Food: Random stalls, customers chase me all over the country

Chapter 136-Comparing goods is fine, but comparing people is bad
Ok?
Kong Wei De, who was still paying attention to online information while waiting in line, discovered this information at the first time.

Stroking his chin, this seems to be another good hot spot?

He is from Zhangqiu. Zhangqiu has nothing but abundant green onions.

After searching through the photo album, he left a message directly under the person: "My friend, I advise you to believe it. To be honest, that green onion is not only taller than you, but even taller than me. I am 1 meters tall."

The picture showed that his face was blurred, and a bundle of green onions next to him was half a head taller than him.

"Holy crap! A green onion appeared that was over a meter tall!"

"No way, aren't scallions at most as tall as an arm? Are there really scallions that tall?"

"It seems that the eastern part of Shandong is rich in long things. When I go to the vegetable market to buy vegetables, the peppers and eggplants in the eastern part of Shandong are longer than usual."

"Fuck...will I grow taller if I go to Ludong?"

"It's better to believe it than not to believe it. Brothers, charge!"

"Start the new year by climbing Mount Tai, first stop is Wang's BBQ!"

……

Shen Teng is working on a plate of baby cabbage wrapped in tin foil and stuffed with garlic.

Wang Fan did not do much to clean the fresh and tender baby cabbage, he just cut the thicker part into two.

When the baby cabbage is baked in tin foil until it matures, its color becomes as delicate and attractive as yellow jade.

A special sauce made of minced garlic and chili peppers is sprinkled on the baby cabbage. The rich garlic aroma mixed with the strong aroma of chili peppers and the fresh fragrance of baby cabbage makes people drool.

Shen Teng, who had just finished eating meat and roasted lamb kidneys and felt full, suddenly felt full again.

He picked up the chopsticks and picked up a piece of baby cabbage covered with minced garlic. Before he put it into his mouth, the aroma of garlic hit his nose, and he couldn't help but take a deep breath.

Who can bear this?
With a sigh of admiration in my heart, the baby cabbage disappeared in my mouth in an instant.

"Crack... Crunch..."

Apart from other aspects of Wang Fan's cooking skills, his control of heat with the help of two major skills is definitely world-class. This tinfoil baby cabbage is a great test of his control of heat.

Shen Teng's teeth can clearly feel the fresh and crispy taste of the baby cabbage, which is an invincible taste that can only be achieved by being perfectly stuck at the breaking point.

Shen Teng chewed uncontrollably and quickly, and the crisp sound of the baby cabbage breaking made people swallow their saliva.

Baby cabbage has a sweet taste when you chew it, and the sweetness is released a little bit with every chew. Mixed with the rich garlic aroma and slightly spicy millet pepper, it stimulates the taste buds just right. You can feel the perfect combination of minced garlic and baby cabbage in every bite.

Wang Fan used a whole head of baby cabbage in garlic sauce, which was just right for a serving of stir-fried pork after the meat skewers. Shen Teng finished the baby cabbage in no time, and still not satisfied, he picked up the tin foil box and drank all the soup inside in big gulps.

Zhuo Qianqian had been watching the reactions of these diners. She was very hungry after standing at the door for a long time. Seeing Shen Teng eating, she became even hungrier. Not only was her stomach rumbling, but the aroma of the barbecue kept stimulating her taste buds. Tears of envy were about to overflow from the corners of her mouth.

However, as a person from Dajiang Province, he was very disdainful of the way these people ate skewers.

It's just a lamb kebab, is it necessary to be so exaggerated?
And there's that man who looks like a little cat. Not only is his face covered in grease, but he even eats roasted cabbage as if he hasn't eaten for days. If you charge less than 500 yuan, you'll be unworthy of your exaggerated acting skills!

If my expression changes while I’m eating, I lose!
"Well..."

The baby cabbage was wrapped in tin foil and baked, and all the soup remained in the tin foil box. After eating this bowl, Shen Teng really felt full, and even his whole life was complete. If I were to describe it in one word, it would probably be sage time?
He massaged his stomach with one hand while praising, "I thought Boss Wang's grilled skewers were unbeatable, but I didn't expect Boss Wang to have such a formidable opponent! Who can compete with the garlic baby cabbage?" Cong Fu didn't order the baby cabbage. He was eating a portion of roasted kidneys and was puzzled when he heard this: "It's just a roasted baby cabbage. How can it be better than kidneys? I think these roasted kidneys are the real deal. I've never tasted anything better in my life."

Chen Kai exclaimed in admiration: "I like the garlic baby cabbage. Oh my god, this roasted one is simply invincible. It can fight better than Lu Bu!"

"That's right, especially after eating lamb kidneys, having another serving is simply the most wonderful enjoyment in the world!"

"You guys must be regretting not ordering baby cabbage, hahaha, this tastes absolutely amazing."

"I have to tell the group friends who are coming tomorrow that even if they don't have to order the lamb skewers, they definitely can't miss out on this baby cabbage."

"Go ahead and regret it, guys. I don't think Boss Wang will be able to make it for you guys if you order now. There are so many friends waiting in line, we still have to treat everyone equally."

Indeed it is.

Wang Fan has already completed all the orders, and the lamb skewers in the food storage box have been almost consumed.

Looking at this situation, Wang Fan knew that the remaining skewers of meat would definitely not meet the demand.

He closed his eyes and pretended to take a break, but actually placed an order in the system mall.

After placing the order and opening his eyes, he turned to Zhuo Qianqian and asked, "Hello, I'm sorry to have kept you waiting. What would you like to order?"

Zhuo Qianqian was really excited when she saw that it was finally her turn: "20 skewers of lamb, 1 skewer of lamb kidneys, and one serving of garlic baby cabbage."

"Hold on."

After saying that, he asked the person behind Zhuo Qianqian, "What do you want?"

His oven is quite big, and he can grill other things besides lamb kebabs.

"I want 30 skewers of meat, two servings of baby cabbage with garlic sauce, and one lamb kidney."

"I want 40 skewers of meat, 3 servings of baby cabbage and one serving of baked potato chips."

Thinking it was almost done, Wang Fan continued to bake.

Not long after, Zhuo Qianqian finally got her own barbecue.

The group members had almost finished eating at this time. Seeing that Wang Fan was too busy, he kindly helped him wipe the table clean. After saying hello, he left the tent. He definitely deserves the title of a good foodie in China.

"Cuckoo..."

As soon as Zhuo Qianqian sat down, her stomach started to growl.

The aroma of the barbecue made her salivate even more when she smelled it up close, and the greasy appearance also made her very hungry. She felt that at this moment she could eat a whole sheep.

Be steady!
I am from DJI!
Our DJI lamb is unrivaled!

After taking a deep breath and encouraging herself, Zhuo Qianqian finally took out a skewer of barbecue and put it in her mouth.

As soon as the meat entered her mouth, she almost cried.

Delicious, so delicious, even better than the one baked by Uncle Zayk!

I was wrong. It is true that the most delicious mutton must be from our Dajiang Province, but the people who cook the most delicious mutton are not necessarily from our Dajiang Province!
(End of this chapter)