The Super Rich: Start from when the family business is about to go bankrupt!

Chapter 152 WPG0151: Can't drink cold drinks? Small portions? 354K [Subscribe]

An Huchun wanted to invest in Taikang Jiuhe Company and was ready to take a gamble on the longevity factor project.

Now An Wuyang has wiped out Taikang Jiuhe Company's R&D team. Isn't this a surprise?
It's just that we still need to wait a little longer for this surprise.

The first day of August.

At around two o'clock in the afternoon, An Wuyang took Xia Yuqing to see a movie. According to An Wuyang's idea, they could choose "White Snake 2". Such an animated movie is also suitable for young couples to watch together.

However, Xia Yuqing prefers "Raging Fire" starring Feng Zai, which was released just two days ago.

An Wuyang certainly had no objection. For him, as long as it was not a super bad movie, he could accept it.

After almost two hours, the movie "Rage" ended.

Xia Yuqing said with a lingering feeling, "I feel so miserable for Fengzi!"

"A little bit, indeed." An Wuyang responded.

"Is there really such a thing on Hongkang Island?" Xia Yuqing was curious.

An Wuyang took Xia Yuqing's fair little hand and responded, "Movies are movies, and things like this can only happen in movies."

Xia Yuqing seemed to understand something.

"Come on, I'll take you to a place." An Wuyang said.

"Where are we going?" Xia Yuqing asked immediately.

"You'll know when you get there." An Wuyang did not answer immediately.

The two took the elevator to the underground parking lot and sat in the driver and co-pilot seats of the Mercedes-Benz Grand Ladies respectively. Then An Wuyang drove away.

An Huchun has not returned the BMW M3 Thunder to An Wuyang, so An Wuyang is still driving a Mercedes-Benz.

An Wuyang wanted to buy another BMW M3, but Li Wenya's words "what a crappy car" made An Wuyang feel autistic.

An Wuyang was thinking, what about buying another Porsche?

But it seems a bit of a loss to let him buy it himself?
Why didn’t the Happy Life System reward him with one?

He feels unhappy now when he drives a Mercedes Benz!
"Qingqing, have you chosen the time for our trip to the imperial capital?" An Wuyang asked while driving.

Xia Yuqing blushed and responded, "We have to wait a few more days."

"Oh?" An Wuyang was puzzled.

"I don't want to drink cold drinks these days." Xia Yuqing answered in a low voice.

An Wuyang understood immediately.

"Then let's wait a few more days." An Wuyang agreed.

When a young couple goes out traveling together, wouldn’t it be a big disappointment if the girl can’t drink cold drinks?

So An Wuyang is also willing to wait!

"Can you eat spicy food?" An Wuyang asked.

"I'm a local of Shengqing!" Xia Yuqing replied with a snort, "No cold food, but spicy food is fine."

This is indeed in line with the situation of Shengqing people. After all, the lowest bottom line for Shengqing people when eating hot pot is slightly spicy, not a shabu-shabu hot pot.

"Where are we going?" Xia Yuqing looked at the scenery outside the car window curiously. They seemed to be leaving the city?
"It will take us about an hour to get to Beixin District," An Wuyang explained.

"Oh." Xia Yuqing responded, "Why are we going there?"

Although Beixin District is also the main urban area of Shengqing, it has always been ridiculed by other districts in the main city because it is a bit far away.

"I remember you like eating fish." An Wuyang answered the question irrelevantly.

"Yes." Xia Yuqing answered affirmatively. When she invited An Wuyang to dinner before, she brought An Wuyang to the Steamed Fish Restaurant at Zhulin Wharf.

"There's a delicious fish restaurant in the Beiquan Scenic Area in Beixin District. We'll have dinner there tonight." An Wuyang explained it in advance to prevent Xia Yuqing from being curious.

"Beiquan Scenic Area, it seems a bit far away." Xia Yuqing responded.

Then Xia Yuqing said regretfully, "It's a pity that it's summer now, and I can't drink cold drinks."

An Wuyang smiled and replied, "There are still many days to come. In winter, we can go there to soak in the hot springs again."

"Yeah!" Xia Yuqing agreed happily. This was the answer Xia Yuqing wanted. She hoped to have a long-term future with An Wuyang.

The two chatted along the way, and the originally long journey passed by unknowingly. An Wuyang parked the Mercedes-Benz in front of a private restaurant called "Jiang Zhong Yu".

There is a large area of hardened cement ground in front of the Jiangzhongyu Private Restaurant. Before An Wuyang arrived, there were already several cars parked here, and it was obvious that other people came to eat there.

After An Wuyang parked the car, he took Xia Yuqing to the door of Jiangzhongyu Private Restaurant.

This private restaurant is very unique. It is a three-story blue brick building, which should be the architectural style of seventy or eighty years ago.

A receptionist in a white silk cheongsam saw An Wuyang and Xia Yuqing approaching and quickly greeted them, "Welcome to Jiang Zhongyu. Do you have a reservation?"

"Yes, the phone number ends with 6688." An Wuyang responded.

The receptionist in white cheongsam entered the last digit of the phone number on the tablet, checked An Wuyang's reservation information, and responded politely, "Hello, Mr. An, this way, please, we have reserved a box with a river view on the third floor for you."

An Wuyang and Xia Yuqing followed the receptionist to the side of the three-story blue brick building, where there was an external sightseeing elevator.

The receptionist made an inviting gesture and let An Wuyang and Xia Yuqing enter the elevator first, and then entered the elevator and pressed the button for the third floor.

As the sightseeing elevator rises, the Qingling River not far away appears before our eyes.

When the elevator stopped on the third floor, the receptionist walked out first, blocked the elevator door with her hand and made a 'please' gesture. After An Wuyang and Xia Yuqing came out, she took them to the box.

The box that Jiang Zhongyu reserved for An Wuyang was the 'Moon in the Water'.

This is a round table box. The wall facing the Qingling River has been replaced with a floor-to-ceiling window, allowing people to better appreciate the view of the Qingling River.

"Mr. An, would you like to have the food served now or enjoy the river view first?" the receptionist asked politely.

An Wuyang asked Xia Yuqing, "Qingqing, are you hungry?"

Xia Yuqing responded, "I'm a little hungry. I only ate a little at noon."

"Then serve the food now." An Wuyang ordered.

"Okay, please wait a moment." The receptionist said politely, "If you have any instructions, please press the service bell."

"Yeah." An Wuyang responded.

The receptionist immediately left the box.

After the receptionist left, Xia Yuqing said in surprise, "There is actually such a restaurant in Beiquan!" An Wuyang smiled and replied, "This is a private restaurant. It is not listed on Huangtuan, Lanmo, or other review software, so few people know about it."

"There are also two great hot spring resort hotels here," An Wuyang added.

Xia Yuqing's face turned red.

An Wuyang looked at the blushing Xia Yuqing and couldn't help laughing. He knew that this white gardenia would be shy and blush when talking about the hotel!

Xia Yuqing said with some curiosity, "This place is a bit far from the main urban area. It's probably not a good choice to open a hot spring resort hotel here, right?"

An Wuyang couldn't help but jokingly said, "Beixin District is also the main urban area!"

"I know that Beixin District is also the main urban area, but..." Xia Yuqing paused for two seconds before continuing, "But this side is really far away."

The place where An Wuyang and Xia Yuqing watched a movie before was at Guanxinqiao Commercial Center in Beijiang District, which is the largest commercial center in the entire southwest region. It takes more than an hour to get from Guanxinqiao Commercial Center to Beiquan Scenic Area even if there is no traffic jam.

However, Shengqing is the city with the most traffic congestion in the country, without a doubt.

Want to avoid traffic jams in Shengqing?

a bit difficult!

An Wuyang responded, "Although this place is a bit far, the customer groups of the two hot spring resort hotels actually don't care about the distance."

Whether it is Banyan Tree or Bailian, both hot spring resort hotels are positioned as high-end, especially Bailian, which is positioned as high-end luxury. Their customer base is aimed at the entire Xia country, rather than simply covering Shengqing.

In fact, as long as you are worried about the distance issue, you are most likely not the target customer group of the two hot spring resort hotels.

Take Banyan Tree as an example. Even in summer, which is completely out of season for hot springs, its room prices are over 1600 yuan.

With such prices in first-tier cities like Beijing and Shanghai, you can actually choose any first-tier luxury hotel.

As for the price of Bailian Hot Spring Resort Hotel, it is even more expensive!
Also during the off-season period in summer, the price of a river view flat suite at the Bailian Hot Spring Hotel is close to 5000 yuan. If it is a river view duplex suite, the price will directly exceed 5000 yuan.

For a hotel of this level, distance is not a big problem.

An Wuyang briefly explained the situation, and Xia Yuqing drew inferences from it and said, "This restaurant is also in the same situation, right?"

"I guess so." An Wuyang answered affirmatively.

"What kind of fish do they have?" Xia Yuqing asked curiously.

"We ordered six dishes today, six different kinds of fish." An Wuyang responded.

"Ah?" Xia Yuqing said quickly, "Why did you order so much? What if we can't finish it?"

"Don't worry, the portions are quite small. I'm even worried that there won't be enough to eat." An Wuyang replied.

"You'll know when the food is served," An Wuyang added.

"Then the fish they have must be delicious, right?" Xia Yuqing said expectantly.

An Wuyang smiled and responded, "That's natural. Otherwise, wouldn't it be a dead end for them to open a business in such a remote place?"

The location of Jiangzhongyu Private Restaurant is indeed a bit remote. If the taste is not good enough, it will be a dead end.

"Dong Dong~"

There was a knock on the door.

An Wuyang said, "Please come in."

The door of the box opened, and a young lady in a cheongsam walked in first, followed by a waiter in a white T-shirt pushing a food cart.

On the dining car, a hemispherical stainless steel insulation cover covers the dishes.

The cheongsam girl lifted the stainless steel insulation cover to reveal the food inside.

"Mr. An, this is golden crispy hairtail." The lady in cheongsam introduced the dish, "We use fresh hairtail from the river, which is killed and cooked on the same day. Please enjoy it."

Xia Yuqing looked at the two pieces of golden fried hairtail on the plate, and for a moment she didn't know how to comment.

Although An Wuyang had just told her that the dishes at Jiangzhongyu Private Restaurant were in small portions, was it ok that a serving of golden fried hairtail only had two pieces?
What’s more important is that the two pieces of hairtail are not big, each piece is about six or seven centimeters in length and four or five centimeters in width, which is equivalent to the size of a pack of napkins, but only about half the thickness.

Is this amount too little?
She and An Wuyang each have only one piece, right?
"Qingqing, try this golden fried hairtail fish. Eat it while it's hot. It won't taste good if it gets cold." An Wuyang reminded.

Xia Yuqing picked up the chopsticks and picked up the golden fried hairtail. She noticed a detail: the thin bones on both sides of the hairtail had been removed, leaving only the spine and the middle bone.

Xia Yuqing took a bite of the golden fried hairtail. She wanted to try it to see if it tasted good.

The next moment, Xia Yuqing tasted the deliciousness of the golden fried hairtail.

First of all, the taste is crispy on the outside and tender on the inside.

Secondly, the juice is delicious without any fishy smell, and the crispy outer layer has a fragrant and sweet taste.

This is different from the hairtail fish Xia Yuqing had eaten before.

Xia Yuqing finished the golden fried hairtail in a few bites. She originally wanted to eat another piece, but found that it was gone. There were only two pieces of golden fried hairtail in total!
Isn't this amount too small?
Xia Yuqing began to secretly wonder how much this serving of golden fried hairtail would cost. After all, it was such a small portion, so could it be very expensive?

Xia Yuqing glanced at the cheongsam girl who stayed in the box. She was embarrassed to ask An Wuyang directly about the price of the golden fried hairtail. When she was hesitating whether to send a message on her mobile phone, there was another knock on the door.

The cheongsam girl took the initiative to open the door, and the waiter came in pushing the food cart.

The lady in cheongsam unveiled the stainless steel heat preservation cover and began to introduce, "This is charcoal grilled eel. It also uses fresh eels killed on the same day and then grilled over charcoal. Please enjoy it."

Xia Yuqing discovered that the grilled eel only came in two pieces, one for her and one for An Wuyang?
When Xia Yuqing finished eating the charcoal grilled eel, although she thought it was delicious, she once again complained about the portion size.

The next dishes were: steamed black carp, boiled grouper, turbot with chopped pepper, and finless porpoise stewed with tofu.

Xia Yuqing found that these dishes were quite unique.

For example, the steamed black carp has its bones processed in advance, leaving it almost free of bones. This makes it easier for customers to taste, and the cooking technique is very advanced, almost completely suppressing the fishy smell.

Boiled grouper is also very special, retaining the sweetness of grouper while also having the spicy and fresh flavor of Shengqing.

The chopped pepper turbot is full of peppery aroma but not too spicy.

The dish of stewed puffer fish with tofu is particularly interesting. Before it is served, the lady in cheongsam who has been serving in the box drinks a small bowl of it first, which is the poison testing step in traditional puffer fish cuisine.

However, in reality, almost all the puffer fish sold in restaurants today are artificially bred and non-toxic, and the probability of puffer fish poisoning is relatively low.

Xia Yuqing also drank a small bowl of tofu stewed with puffer fish, she found it extremely delicious!

If she wasn't already bloated, she felt she could still finish a bowl of tofu stewed with puffer fish.

"Qingqing, are you finished eating? Do you want two more dishes?" An Wuyang asked.

Xia Yuqing, who initially disliked the small portions of the dishes, now waved her hands and refused repeatedly, "No, no, I'm full."

(End of this chapter)