After the filming was completed, I awakened my superpowers.

Chapter 11 Nothing but familiarity

……

In fact, Sheng Yixia had already noticed it.

Ever since he loaded the skill card [Card Control], the flexibility, control, and agility of his fingers have greatly improved. Although it is not as delicate as when using Card Control, it is far beyond the normal level.

Now that his card control technique has been upgraded to green fine quality, and after loading the skill card [Divine Mind], his finger accuracy and control seem to have reached an extraordinary level.

For a small thing like pinching dough, if you let him try a few more times, he can get the answer accurate to two decimal places.

After pinching the dough, the next step is to roll it out.

Sheng Yixia picked up a piece of dough and was about to start working, but suddenly paused, turned around and asked, "Hello, Master Li, what is the diameter of our dough?"

Li Changshun finally came back to his senses and said after a moment's hesitation: "The diameter of the dough is about 13 centimeters and the thickness is about 1.5 millimeters."

"Okay, Master. Could you please give me a ruler?" Sheng Yixia replied politely, and began to imitate Master Li's method of rolling out the dough.

The first piece of dough was rolled out a bit roughly, the thickness was not uniform, and the diameter was more than 15 centimeters when measured.

Sheng Yixia stopped and thought for a while before rolling out the second piece of dough. This time, he was obviously much better. Then he started rolling out the third, and the fourth...

Li Changshun opened and closed his mouth slightly. He wanted to give some advice, but Sheng Yixia was improving too fast, as if he had turned on a hundred, no, a thousand times the experience cheat when playing the game. Every time he rolled out a piece of dough, his proficiency increased unbelievably.

By the time the fifth piece of dough was made, the thickness of the dough had become very even, and when measured its diameter was 13.5 centimeters!

Under normal circumstances, this dough is actually qualified.

But Sheng Yixia was not satisfied, and started rolling out the sixth, and seventh...

The rolling pin was gently pushed and rolled in his body. The amplitude and rhythm of his left hand's rotation to transport the dough were organically intertwined with the rolling pin. His rhythm was as precise as a machine, his posture was smooth and flowing, and it was extremely ornamental.

By the time he rolled out the tenth piece of dough, Sheng Yixia had subconsciously added fancy movements to the rhythm.

"Shhhhh!"

The rolling pin spun in his palm, making circles of flowers, and it was perfectly matched with the rhythm of each rolling, as if he had reached the point where man and the pin became one.

Compared to card control, a skill that requires strict movement of each finger joint, this kind of dough-rolling trick is too simple.

Li Changshun, Gu Yonghan and others present were all stunned.

"Yixia, boy, could it be that you are an old hand at rolling noodles, but are pretending to be young and stupid here?" Gu Yonghan widened his eyes and asked a soul-searching question.

This is also the question that Li Changshun wanted to ask.

"No, as long as you are dexterous, it's not difficult to learn." Sheng Yixia smiled as bright as the sun.

Ingenious.

Do you have any misunderstanding about these words?
However, before they could ask, Sheng Yixia had already started trying to fill it with stuffing.

He took a clean bowl, scooped a spoonful of the filling and weighed it, which was slightly heavier by two grams. Then he took the second spoonful, the third spoonful... Soon he could weigh each spoonful accurately to thirty grams.

In this regard, everyone is not surprised.

Afterwards, Sheng Yixia began to try wrapping the stuffing and pinching the pleats.

He recalled Li Changshun's actions in his mind. First, he slightly arched his palm, gently brought his thumb and index finger together, and gently pinched and retracted the edge of his face with his right hand, creating a fold. Then he twisted and twisted it, creating a second fold...

When he finished one circle and pinched the last fold, Sheng Yixia frowned. He had only pinched seventeen folds. Moreover, the spacing and thickness between the folds were not consistent. It looked much worse than Master Li's steamed bun.

He felt that there were several details that he didn't understand.

At this point.

Li Changshun felt that he had to stand up.

He quickly took a step closer and explained in a friendly manner: "Young man, it's already very good that you can pinch it like this for the first one. There were a few details in your gestures just now that were not right. I will show you again."

As he spoke, Li Changshun repeated the teaching process. This time, he moved very slowly and explained every detail clearly. After the demonstration, he asked Sheng Yixia to wrap it again. "Thank you, Master Li."

Sheng Yixia nodded gratefully, picked up another piece of dough and started to make his second steamed bun in his life. This time he didn't ask for speed, but for accuracy in imitation.

Seven or eight seconds later, a plump and meaty steamed bun appeared in his palm.

Although the folds are still not symmetrical, there are exactly twenty-one folds, no more and no less, and it can be seen that it is in the shape of a chrysanthemum or carp's mouth.

Before Li Changshun could say anything, his apprentice's eyes became dull, as if he was doubting the meaning of his existence.

He recalled how he was clumsy when he was learning his craft, and how his master scolded him countless times for his inability to see what he saw and what he saw not.

"Genius, you are truly a genius in the pastry industry!" Li Changshun was also very excited. "When I read martial arts novels before, I always heard that some stupid pigs would spend an unknown amount of time to learn a move."

As he said this, Li Changshun glanced at his apprentice with disdain.

He went on to say, "But there are some martial arts geniuses who can remember all the moves and imitate them just by watching them once. I didn't believe there were such people before, but now I've learned something new."

At this time, Gu Yonghan added: "Master Li, Yixia is a genius student. He was in the top ten in the province in the college entrance examination. He didn't go to Beijing to study for his girlfriend and applied for our Aurora University."

“Ah, this…” Sheng Yixia suddenly felt numb.

I only ranked over 90 in the college entrance examination, and the reason I didn't go to study in Beijing was simply because I didn't have enough points. Besides, he didn't have a girlfriend at that time.

But he didn't wait for his explanation.

Li Changshun showed an expression of "I see, no wonder, no wonder" and said with emotion: "So he is a top student from a prestigious university. No wonder he learns things so quickly. He is much better than those who graduated from culinary technical schools."

As he said this, he glanced at his apprentice with disdain.

His apprentice was almost crying.

Master, you clearly told me before that although I have average talent, I am very hardworking. Why are you looking down on me now?

Uh……

Sheng Yixia felt somewhat helpless.

What is the stereotype that top students from prestigious universities learn fast?

If you ask those mentally freaks in my class to learn this, their hand-eye coordination might not be as good as your apprentice's.

"Come on, don't waste time, let's continue practicing." Li Changshun showed unprecedented passion for Sheng Yixia and began to help him polish the details step by step from beginning to end.

Sheng Yixia also learned with an open mind. In the process of rolling out the dough and making folds over and over again, he made rapid progress and his movements became more and more smooth. The steamed buns he made had thin skin and large fillings, and the folds were even and constant at twenty-one.

His proficiency and skills seem to be inferior to Li Changshun.

But Sheng Yixia is handsome, and his fingers are white and slender like a pianist's. Every movement he makes is very ornamental.

I don’t know when.

Director Li appeared behind him, and the camera shooting behind-the-scenes captured Sheng Yixia's increasingly fancy and aesthetic production process.

His eyes were wide open, his short and fat body was shaking, and the shooting inspiration in his mind surged out like an unstoppable tide.

I have absolutely no control over my inspiration.

One shot to the end, this is definitely the best material for a one shot to the end.

There is no need to switch lenses, and there is no need for a hand stand-in. Sheng Yixia's hands are the most perfect hands.

The person and his hands must be included in the photo.

He had a hunch that once this shot was released online, it would definitely leave an indelible impression on the audience, especially the female audience.

……

(End of this chapter)