Chapter 168 Close the Door

When Zhan Zeye came back, he saw Tang Qiyue busy in the kitchen.

Because Uncle Wang had been cooking these days, Zhan Zeye didn't expect Tang Qiyue to cook.

However, Tang Qiyue was very careful when cooking. When she saw Zhan Zeye coming back, she told him, "Close the door!"

She was using the high-tech kitchen to cook and was staring at the pot.

Zhan Zeye closed the door and sniffed hard, but didn't smell anything.

As soon as the doubt was raised, Tang Qiyue pointed to the place where the smell could be directly collected into small balls. After explaining the principle, Zhan Zeye was very interested.

What soldiers fear most is being exposed by the smoke and smell produced by cooking when fighting in the wild. But if they could have such a set of equipment, cooking in the wild would become a very easy thing.

Just as he was about to ask for a set, he heard Tang Qiyue say, "This thing doesn't have high technological content, but the processor is very difficult to process. Even if you want the research institute to study it, there's no way to decipher it!"

After all, there is a long technological gap, and it is difficult even to imitate.

"That's fine, let them research it. There are always people with good brains. If they figure it out, it can be popularized in the army in the future!"

Tang Qiyue clicked her tongue, but did not object. She just reminded Zhan Zeye that he did not have enough points.

"I know. I have already sent all the fishing boats in the fishing village out to sea to fish. From now on, most of the harvest will be exchanged for points with you first!"

Zhan Zeye told Tang Qiyue that he had reached an agreement with the fishing village on flour and pork. They made a list of the supplies they needed in advance, and the military camp would purchase them on their behalf.

There is only one condition, that is, all the catches of the fishing boats must be sold to the military region.

There was nothing wrong with this arrangement, and Tang Qiyue thought it was reasonable, but she reminded Zhan Zeye: "Then how do you explain why I collected those things?"

Zhan Zeye told her not to worry: "I've already told my uncle that he will buy it for you in the future, and then in the evening, you can just go to the cafeteria to exchange it!"

But every time they wanted to exchange supplies, they had to go out to sea.

There is no way. With so many supplies appearing on the island, there is really no way to explain their source. The only option is to add another procedure.

These are not what Tang Qiuyue needs to consider, she only provides exchange services.

While he was talking, the eggplant meat sauce in the pot was ready. Tang Qiuyue took out a portion of it and put the rest away.

After cleaning up the kitchen, the two went to the yard to eat.

The food box Uncle Wang gave contained: stir-fried squid tentacles, blanched prawns, potatoes stewed with pork and vermicelli, and a few large white steamed buns.

Zhan Zeye brought out the eggplant meat sauce that Tang Qiuyue had packaged.

Both of them looked at the meal and were very satisfied.

There was no need to be polite, the two of them just started eating. However, Tang Qiyue didn't have that big an appetite, so she just ate two steamed buns and finished, and the rest went into Zhan Zeye's stomach.

His favorite is eggplant meat sauce, which he eats simply by tearing open a steamed bun and dipping it in it. It is so delicious.

"What meat?"

He tasted it and realized it was not pork at all.

"beef!"

Zhan Zeye said "oh". He thought it was normal whatever kind of meat Tang Qiuyue made.

"I added half the pork, and you could tell?"

Tang Qiyue made a pot of lemon tea. She had just eaten meat sauce and needed some tea to relieve the greasiness.

Zhan Zeye wiped up the last bit of meat sauce before answering her: "The taste is very different from pork. You can feel it even if you chop it up!"

The pork is very soft and provides more fat, but the beef is chewier and you can taste it as soon as you put it in your mouth.

"My uncle asked me to ask you, can you get something out of those chickens? It would be a bit of a waste to make chicken soup with them. If you stew them directly, each person won't get much." To put it bluntly, he still wants more.

Tang Qiyue nodded: "That thing is not valuable, you can get more, but you can't store it, so it's better to deal with it as soon as possible!"

The weather is hot and if it is not stored properly, it will easily become smelly.

Zhan Zeye also understood this point, so he asked Tang Qiyue to get some more when she went to collect seafood in the evening. Tomorrow's meal should be chicken.

Tang Qiyue said there was no problem.

But she thought about what to do with the remaining bones after her uncle and the others divided the meat.

You know, those big white pigs have very large skeletons.

"We'll start stewing tonight, and we'll have bone soup tomorrow morning!"

When Zhan Zeye came over, his uncle and the others had already started building a clay stove outside.

Because the stove in the canteen is not big, it cannot accommodate the large pot in their stock. Whenever there is a large-scale event, they will temporarily build a clay stove.

Tang Qiyue thought about it and asked, "Do you need my help to build a big stove?"

Although this kind of thing also requires a lot of points, it is better to prepare in advance considering that this situation will definitely occur frequently in the future.

"If you have one, get one next time you go out to sea. Uncle will definitely be happy!"

After the matter was agreed upon, Tang Qiuyue had a clear idea in mind.

The sky gradually darkened, and the sea breeze was still a little chilly. Tang Qiyue and Zhan Zeye cleaned up the dishes and then went to Tang's mother's place to deliver the lunch box.

Tang Qiuyue took some of the eggplants, beans and cucumbers she had picked today and took them over.

These can all be served on the table the next day.

When they arrived at Tang's mother's place, Bai Xu and Tang Xiuyuan were there. They had just finished their meal and when they saw the cucumbers that Tang Qiyue had brought over, they each took one and started eating them.

Even if you are full, you can still eat one of these.

"Sister, do you have any more cucumbers? I have to work overtime tomorrow and can't come back for dinner. I want to take some to eat at the institute!"

Tang Xiuyuan is never polite to Tang Qiyue.

Tang Qiyue looked at Bai Xu: "Where's Brother Xu? Are you going to work overtime too?"

Bai Xu nodded: "The work of the institute has increased a lot recently, and we are short of manpower, so we have to work around the clock!"

Suddenly, so many samples appeared, each one more amazing than the other, and they couldn’t figure them out even if they stayed up all day.

Tang Qiyue looked at Zhan Zeye, and Zhan Zeye rubbed his nose.

He got a lot of things from Tang Qiuyue and gave them to the research institute. After all, they were all his people, so they could do the research, and they would be the ones who would benefit from the research.

"Okay, I also made some eggplant meat sauce, come back with me later to get it!"

Tang Qiyue agreed readily.

Tang's mother felt sorry for her daughter and told Uncle Wang to make the meat sauce. The family was given a lot of meat and they ate in the cafeteria every day, so they didn't need to spend more food coupons. The meat they were given today could be used to make meat sauce for the two children.

"Uncle Wang is already very tired from cooking, and making meat sauce is not a big deal, it's a handy thing to do. Anyway, we can't eat the eggplants at home!"

Uncle Wang, who had just entered the room, heard what she said and said directly: "If you can't finish it, give it to the canteen. The canteen is short of vegetables!"

Tang Qiyue knew about this, but her vegetable garden was not yet big enough to supply the canteen.

Just as he was about to explain, he heard Mother Tang cry out and her eyes fell on Uncle Wang's hand.


Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like