The growth system comes at the age of 30

Chapter 20 Regret

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From the perspective of food alone, Chen Jingle has a high acceptance of pasta.

As long as it tastes good.

It’s best to bring meat, big chunks of delicious meat!
He is a staunch meat eater!

What’s the difference between eating pasta without meat and eating grass?
I rarely make bread at home, let alone handmade noodles. I always feel that the process from kneading the dough to making it rise and then steaming it is a very troublesome one.

However, people in areas where pasta is the staple food seem to enjoy it.

That's the difference in diet.

Chen Jingle started to work on it after watching the tutorials online and thinking it was OK and learning it.

With the support of system capabilities, I feel that learning anything is easy and I can do it with ease, and even better than in the teaching videos.

When making pasta, the most important thing is naturally to let the dough ferment.

If the dough is not fermented well, the food will definitely not taste good.

Mix flour, baking powder, yeast, and white sugar in proportion with warm water, then add a little lard, stir well, and set aside.

The purpose of adding lard is to make the steamed buns big and white.

Next you can start preparing the filling.

Since we are making braised pork buns, we must make braised pork.

Dice the pork belly and blanch it in water to prevent it from being undercooked. Then put it into the pan and stir-fry until it turns brown. Add sugar, rice wine, white wine, and dry yellow sauce. Then mix it with chopped green onions, chopped onions, and diced mushrooms and stir-fry until cooked and fragrant. Pour it out and set aside.

By this time the dough is almost done.

Roll the dough into a small piece slightly larger than a ping-pong ball, then use a glass bottle acting as a rolling pin to roll it into a dough sheet, and then scoop a few spoonfuls of braised meat into it.

Of course I have to make a big meat bun for myself, can I save a little meat? It's not like I can't afford it!
I must make it into a big meat bun today!
Stuff it until the dough can’t hold any more, then pinch out nice folds, and a nice meat bun is ready.

Pinch, I pinch, I pinch one...

In the end, all the dough and filling were used up, so nothing was wasted.

Put it on the steamer!
……

I don’t have a special steamer for steaming buns at home, so I’ll have to use the steamer in the rice cooker.

The steamed buns are made very quickly and Chen Jingle feels completely satisfied just by smelling the aroma that permeates the air.

"Sure enough, it has to be carbs!"

Turn off the heat, take one out and put it aside to cool slightly, then start eating it impatiently.

Take a bite of the hot big meat bun, and your mouth will be filled with oil and the fragrance will linger on your lips and teeth.

A little hot, but so fragrant and delicious!!

Just one word, cool!

Two words, comfortable!!

“You can consider shooting a first-person video, and then post it in the middle of the night, and invest 200 yuan in Douyin, specifically targeting overseas students.”

Hehe ~
Just ask if you are envious or not!
However, doing so is also risky. First of all, you have to ensure that your address will not be leaked.

[Baby is awesome! Successfully complete the practical task and get a back scar removed as a reward.]

Chen Jingle turned a deaf ear to the system prompt and was busy. The rice cooker steamer at home was a bit small. The upper and lower layers could only steam 8 buns at a time. More would not fit and had to be steamed multiple times.

He made many of them.

After eating one and making sure it is not a failure, quickly take them out and put them on a plate, and put the others in to continue steaming.

It doesn’t matter if you can’t finish steaming so much today, you can save it for breakfast tomorrow. You can even consider making some homemade pre-made bread, vacuum-packing it and putting it in the refrigerator for a few more days.

For people in the south, it is indeed troublesome to have to knead the dough again every time they want to make buns.

……

Chen Qiyun got out of school at noon and hurried over to ask, "Brother Le, what do you want to eat for lunch?"

“Sauce pork buns!”

"Is it delicious?"

"It's not tasty. Don't eat it. I haven't prepared your portion."

"You're lying! I can smell the fragrance. Leave two for me. I'm going to go back and put my schoolbag away first."

Chen Qiyun glared and pouted, running very fast with her short legs carrying her schoolbag.

Oh~
Why aren’t you so active in school?

After a while, Chen Qiyun appeared again. Facing Chen Jingle's stern gaze, she hurriedly showed her freshly washed hands, then impatiently picked up a meat bun and took a bite.

Smells good! It smells really good!
Compared to this, the meat buns sold outside are simply garbage!
The meat filling alone is incomparable!

Not to mention the soft and chewy dough.

As for those “steamed buns” her mother made before, I can only say haha.

After finishing a big meat bun, Chen Qiyun looked very happy and ate another one without hesitation.

"Two will make you full?"

Chen Jingle was surprised.

Chen Qiyun said in annoyance: "I ate a bowl of porridge before coming here."

What a loss! If I had known I would not have eaten it, I would have preferred to be scolded by my grandma. Now I can’t eat it even if I want to.

Chen Jingle suddenly realized and burst out laughing.

...eat and drink enough, then take a rest at noon.

The afternoon classes went on as usual and Chen Jingle completed them carefully.

At about six o'clock, Liang Cheng finally appeared.

"Handsome boy, here I come!"

After parking the car, he walked into the yard with a big belly and a smile: "Have you eaten? If not, let's go eat something together!"

Chen Jingle waved his hand: "No, but forget about eating. I steamed buns today and don't want to eat anything else."

"Steamed? Bought?"

"Look down on people, don't you? I did it myself."

"Aha, you have this skill too? Do you have any more? Let me try it." Liang Cheng poked his head into the kitchen and teased.

"Easy to say."

Chen Jingle was not a stingy person, so he brought out the meat buns which were still a little hot.

I'm rough!

As a result, Liang Cheng's eyes widened when he ate the first one: "Did you add more ingredients?"

Chen Jingle rolled his eyes: "What are you talking about?"

"Why else would it smell so good?"

"I'm a professional, what do you think?" Chen Jingle crossed his legs proudly.

"good to eat!"

Liang Cheng finished one in a few bites, even sucking the grease off his fingers. He subconsciously reached out for the second one, but suddenly stopped and turned to look at Chen Jingle.

Chen Jingle raised his chin: "It's okay, it's enough."

"Then I won't be polite." Liang Cheng smiled.

He is also a meat lover, as you can tell from his body shape. He keeps saying he wants to lose weight, but his weight never goes down.

If it weren’t for gout, I wouldn’t be able to eat many things, it would be even more exaggerated.

"Okay, no more food."

After eating three in a row, Liang Cheng finally stopped, licked the corner of his mouth, and quickly went to wash his hands.

I was so busy eating that I almost forgot about my business.

“Those pots of flowers…”

"It's done. It's over there. Come and see how it works." Chen Jingle pointed to the side.

"How would I know this... I'm so stupid!"

Liang Cheng widened his eyes again and hurried over.

Okay, he doesn’t understand flowers, but he still has a basic sense of aesthetics.

He remembered that it didn't look like this when it was delivered to him in the morning. Although those pots of flowers were well taken care of, with lush branches and leaves and blooming flowers, they were average in terms of ornamental value, not even as good as the two pots that Chen Jingle sent him yesterday and the day before yesterday.

But looking at it again now, it has changed a lot!
After Chen Jingle's pruning, all the unnecessary branches and leaves were removed, and each pot has a unique shape, which can be called a work of art.

Hiss, bunker!

"Brother! You're my real brother! Awesome, so awesome!"

Liang Cheng's voice trembled with excitement.

This is not just an ordinary potted plant, it is clearly the stepping stone for his success!

"I won't say any more polite words, thank you anyway!"

"Can I help?" Chen Jingle raised his eyebrows.

"Must be able!"

Liang Cheng nodded vigorously: "I have inquired about it. Director Liu's biggest hobby is growing flowers. Catering to his preferences is much more practical than other things."

This is the rhythm of taking the lady route.

Chen Jingle smiled slightly and said nothing. He was not interested in these things, but he would not object. On the contrary, he would strongly support them.

It would also be good for Liang Cheng if he returned to the city.

……

After saying goodbye to Chen Jingle, Liang Cheng took the flowers and rushed back to Director Liu's home without stopping.

as predicted.

When Director Liu saw the trimmed pots of bougainvillea, he was immediately pleasantly surprised. He thanked him repeatedly and wanted to invite him to dinner.

However, Liang Cheng refused and just drank a cup of tea.

"Teacher Zhong and my daughter are waiting at home. Let's do it next time."

He looked shy when he said this.

Director Liu was even more satisfied. A young man like this, who works seriously and loves his wife and children, should be valued.

Hi, Liang Cheng was too thin-skinned. Besides, he had just eaten three big meat buns. If he stayed to eat, it would be a bit abrupt. On the other hand, if he ate too little, it would seem that he had a poor appetite, or people would mistakenly think that the food was not to his liking. If he ate too much, he would get sick.

He is not like Director Zhao who can eat three big bowls of glutinous rice balls even though he has diabetes.

It is better to leave the opportunity until next time when everyone is prepared and can leave a better impression on the leader.

As long as Director Liu continues to grow flowers, she will still think of him and need his help.

(End of this chapter)