two small eyes narrowed into slits at this moment. He gave a thumbs up and praised: "Amazing, amazing! Your skills are really amazing. No wonder the customer said that your grilled noodles are better than mine. You are indeed better than me."

Wang Fan smiled and said, "It's not as good as you said. It's just that you haven't eaten it before so it feels new to you."

Uncle Zhao shook his head repeatedly: "Okay, that's fine. If possible, could you grill me some lamb skewers? I feel like I've reached a bottleneck and haven't been able to break through for a long time."

"Okay, please wait a moment."

Wang Fan took the 20 skewers of meat that Li Wei and his team had just skewered and started grilling them.

He didn't treat Uncle Zhao as a customer, but rather as a technical discussion between a senior and a junior colleague.

He also wanted this senior with decades of experience to taste the quality of his skewers and see if there was any room for improvement.

"Zizi..."

Oil soon started to bubble up from the skewers in the oven, but Uncle Zhao stared at Wang Fan's oven like a curious baby.

"Oh, your oven is amazing. The temperature rises so quickly. If I had an oven like yours before, I wouldn't have become so dark."

Wang Fan looked at Uncle Zhao's dark skin in surprise, and then looked at Zhao Bufan, who was also dark.

Hmm, this doesn't look like a pot for the stove...

Uncle Zhao knew what Wang Fan was thinking from the look in his eyes, and said angrily, "Don't look at me like this now. I was also very fair when I was young. I was blackened by being by the stove all day."

Wang Fan turned the meat skewers over and began to sprinkle seasonings. Every step was at the most appropriate time. Looking at the color changes of the meat, Uncle Zhao knew that the handsome guy in front of him was indeed very skilled, and he probably had a much better control of the heat than himself!

The aroma of the meat reached its peak, the skewers were covered with oil, and the golden meat pieces had just turned a little brown. At that time, Wang Fan had just finished spreading the seasoning. He gently knocked the two handfuls of meat, shook off the excess seasoning, and handed it to Uncle Zhao.

Uncle Zhao took the meat skewers and first looked at the color carefully. The meat skewers were golden yellow as a whole, with a hint of burnt yellow in the golden color, making the meat skewers look more tempting and appetizing.

The color of this skewer alone is amazing!

Close your eyes and take a deep breath. It is indeed the mudflat sheep from eastern Shandong, and it is the fat and lean lamb belly. The stuff is really good. After superb processing technology, the lamb is already emitting a rich meaty aroma. The combination of several seasonings not only does not cover up the aroma of the meat, but infinitely amplifies the unique aroma of the lamb, giving people a very unique feeling.

That feeling is like being pulled back to the era when supplies were scarce. Let alone meat, people would be happy for several days just by having rice and noodles. The desire for meat at that time was exactly the same as the feeling now.

It's incredible! The aroma of this meat can awaken the most instinctive human desire for meat. The smell alone is enough to make you numb! I couldn't wait to take a bite without caring about the heat. The rich meaty aroma and mixed spices instantly soothed my desire. That kind of dual enjoyment for the taste buds and the soul is something his kebabs don't have.

His skewers are definitely not as delicious as the ones in front of me!

The taste is secondary, and the meat is similar. The real reason is...

Uncle Zhao carefully savored every change in the skewers, and thought carefully about every step from the moment he saw the barbecue, and then he suddenly summed up the key to the problem.

That is the perfect control of seasoning and heat, which brings out the color and aroma of the meat to the state that humans cannot resist!
It’s like a person who is not hungry. No matter how delicious the food is, it will lack the flavor.

If someone is about to faint from hunger, he will still find it extremely sweet even if you give him a white steamed bun.

The skewers in front of you have already stimulated your hunger through their color and aroma. Then, after eating the delicious barbecue, how can you not feel it is delicious?

"I admire you so much! I, Lao Zhao, have been grilling skewers for over 30 years, but I've never been able to get the color and aroma of your skewers."

Uncle Zhao gave Wang Fan a thumbs up again and praised him.

Wang Fan quickly said, "No, no, there is still a lot to learn and improve."

Uncle Zhao chuckled and said, "You're right, there's a little bit of that."

Wang Fan's eyes lit up, and just as he was about to ask something, Zhuo Qianqian refused to listen. She ran over angrily, carrying two kebabs of lamb. "Grandpa, are you so upset you can't stand losing? I'm from DJI, and I've never had any roasted lamb better than our boss's at DJI. How could there be anything that needs improvement?"

After saying that, she stared at Uncle Zhao with her big watery eyes.

However, her glare had no deterrent effect at all, and it made Uncle Zhao laugh out loud.

Wang Fan quickly pulled Zhuo Qianqian behind him and said, "How can you say that? There's nothing perfect in this world. I've only been cooking skewers for a few days, so there are bound to be problems. Don't be so arrogant."

Uncle Zhao's laughter stopped abruptly after hearing Wang Fan's words.

What did this kid just say?
How long have you been exposed to skewers?
"How long have you been involved in kebabs?"

Wang Fan said somewhat embarrassedly: "It should be three or four days, right?"

"Three or four days?"

Uncle Zhao's voice was so sharp that it almost broke.

"Well, I was still making braised pork last week. Sorry to bother you."

I'm smiling at you, but can I laugh?
I have worked hard for more than 30 years to accumulate experience, and you say you can defeat me after just a few days of learning?

It's understandable that you say your recipe is better than mine. You even control the heat better than me!
(End of this chapter)