Food: Random stalls, customers chase me all over the country

Chapter 112 - Delicious White Radish

Wang Fan remembered hearing someone talk about the spicy food consumption situation in various provinces in China.

No matter who ranks them, the top few are basically Sichuan, Chongqing, Xijiang and Nanhu regions.

Moreover, the ways of cooking these dishes are different. Sichuan and Chongqing mainly serve spicy and numb, while Nanhu mainly serves salty, sour, spicy and fragrant. Sichuan and Chongqing and Nanhu both serve to highlight the fragrance of the peppers, but Xijiang is different.

Xijiang is spicy just for the sake of being spicy. In the words of netizens, Xijiang is damn spicy.

Mount Tai can cure anyone who is stubborn in words, and Xijiang can cure anyone who is stubborn in the butt. It’s very interesting to think about it. I must visit there if I have the chance in the future.

Ke Peiyao tugged at Lou Xinyu's clothes and pointed at Wang Fan, whispering, "Honey, honey, look at Boss Wang's knife skills! He's not even looking at the chopping board, he seems distracted, and he can't even cut it. Why don't you try to learn from him when you go back?"

Lou Xinyu looked at Wang Fan and found that his eyes were indeed unfocused, and the angle of his head did not seem like he was staring at the chopping board.

Master!

With a sigh of admiration, Lou Xinyu muttered quietly: "If you want to add more food, just tell me directly. Do you like the left hand or the right hand?"

"Hey hey hey..."

Although Wang Fan didn't look at his hands, he was still very fast. He quickly cut the meat, packed it in a box, and placed it on the dining table.

Ke Peiyao cheered excitedly. After a night of anticipation, she finally got the braised meat. Just as she was about to start eating, Wang Fan stopped her.

"You two should go back to the hotel and eat. It's too early and the weather is too cold. Eating like this will fill your stomach with cold air."

Lou Xinyu felt that what Wang Fan said made sense. He thanked him and took Ke Peiyao to the hotel. The hotel was not far away on the opposite street and it would only take a few minutes to walk there. There was really no need to feel uncomfortable in this cold wind.

After watching the two people leave, Wang Fan was about to close the window and continue lying down, but when he was halfway through closing it, a voice came again.

"Hehehe... Boss, do you have braised meat now?"

Wang Fan opened the window helplessly again and saw a man in his 20s standing outside the RV.

Guo Qiang scratched his head embarrassedly: "Well... I didn't intend to come so early. I was really thinking about the braised meat all night, and I felt very hungry this morning..."

Wang Fan nodded. "That's okay. Let's see what you want to eat. We have pork elbow, pork ribs, pork bones, lotus root slices, edamame, eggplant, and white radish."

Guo Qiang quickly said, "One pork elbow, four large pork bones, and two pounds of pork ribs. Half a pound of each braised dish."

Wang Fan reminded him, "Each of these pig bones weighs almost a pound. Can you eat it?"

Guo Qiang chuckled: "It's okay, there are three of us. If I lose the game, I have to buy it myself."

Wang Fan nodded and started to pick up the meat. The rosy, soft, and chewy elbow made Guo Qiang drool as soon as it appeared. When he saw the thick big bones, he knew what it felt like to drool three thousand feet.

The bone is as big as a softball, and the muscle fibers are particularly obvious under the soft light. Just looking at this, it is not difficult to imagine how delicious it is to eat it.

I have to hide one of the big bones for a while, and when the others are finished eating, I will take out the big bone and make them envious to death hehehe...

Guo Qiang already had a very evil plan in his mind.

"Great! I didn't expect this place to be open so early!"

"Boss, what's delicious?"

Wang Fan was still preparing for Guo Qiang when he heard another noise coming from outside.

isn't it...

With a sigh in his heart, Wang Fan looked out of the car and saw several people standing there fully armed with luggage. They looked like they had just got off a plane or a train.

Well, it's hard to lie down this morning. Wang Fan simply took out the sign and hung it up. His second uncle had already written it last night.

As soon as he hung up the sign, a few more people came over with suitcases.

"Oh my good luck, hahaha, I didn't expect this braised meat shop to open so early."

"The online rumors are so outrageous, saying it melts in your mouth, is soft and delicious, I have to try it to see if it's really that good."

"And I have to buy that edamame too. They say it's a combination of edamame and peas."

……

Ke Peiyao and Lou Xinyu have already run back to the hotel.

After putting the braised meat and vegetables on the bedside table, the two of them quickly took off their coats and jumped onto the bed. Then, each of them wrapped themselves in a quilt and started eating.

Every time he took a bite, Ke Peiyao couldn't help but exclaim in praise.

"Sigh, sigh, this is so delicious!"

"Wow, this meat is so soft and glutinous. If I eat this every day, I won't have to worry about my masseter muscles getting bigger."

"Wow, this bone marrow is delicious, fragrant and tender. Honey, why don't you eat some meat instead of just braised vegetables?"

Lou Xinyu swallowed a mouthful of white radish and shared excitedly, "I'm telling you, this braised dish is absolutely no worse than braised meat. This white radish is simply amazing. You should try it right away."

"Really?"

Ke Peiyao picked up a piece of white radish and put it into her mouth doubtfully.

The white radish is cut into round pieces more than a finger thick. The originally pure white and transparent color is stained with some sauce color by the brine, which makes the white radish look more appetizing.

The radish was stewed so soft that Ke Peiyao could clearly see that her chopsticks, which she hadn't used much force at all, had sunk into the radish flesh.

She put it to her lips and took a light bite. The salty and fresh taste of the marinade and the sweetness of the white radish were immediately sensed by the tip of her tongue, and then the sweet and refreshing radish aroma quickly spread to her entire mouth, giving her a refreshing feeling.

Ke Peiyao's eyes lit up, and she bit off half of it in one big bite.

After taking a bite, Ke Peiyao found that she was once again being shown off by Mr. Wang, the boss of the braised meat shop.

Who in the family understands?

The white radish is so soft when you take your first bite that you don't even need to use your teeth. You can crush the radish flesh with just a press of your tongue, and all the freshness of the radish and the flavor of the marinade and spices will be completely released.

When I took my second bite of the center of the white radish, I was surprised to find that the center was crispy!
When you bite it with your teeth, you can clearly hear the crisp "crunch" sound, and the crispy and sweet taste says it all.

The soft and sticky radish flesh on the outside of the white radish absorbs a lot of marinade and meat juice, making it soft and sticky and full of meaty aroma. Even the taste is somewhat similar to meat, but it contains the refreshing taste of white radish without the greasy feeling of meat.

The middle piece, on the other hand, is just the opposite. It retains the crispy texture of the white radish to the greatest extent possible, while also locking the fresh and sweet juice of the white radish firmly inside, giving people a feeling of bursting juice in one mouthful!

And the most amazing thing is that this taste does not have the spicy taste of white radish at all, leaving only the refreshing sweetness like mountain spring water.

"Wow, this radish, I don't know how to describe it!"

Ke Peiyao said in amazement.

Lou Xinyu agreed very much, nodded vigorously and said: “One word…”

"Absolutely!"

(End of this chapter)