The growth system comes at the age of 30

Chapter 156: Protect the Cabbage! (Please subscribe and vote)

"Brother Guang, what's wrong?"

A man with thinning hair and long cheeks next to him asked curiously.

Li Qiguang came back to his senses and shook his head: "It's okay, go in first."

There are nearly ten people in their group, including secretaries and assistants, and they are quite powerful.

This shop was opened by a friend in the business world. He used to mainly make furniture in Fengcheng. Now his father is old and wants to return to his hometown to retire. Considering that he will have to travel back and forth frequently in the future, he transferred part of his business back here.

Mingyuan is one of them.

Jiangbei is a small place, and almost everyone with a little bit of wealth knows each other. Even if you don’t know each other, you will be familiar with each other after having dinner together a few times.

In this way, I made more and more friends.

The purpose of dining here is more business communication than food. The private room is quiet and elegantly decorated. In addition, the boss himself is a collector. After asking people to help organize dinners several times, everyone is still happy to come here.

After entering the door and walking inside, Li Qiangguang subconsciously glanced to the left and was stunned again.

Then he looked to the other side as if nothing had happened.

He seemed to see his own good daughter.

The problem is, the person sitting with his good daughter was not Zhou Manlin, but a man.

If he read correctly.

male! !
You can't blame him for seeing so accurately. He is really too familiar with his daughter. He can easily identify her by just looking at her back. With the A3 parked at the door, the conclusion is obvious.

Li Qiguang seemed to be thinking about something. He waved his hand expressionlessly to the side: "Ah Hui!"

"boss!"

Secretary Chen Hui came over quickly.

Li Qiguang half covered his mouth, and when Chen Hui came over, he whispered, "Go to the corridor and help me see if Beixing is having dinner with her friends. Be careful not to let her see you. Just make sure it's her or not, don't worry about anything else."

Chen Hui was shocked and confused, but he didn't ask any more questions and nodded quickly.

After leaving the team, Chen Hui did not rush to the direction Li Qiangguang said, but took out a mask from his pocket and put it on. He then observed the surrounding environment and walked to the other side of the lake.

……

“The serving speed is OK.”

Li Beixing smiled.

The first thing to come out is the lychee wood roast goose. The roast goose, which was already roasted to a bright and crispy color, was chopped into pieces and topped with boiling roast goose sauce, making it even more fragrant.

They only ordered one portion, which is one quarter, and the one the kitchen served them was the lower part.

People often say that it is best to eat the left leg of roast goose, because the goose is accustomed to standing on one leg when resting or sleeping, and the left leg is often used as a supporting leg. Therefore, the muscles in the left leg are relatively more developed, the meat is firm and tough, and the taste is better.

However, when eating out, people may not give you the part you choose, you just eat whatever they give you.

Chen Jingle likes to eat Shangzhuang, but he doesn’t like to eat goose heads and can’t chew them.

Xiazhuang is actually OK, but it has too much fat.

He nodded: "It looks good, but I don't know how the method is different from that of Jiangbei. Which one is better?"

Jiangbei also has lychee wood roast goose. After all, there are many lychee growers locally, so there is no shortage of lychee wood.

The roast meat cooked with lychee wood has a light fruity aroma, which is why lychee wood roast meat is more expensive than ordinary roast meat.

The cost is there.

"Come, try it! You're a chef, you're more professional than me, you have to give me some comments!"

Li Beixing smiled and took the initiative to pick up a roast goose leg for Chen Jingle.

This was a rather bold move, and she did it on impulse, but in fact her other hand was clenched tightly under the table.

Chen Jingle was shocked: "It's just a goose leg, you want to give it to me?"

Li Beixing raised his lips and said, "What else? It's too troublesome to tear the goose leg apart, so I'd better just eat the meat. Besides, this isn't a complete duck leg, it's at least chopped into three pieces, I can just eat the leftovers."

Moving!

"Then I'm welcome."

Chen Jingle dipped it in the roast goose sauce, took a bite and ate half of it.

The moment you put it in your mouth, you’ll get feedback from your taste buds.

After chewing a few times and swallowing, he nodded slightly: "Fat, tender, and fragrant! The skin is not as crispy as I imagined, it can only be said to be okay, probably because not enough water was used to make the crispy skin. But the goose itself is very fresh, and the overall taste is good. For an ordinary hotel restaurant, it is indeed enough to be a signature dish. Better than I expected."

I thought the food at the internet-famous restaurant was pretty average, but I didn’t expect the roast goose to taste quite good.

Well, this is called professionalism.jpg
Li Beixing smiled and said, "Only a chef can know how to eat it."

I don’t know why, but I always find him very interesting when he’s serious.

It’s like a store blogger.

If Chen Jingle transforms himself into a food restaurant blogger, maybe he will be able to succeed.

After all, his cooking skills are there, and he can tell clearly whether a dish is well cooked and what is good and what is not like. He is not like some bloggers who just say "delicious, amazing".

……

The two of them were eating and chatting, unaware that on the other side of the lake, Chen Hui was already stunned.

What a young lady!
And she was eating alone with a man, and she even picked food for him. This...

I finally understand why the boss asked him to come over and take a look. I'm afraid he has noticed it just now.

Maybe the boss didn't know about this man's existence in advance.

What the hell!

Chen Hui's scalp suddenly went numb. Imagine a wild boar broke into a vegetable garden and was about to eat someone else's cabbage, but was seen by the owner of the vegetable garden. Don't you think this is courting death?

No matter how generous your father-in-law is, he won't be able to give you a good face if you encounter this situation.

Let’s put ourselves in his shoes. If his daughter brought home a strange boy one day and said, “Dad, this is my boyfriend,” the mere thought of it would make his blood pressure rise.

No!

Absolutely not!

Chen Hui held his forehead, wondering how to report to his boss.

Should I say it directly or should I say it directly or should I say it directly?
He took a deep look at Chen Jingle who was sitting opposite Li Beixing, then turned and left.

Wait until we get back to the private room.

Chen Hui walked up to Li Qiangguang, leaned over and whispered what he had just seen, but for the sake of his boss's health, he concealed the fact that Li Beixing picked up food for the man.

Li Qiguang didn't get angry after hearing this. He asked, "Did you see clearly what the other person looks like? Describe him."

"He should be considered handsome, but I couldn't see his face clearly." Chen Hui hesitated for a moment and answered in a low voice.

Very handsome?

Humph, it’s better not to be a pretty boy!

Li Qiguang had a blank expression on his face, and then ordered, "Help me find out about the other party's situation later."

"Okay, boss!" Chen Hui responded quickly.

Li Qiangguang waved his hand and fell into deep thought.

If you think about it, it’s actually normal for a good girl to have a boyfriend.

The last time she dressed up beautifully and went out to eat, Li Qiangguang and Jiang Zhiqin were suspicious but did not ask directly.

The good girl is not young anymore. Every time her mother asked her about dating, she would make all kinds of excuses and was unwilling to go on blind dates.

This is probably something she likes, and it is most likely something that happened recently.

In fact, as long as the other party has no problems with character, health, mentality, and family political review, he will not express opposition.

After all, men should get married when they are old enough and women should get married when they are old enough. It is impossible to tie a daughter to your side for her whole life. This is not good for her, but harming her.

I’m afraid of meeting someone with bad intentions.

So it is necessary to find out the specific situation of the other party, what is his name, what job he does, where he lives, how many people are in his family, what his parents do, what is his reputation in the local area...

As for how to find out, it’s very simple. Most things in this world can be solved with money.

It just so happened that Li Qiangguang had a little money.

Just like that, a "battle to protect cabbage" officially kicked off!

……

Chen Jingle didn't know yet that he was already on someone else's "wanted list".

At this time, the second dish was served, Eight Treasures Salt-Baked Chicken.

The so-called eight delicacies are eight kinds of cured meats, including cured sausage, cured meat, cured duck, cured pork ribs, etc. They are blanched in water and then sautéed with red rice wine. They are then put into the chicken cavity and then wrapped with lotus leaves and sandpaper. They are then buried in a pile of boiling coarse salt and baked slowly over low heat.

Until the flavor of Laba Zhen slowly permeates into the chicken.

This dish requires a high level of heat control.

Chen Jingle tasted a piece and frowned immediately: "The taste is a bit bland, probably because it's not well seasoned. It's cooked, but it was baked for a short time."

The salt-baked chicken was cooked like white chicken. I guess we shouldn't have too high expectations.

It’s not bad to eat, but as a salt-baked chicken, it’s a failure.

The third dish was steamed crispy grass carp, which also tasted average. The fish was very fresh, but the sauce was not well-seasoned, which was a waste of the fish.

There's nothing much to say about the stir-fried seasonal vegetables at the end.

The overall quality is just so-so. Except for the roast goose, everything else has a lot of room for improvement.

Li Beixing couldn't help but frown.

Although she is not a great chef, she eats the meals cooked by Aunt Wang at home, and her taste has become very picky. She can certainly taste whether the food is delicious or not.

Only one of the four dishes was decent, which was embarrassing.

Hesitantly he said: "How about we go to another restaurant?"

"what?"

Chen Jingle looked up in surprise, and seeing that she didn't seem to be joking, he quickly waved his hand: "No, we've already ordered it, we can't waste it. It's okay, it's just a little flaw, it's not bad. I've said before that when you eat out, it's impossible to eat top-notch food every time. The key is the price, as long as it's not expensive and unpalatable. Just eat the roast goose and vegetables, they're pretty good."

He placed the roast goose and vegetables in front of Li Beixing.

Li Beixing blinked: "No, I can't eat too much, just you eat it."

A bowl of rice with a little bit of each dish, and some double skin milk, and I'm already 70% full after finishing it.

She likes watching Chen Jingle eat.

Chen Jingle's eating manners were by no means rude, he ate at a moderate pace, and would never use chopsticks. No matter whether the food tasted good or not, he would chew it slowly and swallow it.

Before we knew it, most of the food was gone.

It was hard to imagine that he, who didn't look very strong, could eat so much easily and seemed not to have reached his limit.

As Chen Jingle was eating, he looked up and found that Li Beixing opposite him was staring at him intently, and suddenly felt a little unnatural.

"Why are you looking at me?"

(End of this chapter)