Restaurants connect to everything? It's reasonable for me to make 1 billion, right?

Chapter 545 Spirit Beast Snacks
The lamb leg that Sheng Jiu gave to Sheng Siyu was already trimmed and neatly arranged in a box, so you couldn't tell the original size of the lamb leg.

So, Sheng Jiu told the truth, saying that it was some good quality lamb that the company had recently acquired, and she was trying to cook it so that Sheng Siyu could taste it.

When the deliveryman asked, Sheng Siyu smiled and nodded: "Lamb."

Delivery guy: ?
The lamb smells so good!
Aren't they all gamey-smelling?

Even if it's delicious, it only has a slight aroma at most.

But today, he could smell the odor even through the box and the insulated bag.

So delicious!
The deliveryman couldn't resist the temptation, so he turned back to see if Shengji had this dish today.

When I arrived, Shengji was closed for lunch.

Delivery guy: ?
Are these small street-side shops really this capricious?
People who lead busy daily lives don't really pay much attention to these things.

Moreover, the delivery guy doesn't usually run around this area; he just happened to be passing by today and picked up the order on the way.

I've vaguely heard of Shengji, but I'm not very familiar with it.

Looking at Shengji during his lunch break, the delivery guy looked completely bewildered.

He went next door to buy some duck products and asked Li Chengxiang about the situation.

"Lamb? There hasn't been any lamb for the past two days."

"Oh, it's a gift. Maybe it's a new dish being tried."

"Shengji's mutton is indeed good and worth trying, but it's gotten warmer recently, and eating too much of it can cause internal heat, so I don't eat it much anymore."

……

Li Chengxiang knew something about the situation next door.

The deliveryman inquired and, since it didn't involve any matters of principle, he could also help promote Shengji. Li Cheng thought he'd say a few more words.

After listening, the deliveryman seemed to be deep in thought.

On the way back, he found a spot by the roadside to park his car and then sat down to eat duck snacks.

I must say, the duck products at this place taste pretty good.

The young man silently noted down Li Chengxiang's shop name, planning to buy some more when he passed by again.

After lunch, Boer told Sheng Jiu about the package he had received earlier.

The package was sent from Xie Mengmeng's hometown.

She said that after the Chinese New Year, a batch of mushrooms would be harvested from her greenhouse, and she would send some to her friends to try.

Now that the goods have arrived, Sheng Jiu is quite curious and plans to go and take a look.

To Sheng Jiu's surprise, the mushrooms Xie Mengmeng's family sent were of Grade A quality!
It's so good that even the system says it's good.

However, there aren't many varieties; there are only oyster mushrooms and shiitake mushrooms.

If it weren't for the distance and high shipping costs, Sheng Jiu would have liked to discuss with Xie Mengmeng the possibility of cooperating on a supply chain.

However, considering the costs involved, Sheng Jiu temporarily abandoned the idea.

Moreover, good products will always sell.

The mushrooms from Xie Mengmeng's family sell very well every year, regardless of whether the price is high or low, they will never be stuck in their hands.

It's clear that the elderly couple put a lot of effort into it, which is why the mushrooms they grew were of such good quality.

Because there are many discerning customers, good items are quickly snapped up as soon as they come out.

There weren't many mushrooms. Sheng Jiu glanced at them and realized that, along with the other dishes, it would only be enough for their staff dinner that night.

Therefore, these mushrooms will not be sold for the time being; they will be kept for them to eat tonight.

Sheng Jiu looked at the two boxes of mushrooms and told Bo Er about the plans: "Tonight, we'll make a soup, stir-fry some shredded meat, and stew a chicken..."

She explained how to prepare the food, and Paul and the others could just cook as usual.

The dinner menu has been finalized, so Sheng Jiu doesn't need to worry about it anymore.

During the lunch break, Sheng Jiu, unusually, did not take a nap but instead took Lin Duo out shopping.

The tavern owner, Chris, wanted better drinks, but Sheng Jiu wasn't sure which kind she wanted.
So, bring some beer and some spirits for the other person. As for red wine…

After some hesitation, Sheng Jiu decided not to bring it.

You can't give away all the good stuff at once; you have to leave something to keep the other party interested. That way, if anything happens later, you can take the initiative when negotiating with them.

After purchasing a batch of liquor, Sheng Jiu wasn't in a hurry to go and complete the transaction.

Anyway, she wasn't in a hurry, and she also needed to deal with the spirit beast snacks!
After their lunch break, they went back to the place they had arranged beforehand. After working together a few times, Lin Duo and Alex killed two more monsters and returned.

Many of the monsters are quite large, and today's catch weighs over two thousand pounds.

Even without the bones, it would still weigh over a thousand pounds.

Therefore, that should keep Sheng Jiu busy for a while.

Even with all the wood-burning stoves in the cultivation world running, there weren't enough to go around. Sheng Jiu and Alex divided the work again, with Sheng Jiu taking Qing Yue to the Western Fantasy Continent to start cooking together.

They worked together all night to pack, but they still couldn't get everything out.

Sheng Jiu didn't want to exploit himself or his employees.

So, once she had finished working, she called it a day.

The cultivation world: ...!
Western Fantasy: ...!!

We're finally done!
Do you know how hard it is for us to hold back our saliva?

The Western Fantasy Continent is alright; food is scarce there, so it's normal for people to crave delicious food.

For those brave souls who frequently enjoy original-flavored barbecue, pet treats are incredibly tempting!
However, the big shots in the cultivation world are cultivators who have practiced abstinence from grains for many years and have their own pursuits.

Is it normal that they were drooling over the food the spirit beasts were eating?

Is this reasonable?

They have a sense of shame too!
As they passed by, they wanted to speed up and get away from this troublesome place as soon as possible.

But what about those who raise spirit beasts?
There's no way to move!
They did try to force their way out, regardless of whether the spirit beast lived or died.

Then, the spirit beast gave him a minor illness worth five thousand spirit stones to teach him a lesson.

Given the choice between a minor illness costing 5,000 spirit stones and rations costing a few hundred spirit stones, how should they choose?
Anyone with a brain knows how to choose!
So, go for it!

But what if they can't help wanting to eat?
One cultivator couldn't control his restless hand and silently took out a strip of spirit beast meat and took a bite.

Although the flavor wasn't as rich and fragrant as the food made by Shengji, it had its own unique taste.

It carries the beauty of the original flavor of the ingredients.

However, it's not bad to eat.

As the cultivator was savoring the moment, he met the meaningful gaze of his own spirit beast.

Monk:?
No, I'm your dad. What's wrong with me taking a couple of bites?
At night, the cultivator was meditating in the wilderness when his spirit beast urinated around him, marking his location.

Monk: ? ?

No, I'm your father!

Look closely, I raised you from infancy with my own hands and feet!
The cultivator was so angry that his blood rushed to his head, and he couldn't calm down even when meditating, so he took out the spirit beast's food.

The man and the beast, under the cool moonlight of the night, began their delightful midnight snack.

I must say, this jerky is really good, it's just a bit tough on the teeth.

The slightly moist meat strips tasted good, and while chewing them carefully, I felt a sense of clarity that I couldn't quite explain.

It's like meditating for a long time and suddenly realizing something.

Such inspiration is rare and hard to come by.

So the cultivator quickly put down the dried meat, sat cross-legged again, and tried to comprehend the fleeting inspiration that had flashed before.

　The second update will be at 19 PM.

　　(End of this chapter)