Restaurants connect to everything? It's reasonable for me to make 1 billion, right?

Chapter 585 Special Reception
Old Cheng and his old friends are always busy with social engagements, dinner parties, and drinking parties.

In short, I've learned a lot.

So, the reason I stayed at Shengji for dinner was more about making friends and saving face for them.

They don't actually have much of an expectation for good food.

It's just a small street-side shop, what good food could it possibly have?

Could it be that some ingredients are being airlifted over?
Is the cost justified?

It’s impossible to even think about it.

So don't get your hopes up too high; you might be pleasantly surprised when you finally eat it.

Old Cheng was still annoyed about the time he went home without eating and was criticized by his son.

Now that he's staying, he wants to see for himself what the difference is.
Although he had eaten the ingredients that He Ling had sent over before.

But who knows, was it deliberately chosen as a gift, or what?
However, once the aroma wafted out of the kitchen, the CEOs couldn't sit still any longer.

what?
Hey!
No?

Why does it smell so good?
This smells a bit unusual.

Technology and hard work?
But it doesn't smell like it.

They can still distinguish between pure food aroma and technology.

This taste...

hiss!
It smells nice!

No, no, no, it smells especially good!

The CEOs exchanged glances, unable to suppress a hint of anticipation in their eyes.

At this time, Shengji had already begun its day's business.

When customers came in, they found the restaurant was already full and couldn't help but ask in surprise: "Wait, guys, did you come this early?"
However, these people seemed to be of unusual backgrounds, and two tables of people didn't look very normal either.

The appraisers and bodyguards: ?

what?
Us?
The diners were puzzled.

It's normal that there are no seats available; you can buy some to eat at home.

So they quickly ordered their food.

While we waited, the spicy stir-fried veal was served.

The rich spiciness and tender beef, after being cooked over a blazing fire at high temperatures, release an intense and enticing aroma.

Its fragrant aroma wafted as it was served, causing not only the CEOs like Lao Cheng to swallow hard, but also attracting the attention of diners who entered later.

After he finished reading, he swallowed again and then looked at the wall.

Very well, there is no beef today.

The diner was somewhat puzzled. He asked Paul in a low voice, "...There's no beef today, is there?"

In response, Bohr explained with a smile, "These tables are the young owner's guests, it's a special treat, I'm sorry."

As Bohr spoke, he took out four peeled mangosteens, which were placed in a food box. Their plump, white bodies lay there gently, creating an enticing scene.

After handing the mangosteen to the diners, Paul explained with a smile, "I'm sorry, we had special treatment today, which may have caused you a bad dining experience. This is a small gift from the restaurant, please understand."

The diners immediately understood – it was someone with connections.

I never expected to run into someone with connections while having dinner!

However, I feel a little envious.

Woohoo!

He also wanted to receive special treatment.

Unfortunately, I don't have the connections!
However, having a mangosteen wouldn't be bad either.

This stuff is very expensive.

Moreover, the normal supply is two pieces per order.

I have now won four.

Woohoo!

I'm satisfied again!

The diners didn't think much of it and waited a while before seeing another dish of braised bamboo shoots served.

This dish has actually been discontinued. Many diners used to eat it, and now when they see it again, they recall the taste and swallow hard.

Omg!

Help!

He really wants to be a nepotism hire!

By the time dishes like pan-fried scallops were served, the diners were completely numb.

Ah this!

Not only are there special dishes served, but there are also limited-time reruns. Waaaaah!

These people are so lucky!
However, it's something you can't envy.

The people at one table were clearly very wealthy.

So, even those with connections need a foundation.

The diners quickly left with their food.

However, the delicious mangosteen gift box quickly soothed his soul and helped him recover from the day's setback.

Mr. Cheng and his colleagues are enjoying their meal.

The ingredients they used to eat have now become delicious dishes served on the table, making their mouths water.

It smells so good!

They never imagined that one day, bamboo shoots would be cooked to have such a fragrant flavor.

Scallops, a type of marine creature, are indeed delicious, fragrant, tender, and juicy when fried properly.

They've eaten quite a lot too.

However, the amount I ate today was a little different.

I can't quite put my finger on it; maybe it's softer and more tender, or maybe it's more flavorful?
I can't quite put my finger on it, but it really does taste delicious.

They would feel better if it weren't limited to two per person.

Woohoo!

They're all CEOs, why are they still doing limited editions!
Sheng Jiu also took their identities into consideration.

Therefore, they were all served individual portions.

All the stir-fried dishes were also divided into small portions, with each person receiving a small plate in front of them for easy enjoyment.

However, serving food separately means that the portions are very small.

Dongpo pork is always served in small pieces.

Woohoo!

It felt like I had just tasted the sweet and fragrant flavor when it was gone.

Yes, that's all!

That's such a small piece, who could possibly eat it?

Although it is true that this food is greasy if you eat too much of it.

However, one of their bosses had a particular fondness for meat.

Dongpo pork is his absolute favorite!
He has eaten countless servings of Dongpo pork over the years.

However, Shengji's Dongpo pork is different, really different.

Like a seductive enchantress, she kept bewitching his soul!

Even though his doctor advised him to control his fat intake, he still couldn't resist and ate it all.

However, it was such a small piece that I didn't really taste anything before it was gone.

The boss still wanted to eat, but he was torn between the temptation of delicious food and the reminder about health.

Upon seeing the newly served Buddha Jumps Over the Wall, the boss swallowed hard, thinking: Dongpo Pork is fine without it, right?

The Buddha Jumps Over the Wall soup in front of me tastes pretty good too.

Sheng Jiu started preparing this Buddha Jumps Over the Wall dish last night.

After more than ten hours, it was finally ready to be served.

The rich flavor unfolds like steps, gradually entering the diner's mouth and stimulating their taste buds.

The aromas unfold layer by layer, like a symphony, rising and falling in a harmonious and varied way. Together, they create a perfect melody, presenting people with the most enjoyable culinary experience.

The boss, who regretted that there wasn't enough Dongpo pork, felt satisfied.

If there's Buddha Jumps Over the Wall, that sounds pretty good too?

Later diners: ?

what?
If you're satisfied, what about us?
You people with connections are really eating well!

Because of the reception arrangements, Bohr had mentioned this matter in the group chat earlier.

Moreover, to show their appreciation to diners, they prepared small gift boxes of mangosteens in advance.

They gave two more mangosteens than they normally sell, just to express their apology.

Under normal circumstances, it's normal and understandable that they sometimes take on orders outside the local area.

Even so, Shengji still cares about the feelings of other regular diners.

The diners who came to eat felt a strange, indescribable feeling.

Very comfortable and enjoyable.

Of course, mangosteen is delicious too!
The second update will be at 19 PM.