Food: Random stalls, customers chase me all over the country

Chapter 107-Exploding Edamame, Edamame Peas
"Gurgling, gurgling, gurgling..."

The marinade was bubbling, and the rich aroma of meat was wafting around, stimulating the nerves of anyone who could smell it nearby.

Even though I had been eating meat for almost a week, I couldn't help myself when I smelled the meat.

My second uncle took the sign and carefully wrote on it the types and prices of the braised meats and dishes he was selling today.

Wang Fan looked at the diners in front of him and clearly felt that they were not from Harbin.

A petite figure is one thing, but the facial features should also be softer and appear more gentle.

You're traveling on the second day of the Lunar New Year?

As he had not registered on Weibo yet, he naturally didn't know that these tourists came on the second day of the Chinese New Year, partly because of him.

The girl in front of him now was wearing a white rabbit hat. He felt that she looked very familiar. She must have come to him to buy braised meat before the New Year.

Chen Xi said to Wang Fan happily, "Brother, I'm here for a second visit! Your braised pork is so delicious. I didn't have enough fun before the New Year, so I came here again, hahaha."

Wang Fan smiled and said, "Welcome to play, what would you like to eat?"

Chen Xi pointed at the sign excitedly: "I want half a pound of pork ribs and half a pound of edamame."

She was excited not because she was going to eat meat, but because she had been instinctively excited since she set foot on this land, as if her nature had been released.

Wang Fan nodded and turned around to get ready.

She took the ribs out of the pot and looked at the ribs, which were two fingers wide and as long as her palm. She thought that the size might be a little too big for a southern girl. She picked up the kitchen knife and cut it into three pieces with two "duangduang" strokes. She poured out the marinade and weighed it before handing it to Chen Xi.

Chen Xi scanned the code to pay, then took the ribs and went to the side to feast on them.

After what happened on the afternoon of the first day of the New Year, Wang Fan had a lot of seats left, just right for these diners to eat.

The ribs in the lunch box are cut neatly, just slightly longer than a mahjong tile, perfect for eating with chopsticks.

Sitting on the small stool, Chen Xi did not eat immediately. Instead, he took out his mobile phone and took a lot of photos of the lunch box.

Her photography skills are pretty good, and the spare ribs and edamame in the lunch box are all photographed to look moist and shiny. Coupled with the spare ribs' inherently tempting reddish-brown color, the photos naturally turn out very well.

I opened Weibo and went straight to yesterday's post: "Successfully checked in at Wang's Braised Pork at Harbin Snack Street! Who in my family understands? I traveled nearly 3000 kilometers just for this bite of meat, but it was all worth it. These ribs and I are the most wonderful encounter ever. Are there any greedy little cats who want to try some? Wow!"

After sending the message, he quickly put the phone back into the inner pocket of his down jacket.

This was a lesson learned through blood and tears. The first time she came, she kept taking pictures and sending messages with her phone. In just three minutes, she watched the battery of her phone drop from 98% to 20% without stopping, and then it turned off without giving her time to react.

I will definitely not make the same mistake again this time!
Patting the phone on his chest, Chen Xi picked up the lunch box and prepared to enjoy the food.

The best thing about braised food is that it's not hot, so you can eat it right away. Chen Xi picked up the ribs and stuffed them into her mouth eagerly. The last time she came here, she had the pork elbow, and the soft, mellow flavor seemed to still linger on her lips.

When you put the ribs in your mouth, just rub them lightly with your tongue, and the meat on the ribs will separate from the bones, and the fascia next to the bones will become very soft and tender.

Chen Xi chewed in small bites and playfully separated the meat from the ribs with the tip of his tongue, just like a child with a favorite toy.

After the meat fibers are separated, more delicious flavors of the marinade are released, and then continue to blend together through chewing. The thin fascia on the ribs provides a crispy taste. The salty, fresh and mellow meat aroma and the spice flavor continue to blend, which is a completely different taste and flavor from the elbow meat.

Chen Xi felt that if he were a little more immature, he would definitely stand up and shout, "This trip to Erbin is worth it just for this braised pork!"

No, there are still some edamame left.

Chen Xi spat out the bare bones of the ribs and took out an edamame from the lunch box.

Looking at the edamame, Chen Xi once again marveled at Wang Fan's cooking skills: "I don't know how they cook these edamame. Every time I cook them, the color is so ugly, but these are still emerald green after being boiled and braised."

She picked up an edamame and carefully placed it to her lips. The emerald green bean was covered in fine hairs, clinging to the marinade. The shell shimmered softly in the sunlight, seemingly teasing her palate.

She bit gently, and the shell of the edamame cracked, revealing the tender beans inside. The fragrance of the beans instantly spread in his mouth. It was a unique, fresh taste with a hint of grass.

Chewing slowly, the beans broke between the teeth, and the tender flesh of the beans instantly burst in the mouth, which made Chenxi's eyes widen.

Who knows, my family? Who has the pea-like tenderness beneath the crunchy skin of edamame?
The edamame beans can actually burst!

The fragrance that gushed out at that moment made her feel as if she saw a green and vibrant bean field.

That classic commercial line started to pop up in my mind: "Spring is the time for everything to come back to life, and it's time for animals to mate... Ugh! There's no second half!"

I shook my head and the fragrance still lingered in my mouth, which was the unique scent of spring.

How can we not share such delicious food?

I took out my phone which was still warm and opened Weibo again, and found that there were already many comments under my message.

"Tell me, how many levels of beauty did you use, how many layers of filters did you use? Even this sparerib looks so handsome!"

"Wow, this photo hits the nail on the head. Why do the colors of these ribs look so tempting?"

"Miss, you didn't really go all the way to Harbin just for some braised meat, did you?"

Chen Xi replied directly to this comment with a smile: "I can only say that it's a small reason. The main reason is that I haven't played in the snow enough. The last time I came, I left in a hurry and didn't have a good time. But to be honest, the braised spare ribs and braised edamame are really delicious. Especially the edamame. I don't know how the boss cooked it. The beans are crispy when you bite them, and you can feel the texture of the edamame when you bite into them. When you bite deeper, the edamame can even eject a little bit of tender flesh like a pea. It's really delicious. Friends who come to Harbin to play really strongly recommend to come and try it. It's definitely worth the trip."

(End of this chapter)