Returning to hometown to farm: The apocalypse system arrived ten years earlier?

Chapter 56: The Cleaver Version of "Horse Racing" and Another Warning
The technique of making horseshoe sound is actually very simple. Hold a kitchen knife in each hand, chop once with the right hand and lift it up, then chop a second time. When the second chop just falls, the chop with the left hand should follow closely behind the second chop with the right hand, and the sounds should sound almost at the same time.

Here, rhythm is very important. The right hand should chop continuously at a speed of 5 times every 20 seconds, while the left hand should cooperate at a speed of 5 times every 10 seconds. When the right hand is about to chop, the left hand can press on at any time to cooperate tacitly.

Of course, the speed can be made faster, but the proportions on both sides must be maintained well, two times on the right, one time on the left, from slow to fast, like a galloping horse.

Conversely, two clicks to the left and one click to the right are also possible, but for most people, it is more convenient to operate with the right hand.

It sounds a bit complicated, but it is not easy to do.

But who is Li Xiang?

A first-level extraordinary person, possibly one of the most powerful masters in the world today, he stood in front of the camera, with the best pork front leg and pork belly on the chopping board, his two knives were as fast as a storm, and with the influence of alcohol, it seemed as if a pony was running briskly at first, and gradually, the sound rumbled, as if dozens of war horses were galloping, and finally, thousands of horses were galloping, and they actually played a classic song "Horse Racing".

A kitchen knife version of "Horse Racing".

Erhu divine song.

Especially at the end, the soul-stirring momentum of thousands of horses galloping seemed to materialize vaguely, three times stronger than that played by famous erhu players.

Maybe, the musical skills are not as good, but the artistic conception and momentum are better.

This is Li Xiang integrating breathing techniques and physical skills.

In some Chinese martial arts, there is a concept called "fist intention". Li Xiang inadvertently also played out the "true meaning" of this song.

Clouds flow and water flows, thousands of horses gallop, the Milky Way surges and surges, endlessly...

"Crack", damn, the chopping board broke!
The three-finger-thick solid wooden chopping board suddenly broke into pieces, and the chopped meat was scattered all over the table and the floor.

What a sin! Li Xiang was stunned.

However, this piece was also thoroughly played.

When this video came out, everyone was shocked.

Lots of likes and comments.

Fans: "It's so awesome that he can play "Horse Racing" with a kitchen knife!"

"Brother Xiang, can you do it a few more times? I'll also perform one during the next live broadcast. That's awesome."

"Brother Xiang probably went to buy a cutting board, so he can't play it anymore, haha."

"It's amazing, but it's a bit time-consuming!"

"So much minced meat is wasted, and the cost of this video is a bit high."

……

Li Xiang did not buy a chopping board. He went to the woodshed and found a slightly larger tree stump. This tree stump was dug up when he was chopping firewood before. It was originally an old willow tree growing by the river, but somehow it fell down and died. This kind of tree is not valuable, so Li Xiang dug it up with its roots, dried it in the shade, and planned to use it as firewood in winter.

At this moment, it would be nice to use this large willow stump to make two cutting boards.

Willow is soft in texture, not as solid as hardwood, and is not water-resistant. It cannot be soaked or kept wet for a long time, otherwise it will deform. Therefore, some people think it is not suitable for making cutting boards.

But in fact, the advantages of willow as a cutting board are quite obvious. First, willow wood is relatively light, easy to carry and use; second, the texture of willow wood is very beautiful, which can add a natural atmosphere to the home kitchen. Most importantly, the wood of this wood is filamentous, and it is vertical, so it is not easy to drop sawdust when chopping meat. Many meat blocks in restaurants are made of the round wood at the root of the willow tree.

And willow trees this thick are rare.

Li Xiang cut the tree into two pieces with a saw, first chopped off the bark with a high-density knife, then used a planer to smooth the edges and make them as round as possible, then planed the surface and polished it appropriately.

Finally, I used steel wire to tie two circles around the outside of the chopping board, tightening it to ensure its firmness, and also twisted a nice hanging ring.

The minced meat that had fallen on the ground was collected directly and given to Dahuang and Erhuang as rewards. The two dogs were already drooling when they saw their master chopping meat, but they knew the rules, so they just lay outside and waited obediently.

When Li Xiang played the famous song "Horse Racing" with a kitchen knife, the two dogs were stunned. But when the chopping board broke and a large amount of minced meat splashed onto the ground, the two dogs' eyes suddenly lit up and they jumped up with excitement!
Li Xiang was not a stingy person, so he filled their dog bowl with minced meat while scolding and laughing.

"Woof woof woof~" This is the only way the two dogs can express their gratitude.

Next, Li Xiang continued to mince the meat, but he didn't show off his skills because it was too time-consuming. Anyway, the video had been recorded and released, so he focused on making meatballs.

After the minced meat is chopped, set aside. Li Xiang took the scallions and ginger and chopped them. Then, he peeled, washed and chopped the lotus root. Then, he put the minced meat, chopped scallions, ginger and lotus root into a large bowl, added appropriate amounts of salt, light soy sauce, cooking wine, oyster sauce, chicken essence and eggs, and stirred them evenly to make the meat filling become sticky and chewy.

He didn't add flour, but used steamed bread crumbs.

Adding steamed bread residue can make the meatballs more fluffy and crispy, not easy to soften, and have a better taste.

Tear off the skin of the steamed buns, rub the steamed bun filling into small pieces, cut some scallion segments and ginger slices, put them in a small bowl, add boiling water and soak for about ten minutes, then let it cool.

Add this small bowl of scallion, ginger and steamed bun water to the prepared meat filling. It will not only remove the fishy smell and enhance the flavor, but also make the meat filling tender and juicy.

Grandma also came to help, lighting the fire and heating the oil. When the rapeseed oil in the pot became hot, she pinched out large meatballs and gently put them into the pot. She fried them until golden brown and took them out. They were crispy on the outside and tender on the inside, and the aroma was fragrant.

In addition to pork dumplings, Li Xiang also made beef balls, which were fried for easy preservation.

By the time he finished, it was almost time for dinner. He simply made some pork balls, beef balls, vegetable and egg noodles, added vinegar and chili peppers, and finished a whole bowl of it.

When eating noodles, you have to use a bowl to enjoy it. But grandma only ate a small bowl and three meatballs, because she was old and was afraid that she would not be able to digest it.

While eating, grandma watched Li Xiang eat the noodles in the big bowl with a smile on her face. She was happier than eating herself.

Li Xiang feels that if he becomes a food broadcaster, he can probably show his impressive abilities, but he will easily be defined as a glutton, which will damage his handsome image. So he decides not to do it.

The previous videos received extremely good feedback. Within half a day, before it even got dark, he gained 20,000 to 30,000 followers, and many people gave him rewards.

When I woke up the next morning, I saw that my followers had increased by another 17 to , and the number of followers was close to .

Looking at the enthusiastic fans, Li Xiang felt that he needed to remind them. It would be fine if they didn't know, but now that he knew, he couldn't bear to see everyone's lives affected by the snowstorm, especially since there were many fans from the south who rarely encountered such extreme weather.

Apart from anything else, once the heavy snow comes and the bad weather lasts for more than half a month, prices will definitely soar. If you stock up more now, you can save a lot of money.

So, Li Xiang released another short video of about one minute, saying that he was observing the astronomical phenomena and, based on the abnormal behavior of some small animals on the mountain, predicted that there would be extremely heavy snow in the south in the near future, and reminded fans to make preparations for the storage of cold-proof and frost-resistant supplies.

As for the north, the south has already had heavy snow, so is there anything else to say about the north?

After thinking about it, Li Xiang called the county meteorological bureau, emergency management bureau and other departments.

(End of this chapter)