After being universally criticized online, he cultivates immortality and farms to lead his motherlan

Chapter 134 I gladly accept food offered with contempt.
Jian Ning's current alchemy skills, while not top-notch, are still considered at the entry-level alchemist level.

She could refine something as simple as a Spirit Gathering Pill, so the most basic pill making should be a piece of cake for him.

However, the cultivation system released a thousand-year-old snow-covered roe deer...

This is like a novice beating a master!

It's not mentioned in the book "Alchemy from Beginner to Expert".

Not writing is the same as not learning; not learning is the same as not knowing.

As for the reward of Secret Realm Fragments, based on the literal meaning, it should be that several fragments are combined to form a Secret Realm.

This secret realm was quite attractive to Jian Ning.

However, she had no clue about the task at the moment, so she decided to leave it for the time being.

She opened her mobile shopping app and remembered that she had forgotten to order a few kinds of fruit, so she quickly placed an order to make up for it.

night.

Jian Ning received a message from Jiang You.

"Ningning, the fermented bean curd is so delicious! It tastes completely different from the fermented bean curd my family makes at home."

Jian Ning saw the message and replied.

"I did it according to the way it's done in my hometown of Wuhu."

Jiang You: "No wonder, your fermented bean curd is softer and more delicate, with a spicy aroma. The fermented bean curd in my hometown is a bit hard. I really like the kind you make."

Jian Ning replied, "I'm glad you like it."

She had just sent the message when Zhang Nan called her via WeChat video.

Jian Ning answered the video call and saw Zhang Nan's aggrieved face.

"Ningning, let me tell you something. Tonight, the investors are treating us to their signature dishes, but it turns out they're sweet! For someone like me who naturally loves spicy food, this is like the sky falling. And the worst part is, the crew's boxed lunches are sweet too..."

Seeing Nan Nan's tearful expression, Jian Ning couldn't help but laugh and suggested, "Then you should order other takeout."

"Hey, you don't know, it's one thing for the main character to be picky about food, but for a minor supporting character like me to be picky about food makes it seem like I'm not giving the crew any face." Zhang Nan cupped his face in his hands. "Look, have I lost weight? The director even complained that I look fat on camera."

Jian Ning frowned slightly: "What kind of taste does that director have? You're almost as thin as a bamboo pole, where are you fat?"

“Exactly!” Zhang Nan echoed her best friend’s words, then sighed and returned to the real issue: “You look fatter on camera than in real life, there’s nothing we can do about it. Speaking of which, my career has been pretty good this year, even a minor idol like me is getting role after role. My boyfriend has also been busy this year, and after we’ve made a few more years of money, we’ll invest in developing a resort for you.”

Jian Ning had just taken a sip of water and almost choked.

She swallowed quickly. "With all the money you're making, shouldn't you be thinking about buying a house, getting married, and having kids? Your boyfriend agrees to invest in my development of a resort?"

Zhang Nan pursed her lips. "He listens to everything I say. Besides, houses are so expensive these days, I can't afford to buy one. It's better to rent. Let's put marriage and having kids on hold for now, and think about it after we've built up our careers. And..."

She frowned, squinted slightly, and rubbed her chin, saying, "I always feel like my boyfriend is unreliable, like he's hiding something from me."

Out of kindness, Jian Ning asked, "Why don't you bring him to the villa sometime, and I'll take a look at him for you?"

Zhang Nan looked at Jian Ning on the screen with a teasing gaze and joked, "Are you sure you want to be the judge?"

Well, she and Zhang Nan are about the same.

They're all obsessed with good looks!
Sometimes, in pursuit of good looks, we do overlook certain issues.

Moreover, Jian Ning has a proven track record of being cuckolded.

She then thought of seeking help: "Why don't we ask Xiao Wu to come along and have her take a look?"

Zhang Nan had a 'no one can save her' look on his face: "She's single, are you sure?"

"Then you'll have to rely on yourself." Jian Ning chose to remain silent on this matter.

Zhang Nan's expression turned serious: "Now, let's get down to business."

Jian Ning also became serious and asked, "What's wrong?"

Zhang Nan stretched out his hands toward Jian Ning on the screen and said, "I really miss your spicy radish jerky. Send me some."

Jian Ning was speechless: "..." "Is this considered a serious matter?"

"How can it not count!" Zhang Nan almost exploded, rubbing his temples, looking like he didn't want to think about it. "Just thinking about how the fish I ate today was sweet makes me want to explode!"

Jian Ning calmed her down, "Okay, okay, I'll send it to you. Oh, by the way, I also made some fermented bean curd, do you want some?"

Zhang Nan didn't hesitate for a second: "Yes! I'd gladly accept food offered with contempt."

Jian Ning sighed helplessly at Nan Nan's dramatic antics: "That's enough! I'll send it to you tomorrow."
-
the next day.

Jian Ning made an appointment in advance for a courier to pick up the package.

She packed a jar of dried radish and a jar of fermented bean curd, and had them delivered to Alaska when the courier was almost at the gate of the resort.

Jian Ning had harvested a lot of beans from the vegetable garden, but she didn't make much fermented bean curd, just two jars.

One can was given to Jiang You, and the other can was sent to Nan Nan by express delivery today.

Fortunately, there were still quite a lot of beans.

For the people of Wushi, every household knows how to make fermented bean curd. The methods are the same, but there are still subtle differences in the taste between each family.

When Jian Ning was in high school, she got tired of the cafeteria food and always felt like something was missing. Everyone else felt the same way.

When they come back from vacation each month, the students bring some home-cooked food to eat.

Grandma would also wash the empty jars of oranges she had finished eating, put some fermented bean curd in them, and let her take them to school.

Fermented bean curd is high in salt and soaked in oil, so it doesn't spoil easily.

Perhaps due to being influenced by what she saw and heard, Jian Ning succeeded quite well on her first attempt at making fermented bean curd.

This was the second time, so it wasn't difficult at all.

She first used soybeans to make tofu using the same method she had used before.

In the evening, after the tofu had set, she cut it into pieces and drained it for a day.

Next, let it ferment naturally.

Of course, you can use fermentation starter, but she saw that her grandmother always fermented tofu naturally, and it would grow white mold, so she didn't buy fermentation starter.

A few days later, a layer of fuzzy white mold grew on the tofu, which looked particularly beautiful.

Each piece of tofu with white hair is dipped in white wine and mixed with her homemade chili powder seasoning. The tofu pieces coated with bright red chili powder are then placed into a jar, and a whole jar of oil is poured in.

She didn't make much, just enough for two bottles.

After making the fermented tofu, she felt that the weather wasn't very hot these past two days, so she didn't put it in the refrigerator and left it outside to ferment for two days.

Afterwards, she went to take a look at the vegetable garden and saw that the strawberries, which were previously just small green tips, had turned into bright red.

Some strawberries did not change color and remained white with a pinkish tinge.

Upon closer inspection, it appears to have a pearlescent sheen, as if it has a subtle shimmer.

Jian Ning has always thought that plants are magical things. For example, strawberries, the seedlings take root in the soil and can turn from flowers into fruits, the green fruits turn white, and then turn red.

Ripe strawberries have a very strong fruity aroma that you can smell as soon as you get close.

In Jian Ning's mind, this natural fruity fragrance can truly outshine any synthetic perfume.

There's a trick to picking strawberries: hold the strawberry in your hand and pinch it off with your thumb and forefinger. It will be a crisp and effortless pinch.

Jian Ning carried a basket and picked a whole basket of strawberries.

She took a picture of a strawberry and sent it to Zhang Nan, asking, "Want to eat some?"

Zhang Nan did not reply to her messages.

Jian Ning subconsciously assumed that she was filming and didn't have time to reply.

After all, it seems like she's the only one with nothing to do.