Restaurants connect to everything? It's reasonable for me to make 1 billion, right?

Chapter 460 New Pills Are Made!
The chef has successfully exchanged contact information with Paul.

Although they were in competition, the chef felt it was only temporary.

He had thought it through; if Yu Ji continued to operate in this way, it was only a matter of time before he quit.

He agreed to come because Xingyuan promised him that he would be in charge of the kitchen.

Now that the other party has broken their promise, don't blame him for not remembering the kindness he once showed!
The head chef kept an eye on his apprentice cooking while sending messages to Bohr.

However, the other party was probably busy and only replied occasionally.

The chef certainly didn't intend to infiltrate the enemy and do something so shameless.

He just wanted to buy some groceries to treat himself when he got home that evening.

In the past, although the ingredients provided by Xingyuan were sometimes not entirely satisfactory, they were still quite good.

After all, there was no technology or hard work involved, and it was his own cooking, so naturally he wouldn't complain.

But now...

High technology has all come up.

The chef thought to himself, "I don't want to die young, so let's make something else to eat."

Sheng Kee's ingredients are excellent, and the kitchen is clean.

It's important to know that Xingyuan wasn't the only one eyeing Shengji; secretly, more than one company was taking Shengji's food samples out for testing.

However, the final result showed that it was just normal ingredients and basic seasonings.

This is enough to show that the quality of their ingredients is high and the chef's ethics are also good.

Of course, most importantly, Sheng Kee has its own bottom line.

What's there to be afraid of when something is so clean?
Although the chef also wanted to buy ready-made food, he actually preferred to get some ingredients and cook it himself.

He wanted to see where his culinary skills differed from Chef Sheng's, given the same ingredients.

Bohr is indeed very busy.

Generally, the large number of people who order millet porridge arrive around noon.

There are some at night too, but not many.

Therefore, under normal circumstances, two buckets of millet porridge are enough for the evening.

However, as soon as we opened for business tonight, a huge crowd of people came in for millet porridge.

Moreover, most of them were unfamiliar faces.

Bohr was puzzled as to what was going on.

However, I don't have time to think about those things right now; I should focus on the people in front of me.

Sun Susu was packing up the food alone in the kitchen and couldn't keep up, so Boer shook Nangong Zishu back.

Fortunately, although they were in the folded space, their cell phone communication was not affected, and Nangong Zishu quickly joined the kitchen to help.

More than forty customers rushed in to buy millet porridge, and the queue stretched out.

To avoid disrupting traffic, diners consciously took several detours.

Later diners who witnessed this scene felt as if the sky had fallen.

It's just braised goose meat, which is delicious, but there's no need to go to such an extreme!
Looking at this queue, I had absolutely no desire to join it.

But goose meat is really delicious.

Sun Liang and Qiao Jie, who used to come here often, felt their vision go black as they looked at the group.

They recently took on a renovation job and have been so busy that they're constantly on the go. When they get home, they're so tired that they just collapse into bed and fall asleep.

To ensure they had more time to rest, the two of them would just find a nearby place to grab a bite.

The progress is going well so far, and the two of them are really craving rabbit and goose meat, so they're taking a detour tonight.

As a result, we saw an extremely long queue.

"How about... we don't eat?" Sun Liang was exhausted after a long day and just wanted to go home and sleep.

He thought for a moment and then said, "I heard that goose meat is high in purines. Your uric acid level must be high, right?" Hearing this, Qiao Jie waved his hand dismissively, "It doesn't matter. I'll just drink more water tomorrow."

Sun Liang: ...

Fortunately, Sun Liang is a social butterfly and quickly struck up a conversation with the people in front of him in line. He learned that they were almost all there to buy millet porridge and would leave immediately after buying it, without eating it in the store, which put him at ease.

Shengji's millet porridge comes in both affordable and expensive varieties.

However, Sun Liang doesn't like porridge and has never ordered it.

Seeing so many people buying millet porridge, he was quite surprised: "Is this millet porridge really that delicious?"

Hearing his question, the person in front smiled helplessly: "It's because there's a sick person at home, there's no other way. Otherwise, what kind of family would charge three hundred yuan a bowl?"

Sun Liang didn't quite understand, but he felt it wouldn't be polite to ask any more questions, so he could only smile sheepishly.

The customer in front of me was quite talkative: "Actually, this is my first time here too. I saw the news in the patient support group and thought I'd give it a try. My mother has suffered her whole life and she's getting old. I don't have any other skills, but I can make sure she's comfortable eating. I heard from other patients that the millet porridge here is quite good for patients."

Upon hearing the phrase "it looks like things are about to collapse," Sun Liang understood the situation of the people in line.

He nodded in agreement, thinking to himself, "Why don't I buy my parents some millet porridge to try?"
Originally, after the renovation was finished, he was thinking of using some of the money to buy something for his parents.

I originally planned to buy some small home appliances.

Now think about it...

How about we add some millet porridge?

However, the thought of his mother asking him how much the bowl of porridge cost, and him answering truthfully, always gave Sun Liang a bad feeling.

I hope I won't get beaten to death.

As the previous diners mentioned, most of the people in the long line were there to buy millet porridge, and they didn't dine in; they just took it to go.

So, the speed is quite fast.

When it was Sun Liang's turn, there were still two tables available in the restaurant.

Sun Liang and Qiao Jie found a table, took turns ordering food at the bar, and then sat down to wait.

At this moment, Sheng Jiu was in the cultivation world, watching Fairy Ling Shuang take out four extra-large white balls.

It appears to be a multicolored white, surrounded by a halo of white mist.

Fairy Ling Shuang explained that this was a halo of cinnabar.

Only highly skilled alchemists can usually achieve such effects.

Upon hearing this, Sheng Jiu's mouth dropped open in astonishment.

The four pills were refined using dragon blood.

Of course, the dragon blood hasn't been used up yet.

Two large buckets? A long time coming.

Moreover, this stuff is too nourishing; ancient books say that the dosage must be carefully controlled!

Therefore, Fairy Ling Shuang strictly followed the requirements in the ancient books to refine the elixir.

Under normal circumstances, with her skill level and excellent materials, this batch of pills should yield at least 6 to 8 pills.

In the end, only 4 were drawn.

"It seems like it should be pretty good. Ancient books say that although this thing can't bring the dead back to life, it has an extremely strong regenerative ability. However, because dragon blood is hard to obtain, no one has refined this kind of pill for many years, and its effects are unknown. So if you want to use it, you need to be careful."

"My idea is to let Nangong Zishu decide for herself whether she wants to try it. Maybe after she eats it, her spiritual bones will return and her dantian will be repaired."

"If it can regenerate, it's normal for things to grow back, right?"

……

Sheng Jiu felt that what Fairy Ling Shuang said actually made a lot of sense.

Moreover, whether or not to eat it is up to Nangong Zishu herself to decide.

After thinking it through, Sheng Jiu nodded: "I'll go back and call someone."

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