Food: Random stalls, customers chase me all over the country

Chapter 102 - Eat All
"Gurgling..."

The fire was low, and the broth in the pot was not boiling strongly, but the aroma of the spices and the aroma of the cooked food were still spreading.

Smelling this aroma, those who were still peeling potatoes and breaking broccoli couldn't help but feel excited, and at the same time they felt a little excited in their hearts - they had helped to make this pot of braised dish!

The rule that braised meat should be boiled for 30% and soaked for 70% is of no use in front of Wang Fan's braised meat pot. Boiling for 70% and soaking for 30% can be considered a system product, which gives full face to the rule.

After looking at the color and smelling the food, Wang Fan scooped out a little bit of each ingredient.

The crisp texture and rich aroma of the braised dish tell him that this pot of braised dish is ready.

I took a quick look at the number of people present and estimated that there were less than 200 people. If we were to prepare the stew while serving, one kilogram per person would be more than enough.

"Uncle, I think the ingredients are almost ready. Just tell them to bring over what's ready now. You can start collecting the braised dishes."

Second uncle nodded and went down to make arrangements. Soon the ingredients were piled in front of Wang Fan again.

Liu Hehe, Liu Zhaofeng and others clapped their hands and stood up, naturally standing in front of the team. The two of them were the first to arrive.

As for Liu Hao and Qian Mingxuan who were following them, they gave a wry smile and started to walk back obediently under Liu Hehe's gaze.

Those who had lined up before quickly lined up again one by one, and those who arrived late also lined up in an orderly manner, with no signs of queue cutting or causing trouble.

Liu Hao was very pleased to see this, and Qian Mingxuan's video camera also recorded this scene.

Liu Hao believes that uploading such pictures will definitely have a good publicity effect.

Liu Hehe was full of anticipation for the lunch box handed over by Wang Fan. This was the braised dish that he had personally participated in making, so it must taste delicious!
He took the bag and quickly stepped aside, then couldn't wait to open the lunch box and start eating.

The crispy lotus root must be eaten first. Different from the delicate way of eating by the southern girls, the northern girls eat it in a bold way and bite off half of the lotus root in one bite.

"Click..."

The crisp sound of lotus root came clearly into my ears, and the lotus root threads were pulled out at the same time. They were delicate and long, like spider silk, but not that tough, and they broke with a slight pull.

Liu Hehe could feel the lotus root shreds wrapped around the tip of his tongue. It had a unique taste, light and delicate.

She couldn't help but start chewing, and the fragrance of lotus root spread in her mouth. Every bite was full of fresh natural scent and moisture, making her unable to help but indulge in this unique flavor.

"Oh...it's so delicious! I've never eaten lotus root slices so delicious!"

I don’t know if it’s because of the filter I participated in, but Liu Hehe felt that the box of braised food in his hand was simply the best braised food he had ever eaten in his life.

"Sister, don't let mom hear this, or she'll be angry again."

Liu Hehe rolled her eyes. Her eyes were big to begin with, and this big roll of her eyes made the difference between black and white.

"I dared to say that to her face!"

Liu Zhaofeng shook his head and ignored his stubborn sister. He loved fish tofu the most and had already picked up a piece of it and put it in his mouth.

The original golden color of the square fish tofu has been stained a little red by the brine. When you bite it, you can feel the toughness of the tofu. After you start chewing, it becomes delicate and tender, which makes Liu Zhaofeng like it very much.

Fish tofu has a light salty and fresh taste, and every bite is filled with a rich fish aroma. This taste is mellow and not fishy. The braised fish tofu also blends the aroma of various spices. As you chew, the flavor of the seasoning is gradually released and blends with the deliciousness of the fish tofu, making it more fragrant the more you chew.

Jiang Xinyue's favorite is frozen tofu. No matter what stew she eats, she likes to put a lot of frozen tofu, and today's stew is no exception.

Pick up a piece of frozen tofu that is still slightly steaming, and the rich aroma of braised beans will immediately fill your nose.

He swallowed hard and stuffed the frozen tofu into his mouth impatiently.

The frozen tofu has a delicate and elastic texture. When Jiang Xinyue took a bite of it, it felt like a soft cloud melting in her mouth.

The inside of the frozen tofu is full of holes like a sponge, and it has now absorbed the essence of the marinade.

Just a slight pressure from the teeth, and before the frozen tofu was cut, a steady stream of marinade was squeezed out.

The marinade is full of aroma. It is an old marinade, and the various residual meat flavors have formed a wonderful fusion, mixed with the faint bean fragrance of the frozen tofu itself, making it hard not to love this taste.

As you chew it, the marinade begins to blend with the frozen tofu, making the taste more intense. The light bean sweetness and the aroma of the marinade form a perfect balance.

Jiang Xinyue's big eyes had narrowed into crescent shapes of happiness.

Yin Jiakuo is an easy-to-feed child. He can eat everything and loves to eat everything.

I picked up a piece of bean curd and started eating.

When he was a child, he always thought that yuba was dried bamboo. It was not until he went to college that he learned that this thing is actually a soy product. It is made by heating and boiling soy milk and then keeping it warm for a period of time. A thin film is formed on the surface. After picking out the film and drying it, yuba is formed.

Generally, bean curd sheets need to be soaked in cold water before being braised or stir-fried. However, Wang Fan's braised dish is simmered over low heat, and the bean curd sheets are put in before the fire is turned on, so there is no need to worry about a hard core after cooking.

The taste of yuba is similar to that of tofu. They are both soy products, but the taste is very different.

It is a thin film on the surface of soy milk. After being boiled again, it is still as thin as a cicada's wing. When gathered together and eaten, it is very tough and chewy.

Moreover, bean curd sheets themselves are easy to absorb flavor, and Yin Jiakuo ate them with gusto.

As more and more people received lunch boxes, the discussions around gradually increased.

"No exaggeration, no understatement. This is the best braised dish I've ever had in Northeast China, bar none. I won't accept any rebuttal."

"Plus one, I would like to call it the best braised dish."

"I like traveling and have been to many places, but I have never eaten such delicious braised dishes. This lotus root slice is absolutely amazing, crispy, tender and fragrant."

"It has to be our Northeastern potato seeds. Aren't they supposed to be floury? These are so crispy and have an incredible texture."

"If nothing else, this trip today was really worth it. It was fun and delicious, and it's much more interesting than playing games at home."

"Of course not. Who would want to sit at home doing nothing when there's something really fun like this?"

"After a month of heavy meals, this little dish feels so refreshing."

"Just don't drink alcohol, or you'll need a whole box of big green sticks."

(End of this chapter)