Food: Random stalls, customers chase me all over the country

Chapter 128-Is there really anyone who likes the smell of lamb kidneys?
Wang Fan has already started to prepare the ingredients.

The kidneys are made of crude lamb kidneys. When Wang Fan chose them in the system mall, the system mall also specially marked the place of origin, and the special recommendation was the lamb kidneys from Dongying.

Dongying is located in the central part of the eastern Shandong Peninsula and is one of the important grassland mutton production bases in the country. Like Ningxia, it also has large areas of saline-alkali land. Moreover, both places were formed by the Yellow River, so it is not an exaggeration to say that they have the same origin.

The grass grown in saline-alkali land can effectively neutralize the fatty acids and stearic acid in mutton, making the mutton itself delicious and free of fishy smell.

The grass is soft and the lambs are fat, and their fat goes well with the wine.

Dongying mutton may not be the best, but at least if it considers itself third, there are not many places that dare to claim it.

“High-end ingredients often require only the simplest cooking methods.”

Wang Fan chewed over the words on the recipe and began to prepare the lamb kidneys.

He didn't buy many lamb kidneys, only 8 in total. To be honest, this little thing is really a bit expensive, 18 yuan each, and he was afraid of buying too much and wasting it.

Each sheep kidney is cut directly in the middle. There is a small white thing in the middle of the dark red kidney. This is the kidney smell. Some people remove it and some don't. The saline-alkali mudflat sheep used by Wang Fan has no smell, so there is no need to cut it off.

All 8 lamb kidneys were cut into pieces and fixed with two iron skewers. There were exactly skewers of two kidney slices each.

After lowering the temperature of the oven, Wang Fan placed the lamb kidneys fat side down, and then sprinkled some salt directly on the kidneys.

After a while, a sizzling sound began to come from the lamb kidneys, and a meaty aroma that was even richer than the lamb skewers wafted out.

Li Wei took a deep breath and praised: "The mutton from our Great Ludong is the most delicious. The lousy barbecue in the capital doesn't have any meaty aroma at all. If I closed my eyes, I would have thought someone was roasting overnight urine."

Feng Haoyu said with disgust: "Can you please stop talking so disgustingly? I'm waiting to eat something delicious. Is it appropriate for you to say that?"

Li Wei snorted: "I'm not lying, just tell me if this is the case."

Feng Haoyu thought about it and it seemed to be true. He really had no way to refute it.

He Chenhui then spoke up, "I actually know what you're talking about, but before I tell you, I have to ask you, have you ever tried that overnight urine you mentioned?"

amount……

Li Wei's expression suddenly became a little awkward: "Well...well...mainly because I really want to eat..."

He Chenhui chuckled: "It's okay, it's not a particularly advanced technology. It's okay to eat it. How much is your string of lamb kidneys?"

Li Wei thought for a moment and said, "They're all big skewers, the kind with one kidney on each, and they cost anywhere from 15 to 20 yuan."

He Chenhui looked at Wang Fan and said, "Boss Wang, how much is one of these kidneys?"

Wang Fan looked at him and said, "I only have two. I won't sell mine."

"puff……"

Li Wei and Feng Haoyu burst out laughing at Wang Fan's answer. He Chenhui looked embarrassed and said, "I was wondering how much each of these roasted lamb kidneys cost."

"Oh, 18 each."

"???"

Li Wei and Feng Haoyu looked from Wang Fan to He Chenhui, bewildered. "What do you mean? Prices in the capital are cheaper than here? We're a major sheep-producing province. Those barbecue stall owners can't be doing charity, losing money to gain publicity?"

He Chenhui chuckled strangely, "How is that possible? You know about technology and hard work, right? What they do is actually cut up pig kidneys, coat them in lamb's tail fat, freeze them for two hours, then take them out, slice them, grill them, and sprinkle them with cumin and chili peppers. I guarantee you won't be able to tell it's fake."

"What the hell? No way?"

Li Wei and Feng Haoyu looked at He Chenhui in shock: "Can you pull off such a trick?"

He Chenhui nodded. "Think about it. How can he sell something that costs 18 yuan, including seasoning, rent, time and labor, for 20 yuan? How is he making any profit? This high-tech product only costs 3 yuan, and you can't tell the difference, and it's not bad for your health... If you don't believe me, ask Boss Wang how much his lamb kidneys cost?"

The two looked at Wang Fan, and Wang Fan said, "30 yuan a string."

After saying that, he picked up the cumin and sprinkled it evenly on the kidneys.

At this moment, the kidneys are no longer dark red, but have turned into a light golden yellow. The fat on the outside is still oozing oil, and the "sizzling" sound makes people feel itchy.

Wang Fan doesn’t use too much cumin, unlike other places that have three layers inside and three layers outside. It’s just a light layer to enhance the flavor.

However, he refuted He Chenhui's words: "What you said does happen, but the ones I bought are fresh, so they are more expensive. There are some frozen ones that cost about 10 yuan to buy, and they are still not at a loss at 20 yuan. There are also some that cut a lamb kidney into 4 slices and sell them for two. It's not all about technology and hard work. There are fewer unscrupulous shop owners, and there are still more conscientious shop owners."

Li Wei and Feng Haoyu felt better now, and He Chenhui also had a look of sudden realization on his face.

Wang Fan turned the kidney over, with the cut facing up, sprinkled a layer of cumin on it, and then took a skewer and started poking the kidney continuously.

Drop by drop, fat continued to flow down the small holes, and the aroma of the meat became more and more intense.

As the color starts to turn brown, sprinkle a handful of chili powder on it.

Li Wei, Feng Haoyu and the other two stared at the lamb kidneys intently. The small bubbles of oil that kept popping up seemed to be bursting in their hearts.

He picked up four skewers in one hand and patted them together to shake off the excess seasoning. The fragrant lamb kidneys were then roasted.

Including Wang Fan, there are four people in total, so two skewers per person saves them from fighting.

After all, it was his first time baking, so Wang Fan also wanted to taste it to see how it tasted.

He brought it close to the food and sniffed it. Apart from the aroma of cumin and chili, there was only the rich and fresh fragrance of mutton, without any unpleasant smell of mutton. He was very satisfied with this. The deliciousness of mutton is not the smell of mutton.

"Click..."

When you take a bite, you can hear a crisp sound in your ears. This is the unique crispy taste formed by the high-temperature roasting of the skin, and at the same time a burnt aroma spreads in your mouth.

Wang Fan doesn't use too much cumin and chili peppers, but these two are like green leaves that set off flowers, completely bringing out the unique freshness and fragrance of the mutton.

When your teeth pierce the crispy skin, you can feel the tender and chewy meat inside the kidney, which has a unique delicate feeling when chewed.

Salt is sprinkled at the beginning. After the salt dissolves, it penetrates into the inside of the kidney along with the fat. Every time you chew it, it has a light base flavor, and people don’t feel greasy at all.

Overall, Wang Fan was very satisfied with the roasted lamb kidneys he made for the first time.

It turns out that I have the innate talent of a chef!

Huh? Wang Fan was stunned. Why did he start using inverted sentences? Is this so contagious?
(End of this chapter)