The growth system comes at the age of 30

Chapter 63 Sell it to Master Hu!

Compared with ordinary people, Chen Jingle's current level of knowledge can be considered erudite.

If nothing unexpected happens, the next task is to continue learning!
Chen Jingle pondered: "This week's achievements are remarkable. We can definitely set higher and farther goals in the future. Well, let's take one month as an example! Let's see how big the changes will be in a month!"

One month is neither long nor short.

If you look forward to the next day every day, it will seem like a long time, but if you look back at the end of the month, you will feel that time has passed really quickly.

Chen Jingle plans to use a month to verify how far he can go, and then decide which professional direction he will choose in the next one, two, five, or ten years, or whether to continue to focus on being well-educated.

This is an experimental process.

The human knowledge system is too vast.

Just for the social sciences, such as Marxism-Leninism and Chinese history, Chen Jingle felt that it would take him a very long time to study, not to mention that there are many other categories of knowledge like this.

In addition, there are fields such as natural sciences, humanities, applied sciences, and technical sciences.

For specific content, please refer to the "Encyclopedia".

Only by looking at it from a macro perspective can we realize what it means that learning never ends.

No one can be a jack of all trades.

……

In the following practical class, Chen Jingle continued to study cooking.

The content of a cooking course is much richer than that of a single language.

Since we ate a lot of meat and fish at noon, we decided to have a simple dinner.

Then have some desserts to whet your appetite.

It just so happened that he recently saw a food guru sharing how to make Michelin-style dishes at home, and Chen Jingle gained a lot from reading it.

"If nothing else, at least the business philosophy of selling simple ingredients for 888 is worth learning."

The main point is not to cheat the poor.

The so-called Michelin can be summarized in two sentences:
The plate should be large, the quantity should be small, and some grass should be placed in the empty space.

Spread some sauce, sprinkle some crumbs, and sell it to the customer for eight hundred and eighty.

It’s hard to say whether it can be sold for 888, but the exquisite presentation should be popular with the middle class. For example, a dish that can only be sold for 28 yuan in Lingnan Tea Restaurant can be sold for at least 288 yuan in Michelin restaurants in Shanghai.

After all, Shanghai has its own currency.

Four fingernail-sized mini croissants cost 20, a pot of pure white porridge costs 100, and a plate of seasonal fruit platter costs 258. It is really eye-opening.

It can only be said that poverty has limited Chen Jingle's imagination.

to this end,

Chen Jingle was deeply inspired and decided to make a dessert that focused on its appearance.

The main ingredients are yogurt, jelly and biscuits.

The specific method is to first pick a good-looking plate, then spread a layer of yogurt on the bottom of the plate, with one side slightly higher. Then pour the light blue jelly on it, forming two distinct colors on both sides, and wait for the jelly to solidify naturally.

To dye the jelly, Chen Jingle used fruit juice to create a light blue color.

If you have blue curacao juice at home, you can skip this step.

Next, sprinkle a layer of crushed biscuit crumbs on the yogurt to act as a beach, and sprinkle some coconut flakes between the yogurt and the jelly to act as waves.

Add some shells, starfish, etc., or put one or two tapioca pearls on the solidified jelly.

In this way, a high-end dessert that can be named "Love for the Aegean Sea" is ready.

One price, 588!

I believe there will be rich people in Shanghai willing to pay for it.

After all, what we eat here is not food, but style, art, and extraordinary creativity! It is a high-end limited-edition customized service!

Looking at the finished product in front of him, Chen Jingle felt embarrassed to eat it, feeling that he, a poor guy, was not worthy of it.

"If I take this bite, won't I lose a hundred dollars?"

The economy is bad these days. You can queue up in the sales office for a whole day and still not get 100 yuan.

……

"What is this?" Chen Qiyun suddenly appeared.

Chen Jingle was a little startled and turned to look at her: "When did you come?"

"Just now. Didn't you hear me push the door?"

As she spoke, her eyes were fixed on the plate in front of her that looked attractive in appearance, but she was not sure whether it was a dessert. Her eyes were wide open, and she wanted to lean over and take a bite to see what it tasted like.

It looks delicious. "Have my aunt and the others gone home?" Chen Jingle asked.

"Well, they all went back."

"Then why are you here?"

"Come and see if there are any desserts." Chen Qiyun raised her chin high and pouted her lips slightly.

Chen Jingle glanced at her and said, "Isn't it enough to eat so much at noon?"

"There was no dessert for lunch!" Chen Qiyun said confidently.

"Not in the afternoon either!" Chen Jingle picked up the plate.

"Hey, hey, hey, who said there's nothing? Isn't it in your hand? You haven't even told me what it is!"

Chen Qiyun was so anxious that she was running around Chen Jingle.

This looks delicious. It would be a shame if I couldn’t have it.

Chen Jingle refused directly: "You can't afford this."

"Nonsense, why can't I afford it? How much is it?" Chen Qiyun was unconvinced.

"588 per copy, are you sure?"

"Huh? How much?!"

"588!"

Chen Qiyun was shocked and her eyes widened: "How dare you?"

Although it looks very nice, it shouldn’t cost 588, right?
How many snacks can she buy? Chocolats are only 588 a stick!
Why don't you just go and rob it?
Chen Jingle sneered: "You are ignorant. This is the price of a high-end Michelin restaurant."

Chen Qiyun looked disdainful: "But this is not a high-end restaurant, right?"

"I'm the chef, this is a limited edition, and I have the power to set the price."

"nerve!"

"Huh?!" Chen Jingle narrowed his eyes.

Chen Qiyun immediately switched to smiling mode: "No, no, I mean, Brother Le, you... uh, you are kind-hearted and reasonable. Since it's food, you must be willing to share some with me, right?"

"I don't want to."

"Oh, don't be like this, Qiuqiu, it's your turn. Give me a little, just a little, let me taste what it tastes like." Chen Qiyun had a pitiful expression begging for alms.

Chen Jingle's evaluation is——

Dramatic!

His face-changing technique is comparable to that of Sichuan opera masters.

Chen Jingle gave her a heads-up first: "It just looks good, but it doesn't taste that good."

"I have to try it to know." Chen Qiyun couldn't wait.

Chen Jingle originally just wanted to tease her, so he asked her to bring a bowl and a spoon and scooped a portion for her.

Chen Qiyun scooped a spoonful and put it into her mouth with great anticipation, and suddenly frowned slightly.

What is this? What is this?

"I've already told you." Chen Jingle looked unsurprised.

"Jelly? Yogurt?"

"Hmm."

Chen Qiyun chewed it for a few times and stuffed another spoonful into her mouth: "It does look good, but it's not very delicious."

After eating, I still want to dig more from the plate.

"…If it doesn't taste good, why do you eat so much?"

"At least jelly is sweet. What's wrong with eating more?"

"Okay, okay, you've finished eating. What should I eat? One portion costs several hundred yuan."

Chen Jingle was heartbroken.

He picked up the spoon and tasted it, smacking his lips. It really didn't taste good.

I won’t make things that look good but are not practical next time. I’ll just go with the taste buds.

　Thanks to Brown Sugar Cola Shaqima, Don't Stay Up, Aholin, Haven't Had a Good Night, Mo Yi Cannian, Dark Green Snow-Seeking Plum, Xiao Dai Bu Dai, Waiting for a Yuan Ren, Cola Lights, Old Lady Leaning on Crutches, Li Lili, Beigushan, White Porridge_ovo, Old Cow Eating Rabbit Meat, Future Pig, Hua Ge zjh, Book Friend 20220414**, Book Friend 16042414**, Book Friend 20240501**, Book Friend 20191119** and many other book friends for their monthly ticket support! The fever has subsided, so I'll update two chapters first, and there will be more in the evening!

　　
　
(End of this chapter)