After growing a national treasure, I renovated an unfinished building in the end times

Chapter 134 Pepper Fruit
She turned the hat over and took a look: "Candy, blessing characters, and a box of firecrackers!"

"Let me see!" An Keer leaned over.

The hat contained a foil-wrapped chocolate in the shape of a gold ingot, a strawberry-filled red candy, a pineapple-flavored Alps lollipop, a White Rabbit milk candy, and a small bag of grape-flavored Wangzai QQ candy.

Under the candy was a square piece of red paper with a beautiful golden regular script word "Fu" on it. Next to it was a box of firecrackers that was packaged like a playing card box.

The candies were divided on the spot, and Wen Yu buried the empty hat in another new flowerpot to stimulate growth.

The new pepper bonsai is different from the previous seedlings. When you plant a Santa Claus hat, the first thing that grows is also a hat.

Wen Yu did not continue to induce labor, but turned the newly grown hat over.

Upon closer inspection, hey, there was a tin foil-wrapped chocolate in the shape of a golden peanut, a toffee, a small bag of fried shrimp chips, a Xizhilang yogurt-flavored jelly, and a small bag of two Want Want snow cakes.

The word "Fu" is gone, but there is a small bag of ten red envelopes, and the firecrackers have become a small bundle of firework sticks.

Pour the stuff out and plant the hat back.

The newly grown hat was much larger than the previous two, and the gifts inside became a small box of chocolate beans, a peanut candy, a maltose, a small bag of single-piece pineapple cakes, and a small bag of raisins.

In addition to snacks, there are two door gods "Guan Yu" and "Zhang Fei", two New Year picture dolls, a boy and a girl, as well as a folded big red lantern and a sky rocket.

Just a hat can make a group of people go crazy.

As for the pepper firecrackers hanging on the wall, like the cowherd boy and the milk bottle, if the peppers are not picked, they are firecrackers, and if they are picked, they are raw peppers.

A line of subtitles floated out above:
[Chili Firecrackers: Comes with its own BGM and can scare away monsters]

“And it comes with its own BGM?”

Lin Jue became excited when he saw the subtitles. He picked a string of chili firecrackers, opened the coconut door in the corridor, put wing stickers on the firecrackers and threw them into the air, then reached out the coconut pot to light them.

The next second—

"Crackling, crackling, crackling..."

"Good luck to you, I wish you good luck..."

This sound effect is explosive!
The tenants outside who heard the noise, few of whom usually dared to come up, could not help but fly up.

However, when Lin Jue ran back after setting off the firecrackers, the coconut door had closed automatically, blocking the tenants' anxious sight.

Hotpot also changes with each crop.

This one is spicy and clear soup, with raw lamb slices, raw squid slices, and hairy crabs. The next one is tomato and butter soup, with bullfrog, mantis shrimp, and grass carp. The next one is red oil and sour soup, with goose, oysters, and fresh shrimps...

A box of duck blood this crop, a box of chicken kidneys next crop, a box of gluten this crop, a box of rattle rolls next crop...

Assorted seafood meatballs and assorted mushrooms, as well as the types of dipping sauces are always changing.

There are also subtitles on the mahogany table:

[Thermal insulation table: lock in freshness and keep warm]

Xia Jinzhi took a bottle of ice cola and put a box of steaming fried rice noodles on the table. Wen Yu turned on the coconut pot next to the ice cola and turned on the mushroom air conditioner to blow on the fried rice noodles.

The result was surprising. After removing the coconut pot and mushroom air conditioner, the ice cola was still cold and the fried rice noodles were still steaming hot!
"The thermal insulation effect is amazing!" Great dining table!

Although we just finished dinner, no one could resist the seafood hotpot. Let’s take some hawthorn pills to help digestion and eat them first!
The dining table in the hallway was put away and replaced with a twelve-person insulated dining table.

The chili hot pot in the middle of the table is covered with a transparent glass lid with a concave handle. When not having hot pot, the lid is closed and it becomes a beautiful mahogany dining table. When the lid is opened, the soup in the pot is boiling.

Uncle Zhou took out some beef offal and beef rolls grown by the cowherd from the refrigerator, and then took out a basin of grandma's vegetable basket, stimulated it a few times, and took out coriander, watercress and other green vegetables from the basket.

Of course, I didn’t forget to place the wine glasses I bought for everyone.

The white porcelain wine bottle is not just for decoration, it is filled with good wine!

Several kinds of alcohol have been produced, including wine, rice wine, beer, white wine, vodka, whiskey...

In addition to the people, there are also a group of animals looking on eagerly. One table is definitely not enough. With the addition of cats and dogs, at least three tables are needed.

"Xiao Yu, give birth to another golden retriever!" When Wen Yu gave birth to the second dining table, Uncle Zhou, who was envious of the dog, couldn't help but say.

Wen Yu responded with a smile.

The seedlings planted by others will not grow into living things. Only the seedlings planted by Chen Er can be stimulated to grow.

If you plant a hat, the hat will grow first. If you plant a dog... Chen Er thought about it, and asked her brother Rong to help pry up a floor tile where the golden retriever grew, and plant the floor tile in a new flowerpot.

However, when Wen Yu gave birth to the dog, it was not a golden retriever, but a snow-white Pomeranian!

The varieties grown are still random!
"Then I want a Blackback!" Uncle Zhou was very happy. Obviously, Uncle Zhou liked Blackback more than Golden Retriever.

Wen Yu raised the Pomeranian herself. When the young lady saw the Pomeranian, her eyes lit up, showing that she liked it very much.

Next, Wen Yu gave birth to a large summer pastoral dog, two sheepdogs, an English Shepherd, a French bulldog, a Pug, and a Husky.

Uncle Zhou wanted the German Shepherd, Grandpa Rong liked the Daxia Pastoral Dog, and the two sheepdogs were chosen by An Keer and Xia Jinzhi.

"I just like Pugs and French Bulldogs!" Lin Jue ordered two for each of them. The two looked like brothers, with silly and cute expressions, as if they were cast from the same mold.

An Keer picked up her sheepdog and looked at Lin Jue meaningfully.

Xia Jinzhi held another sheepdog and moved closer to An Ke'er. They were a male and a female, and they looked like a couple.

Sun Binbin and Lin Jue are indeed good brothers, one holding a golden retriever and the other holding a husky, they accepted them all with a smile.

The dogs bred can be handed over to Da Pang to take care of just like cows and horses. They are easy to raise and having a few more is not a problem.

Even Fat Lin, who always pretended to cry and begged Lin Jue for snacks, became addicted to growing his own seedlings and picking snacks after getting a few pots of seedlings. He no longer stuck to Lin Jue and has learned to take care of himself.

This time when it went out to mine, it also saved up a lot of money, enough to support itself for a long time.

Except for Grandpa Rong who adopted a big orange cat, and Wen Yu who gave birth to a ragdoll cat, no one else kept a cat.

Chen Ruo was content with just having one big fat cub, and Rong Shu really didn't like raising small animals. He let his little Rong Qiuqiu roam free as all his thoughts were on his girlfriend.

But the others...

Chen Er glanced at the people who didn't keep cats and smiled secretly.

If you don't raise it now, it will taste delicious sooner or later.

Three round tables were set up, with cows, horses, cats and dogs sitting together. Big Fatty sat at the intersection of two tables, serving as the host of both tables.

When we started eating hotpot, the sound of people, cows, horses, cats and dogs making us feel like Chinese New Year, was really lively.

“It’s been a long time since I had seafood!”