The growth system comes at the age of 30

Chapter 105 Another person sends money to the door
Hai Ludan is not afraid of offending people, after all, he is just a small anchor.

At worst, the live broadcast room will be blocked for a few days.

As an old shopkeeper who has been in the collection industry for many years, he knows very well how deep the water is in this industry.

Even if he sells jewelry in his live broadcast room at two or three times the cost price to viewers, viewers still think his products are more affordable than those of other companies.

What else can I say?
There are just too many scams!

There are too many people like this, so much so that the industry's reputation has been ruined by them. Just like the tourism industry, in some provinces and regions, when people hear about them, their first impression is that they are a scam. Who can be blamed for this?

Do it, do it with all your might!
We will feel comfortable once we have completely destroyed the industry.

Another thing is, there is nothing wrong with commenting on other people's calligraphy and painting skills. This is an exchange of opinions within the industry, and he dares to speak out because he understands calligraphy and painting.

But I really can’t say about some of the situations in the world.

Those were all done by people with great connections. No matter if they were the ones who set up the trap or the ones who were in the middle of it, they were all at a level that ordinary people couldn't touch. If he encountered them, he had to be alert and be careful to avoid them.

He is not afraid of open competition, but he is afraid of being tripped up secretly.

This is the most disgusting.

……

After the live broadcast was disconnected, Liu Deqiang did not leave the live broadcast room immediately, but became a spectator with peace of mind.

The live broadcast content is still very interesting.

If you come across a collection you like, fellow collectors will pass it on to others as long as the price is right.

At this time, a business friend suddenly contacted him.

"Brother Liu, did you really buy those two paintings for 30,000 yuan?"

Fatty Liu was immediately surprised: "Boss Long, are you interested in this?"

Mr. Long's full name is Long Zhijie. He works in the catering industry in the provincial capital. He is from Jiangbei and has quite a business. He owns several chain restaurants, which specialize in specialty dishes. His main selling points are cheap, delicious and authentic. His business and reputation are very good.

The cooperation with Liu Deqiang originated from the other party’s demand for free-range chickens in the countryside.

As we all know, people in Lingnan have high requirements for chicken.

In the catering industry, chickens of average quality are unlikely to attract gourmets and repeat customers, so we have to find ways to work on the ingredients.

Although Fatty Liu mainly deals with forest-fed chickens, he also makes high-end grass-fed and grain-fed free-range chickens.

We want to capture as much market share as possible.

Later, through a friend's introduction, the two reached a cooperative relationship. So for businessmen like them, more friends mean more paths. This is no joke.

Long Zhijie also likes collecting, and everyone communicates and passes on things privately from time to time.

In response to Fatty Liu's question, Long Zhijie on the other end of the network said:
"I am definitely interested, but a gentleman should not take away what others like. I just heard you say in the live broadcast room that you asked a friend to help you get it, so I wanted to ask, can you ask for me too? It's the same calligraphy and painting. To be honest, on the one hand, I like it, and on the other hand, I think this calligrapher and painter is good, and I can invest in him appropriately. If his fame increases in the future, I will make a profit."

He is indeed a businessman, he even thinks of investing, otherwise how can he make money?

"Boss Long is quite frank."

Fatty Liu did not refuse: "Since you said that, I will definitely help ask. What kind of content do you want?"

Long Zhijie said: "If possible, I hope you can write 'Guests are coming like clouds' for my restaurant, and draw a picture of flowers and birds so that I can hang it at home."

"No problem, wait for my news."

Fatty Liu thought this was not a difficult task.

Long Zhijie was immediately delighted: "Thank you, Brother Liu. I will come back to Jiangbei to have tea with you later!"

"A word is settled!"

"..."

After Fatty Liu finished the conversation, he did not delay and sent a message directly to Li Qiangguang.

He was more familiar with Li Qiangguang, so he could find an excuse to go over and have some tea with him openly.

……

at the same time,

After finishing his cooking class, Chen Jingle prepared some boiled beef for lunch.

This is Sichuan cuisine, and it is Xiaohebang cuisine among Sichuan cuisines.

Xiaohebang cuisine is typically characterized by its thick, strong and rich flavors, and it pays the most attention to and particularity about seasoning. In addition to the Sichuan cuisine's tradition of "hundreds of dishes, hundreds of flavors, and diverse cooking techniques", it also has the characteristics of "thick and fragrant flavors, spicy and stimulating."

In short, it is numb, spicy and fragrant!

Chen Jingle usually doesn't dare to eat Sichuan dishes like boiled beef, which is spicy, crispy, fresh, fragrant and hot, for fear of getting a sore throat.

As soon as I finished eating the food, the pimples appeared.

This is not a joke.

The damp-heat and dry-heat constitution common in Lingnan area is so exaggerated!

Fortunately, it is raining today, and rain means dampness and coldness, so it is just right to eat something spicy to drive away the cold and dampness.

This dish can be made in many restaurants, from small restaurants to state guesthouses, but it is not easy to make it well.

If you want the boiled beef to be tender and smooth, the selection of ingredients is the key.

The most suitable part is the beef topside, which is the meat on both sides of the cow's neck. The meat in this part is the most tender.

In ordinary restaurants where there is not so much top-notch stuff, the minimum standard is tenderloin.

Of course, there are not so many requirements when cooking at home, ordinary lean beef will do.

What Chen Jingle bought in the morning was the beef tenderloin, which was perfect for making boiled beef at this moment.

Try to remove the fascia first, as it will affect the taste.

Boiled beef needs to be tender and smooth, and the fascia needs to be chewed, so it is not suitable for boiling. It is more suitable for making yesterday's stewed beef.

Slice the beef as thinly as possible so it will be tender.

It will be simple to marinate the meat later. Beat an egg, add some baking soda, then salt, soy sauce, rice wine, pepper, and water starch. Just make sure it is not too watery. Finally, seal the oil and set aside for later use.

Of course, boiled beef is not complete without peppercorns and dried chilies.

These are the common seasonings at home and there is no shortage of them. First fry them in hot oil until fragrant and burnt, then chop the peppers into knife-shaped pieces.

Considering that Chen Qiyun might not be able to tolerate spicy food, Chen Jingle put less in it, just enough to give it a flavor.

The key is to stir-fry the bean paste, onion, ginger and garlic until fragrant, then add broth or boiling water, so that the soup will have a complex taste. The side dishes depend on your taste.

Chen Jingle prefers to add potato chips, bean sprouts, and lettuce.

Put it in the soup and roll it around. When it is half cooked, take it out and put it on the bottom of the plate.

At this time, put the marinated beef into the pot, cook it until it is 70% to 80% done, pour it on the side dishes, and sprinkle with chili peppers.

Finally, drizzle with hot oil.

The fragrance is immediately overwhelming!

It is this fragrant and spicy taste that is the most appetizing!
No wonder there are the most Sichuan restaurants in the country. As one of the eight major cuisines, it is indeed unique.

Chen Qiyun no longer goes home after school, but goes straight to Chen Jingle's house.

I could smell the aroma of boiled beef before I even entered the door. I swallowed saliva wildly at first, then frowned, and swallowed saliva again.

"chili?"

Chen Jingle smiled and said, "Well, it's a little spicy, is that okay?"

"Of course! I can eat spicy food very well!" Chen Qiyun raised her chin high, very proud.

She eats a whole bag of Weilong spicy strips and is not afraid of adding seasoning packets to her spicy beef noodles.

Chen Jingle said "Oh" and announced that the meal was ready.

then……

Then I saw what it means to be both bad at playing.

Chen Qiyun obviously can't eat spicy food, but she ate it with great pleasure. She picked the meat slices without any chili, but she started to sizzle after eating only two pieces.

She looked like she didn't dare to look at Chen Jingle but was secretly glancing at him.

Of course, Chen Jingle wasn’t much better off.

As soon as I put these few slices of meat in my mouth, sweat immediately broke out on my forehead and nose tip, but I remained calm.

He thinks he can eat spicy food.

"Well, I remember, there are two bottles of milk in the refrigerator."

Chen Jingle blinked.

Chen Qiyun ran over and said, "I'll do it, I'll do it!"

After taking a sip of milk, it didn’t feel so spicy anymore.

Just keep eating.

Apart from the fact that it is a bit spicy, boiled beef is indeed a dish that goes well with rice, especially when cooked at the level of Chen Jingle, who has made the meat slices tender, fresh, spicy, crispy, and a little bit hot.

The meat slices are covered with oil and soup, and they are very moist when you take a bite!
Chen Qiyun ate very happily and finished three bowls of rice.

The last time I ate so well was yesterday.

Of course, the price is that after eating, your face and lips become red, and you can tell at a glance that the food is quite spicy.

She felt like her breath now smelled of pepper, and even a bottle of milk couldn't cover it up.

Chen Jingle clicked his tongue and shook his head. He had deliberately put less peppercorns and dried chilies, just a little bit to create a spicy taste.

Chen Qiyun is such a slut!

Thinking of this, he smiled and threw the tissue he used to wipe his nose into the trash can.

"Will you dare to eat it next time?"

"Of course!"

Chen Qiyun was very stubborn. After a pause, she said, "You can put less chili in the summer, otherwise you will sweat easily. But it's okay in the winter."

"Okay, put less next time."

Chen Jingle agreed: "But let's not continue eating this tonight. Eating too much chili can easily cause internal heat. Let's eat something light tonight."

"Uh-huh."

Chen Qiyun nodded quickly.

It’s not that I can’t eat spicy food, I’m just afraid of getting a sore throat, bad breath, and acne.

Chen Jingle took out his mobile phone and found that there was new message on WeChat.

"Li Beixing? What's the matter?"

……

Li Beixing was somewhat surprised when he received the message from his father.

"Uncle Liu is going to buy calligraphy and paintings from my friend again?"

Li Qiguang: "Well, he said he bought it for a friend. After seeing the works he showed, the friend said he liked them very much and was optimistic about your friend's future development. He wanted to collect two pieces in advance as an investment."

Investment is OK...

Li Beixing didn't quite understand what these people were thinking.

But since they are here to give money to Chen Jingle, he probably won't refuse.

“I just don’t know if he can handle it.”

You have to know that artists are very dependent on inspiration. Without inspiration, it would be like a skilled cook without rice.

Li Beixing replied to her father: "Let me ask first, and then tell Uncle Liu when I have news."

"Okay." Li Qiangguang said he understood.

This kind of thing is generally not difficult, it's just a matter of time, as long as it's not very urgent.

Having said that, it is a consensus in the art circle that slow work produces fine work. If you create too quickly, people will think you are being perfunctory.

There is a big difference between carefully crafted works and works produced on an assembly line.

Everyone hopes that they buy the former.

　Today I will start with 7000 words. I am sorry that I have been in a bad state these two days. I took a look at the subscription in the background, and it has reached 3000 average subscriptions. Thank you for your support! After 10 days on the shelves, the first subscription has increased from 1500 to 3800, and the average subscription is 3000. This result is faster than I expected. Thank you very much! I will adjust my state as soon as possible and resume the daily update of !

　　
　
(End of this chapter)