Restaurants connect to everything? It's reasonable for me to make 1 billion, right?

Chapter 579 Almond Tofu
With the booming sales of Li Chengxiang's sausages, the demand for raw materials has also increased.

The system went through a simple contract with him using company procedures, and he will be supplied with a small amount of pork each month.

Li Chengxiang was very satisfied with this.

As long as there is supply, that's fine.

Anyway, you can earn it back, it's just a matter of how much.

Because of the high cost, Li Chengxiang also managed to control the size and price very well.

It won't be ridiculously expensive, but it still needs to make some profit, otherwise it won't have any incentive.

Moreover, he has to pay rent, and utilities are also costs, so he definitely has to calculate them.

However, compared to other chain stores, Li Cheng thought this place was really not expensive.

Boer also tried several other duck products from nearby shops.

how to say?

Each has its own characteristics; some have a strong flavor, while others have a mild one.

It's not that one tastes better than the other; it's just that they each have their own unique characteristics.

Perhaps due to preconceived notions, Boll still prefers Li Chengxiang's side.

Moreover, in terms of overall price comparison, Li Chengxiang's offer is more favorable.

Of course, there's another point...

Li Cheng thought he could understand human speech.

That's really a compliment!

Some of the people in the shops may not understand human language.

I bought a 20-pack, and it weighed over 60 on the scale in no time.

In general, Bohr only needs to repeat: just 20 is enough to work.

Because he really doesn't look like a good person...

However, it's hard to say about others.

Bohr actually looked down on this kind of behavior.

So, after buying from that store once, I never went back.

Not only that, he also helps his friends avoid potential pitfalls.

However, of the group of them, only he and Sun Susu seemed to really like these things.

Other people's senses are just average.

After returning, Nangong Zishu showed off the duck products in Li Chengxiang's shop for a week straight, but now she doesn't care much about duck products anymore.

If it's available, you can try some.

If I don't have it, I won't crave it.

The May Day mini-golden week, although the holiday period is not very long.

However, there were still quite a few people out having fun.

Especially as the weather gets warmer, many people are willing to travel around.

Although spring is drawing to a close, summer is in full swing.

This month is warm, but not so hot that people don't want to go out.

So if not now, when?

In the past few days, when Sheng Jiu gets up early and opens the window to check the weather outside, he often sees many pedestrians hurrying by.

Some people are already wearing brightly colored skirts and shorts.

There were also some people who got up early to buy groceries and were returning home wearing light pajamas and simple slippers, looking relaxed and comfortable.

Seeing these things upon waking up this morning gave Sheng Jiu even more energy and spirit.

During the Golden Week holiday, there are many tourists from other places, and quite a few locals also come out to play.

Although Sheng Kee is well-known locally, many people from other places have also heard of it thanks to the promotion by various food bloggers over the past six months.

However, its fame is mostly limited to the local area.

Tourists from other places tend to stay in larger hotels or more well-known buffets.

Even so, Shengji's customer traffic has increased significantly.

When you walk by and see a small shop with a long queue, who wouldn't be curious and ask a few questions?

After asking all the questions, if they find it interesting, they might stay for a meal. Bamboo shoots have now gradually faded from the scene.

Actually, in the more northern regions, bamboo shoots are in season now, with some just starting to sprout.

However, Sheng Jiu went to the market several times and found that the quality was around grade B, and some were even grade C.

If the requirements are not met, Sheng Jiu is unwilling to force the retention of any dishes related to bamboo shoots.

Therefore, it was taken off the shelves immediately.

The removal of Yan Du Xian from the menu has left many gourmets kicking themselves.

"It's so fresh, why is it taken off the shelves?"

"I don't mind, dried bamboo shoots are fine too!"

"Do you understand why it's called 'fresh'? Adding dried bamboo shoots might make it fresh, but is that truly fresh? No!"

……

The diners each had their own opinions.

However, everyone was quite disappointed that this dish was taken off the menu.

However, the ingredients are indeed seasonal, and there's nothing they can do about it.

Fortunately, Sheng Kee will launch other products.

As the weather gets hotter recently, Sheng Kee has launched a relatively refreshing dish.

Almond tofu.

The almonds used are from the Western Fantasy Continent.

The apricots were made into dried apricots, but the apricot kernels shouldn't be wasted either.

Moreover, almonds can reduce cholesterol!
The tofu made with beans from the cultivation world has a fresh and refreshing taste!
It has both the subtle sweetness of almonds and the smooth texture of tofu.

The beans from the cultivation world were sent by Fairy Ling Shuang; besides soybeans, there were also mung beans and so on.

She wasn't sure if Sheng Jiu would need these things.

However, she came across it, took it without thinking, and then packed it up in bulk and sent it to Sheng Jiu.

The letter from Fairy Ling Shuang stated that this was the first batch, sent via express courier, with birds delivering it first.

There were others after that, in large quantities, which traveled via post stations.

It's not that Fairy Ling Shuang is short of money; it's just that the carrying capacity of the birds is limited.

If you're overweight, they won't do it!

Once Sheng Jiu received the soybeans and discovered that they were of A+ quality, he quickly soaked and ground them before making tofu.

Not only do they have firm tofu, but they also have soft tofu.

In addition to almond tofu, the store has recently launched homemade soft tofu.

The moisture content is just right. Paired with Sheng Jiu's mushroom sauce and a spicy dipping sauce, diners can choose whichever they prefer!

Soft tofu has a well-controlled moisture content, resulting in the smoothest and most tender texture. It has a delicate yet slightly rough feel. If it were too smooth, it wouldn't have the characteristic texture and flavor of tofu.

Therefore, it's still necessary to retain a slight roughness.

The beans were processed very well. They already had a wonderful flavor from the spiritual energy they were infused with, and they didn't have a beany taste. Eating them was purely a sensory pleasure, without any other unpleasant flavors.

It's savory, fragrant, and smooth when eaten with mushroom sauce.

It's spicy and refreshing when served with a small dipping sauce.

In short, different ways of eating result in different tastes and different feelings about food!

For many people, tofu is a delicacy.

After all, this is plant-based protein, which most people can eat.

Of course, a small number of people cannot eat it.

Besides those with allergies, there are also those with kidney stones.

Some people are really drooling over it, but they really can't eat it!

Warmth, who came with Lin Qi, was the little friend who couldn't finish the food.

Whether it's the refreshing and sweet almond tofu or the homemade soft tofu, she can't eat it!
Woohoo!

"The pain from urinary tract stones is enough after just one time. I really don't want to go through it again. The doctor said to pay attention to my diet and try to avoid certain foods! Waaah, although there's no strict dietary restriction, I really don't want to be in pain again!" Wen Nuan felt like she wanted to die as soon as she talked about her previous experience with urinary tract stones!
　The second update will be at 19 PM.

　　(End of this chapter)