Restaurants connect to everything? It's reasonable for me to make 1 billion, right?

Chapter 400: The Gap is Obvious
Tomato and egg noodles are just as delicious.

It has a refreshing and delicate aroma, and the colors of the tomatoes and eggs are also very appealing.

Vibrant red and golden yellow hues intertwine atop the glistening white noodles, with glimpses of oil peeking through, inviting the eye to explore further…

Lin Qi looked at the noodles in front of him and swallowed hard.

Shengji has a certain magic; even if you've been there several times, you'll still be easily drawn to it.

A seductive little vixen!

She is coming!
Lin Qi started working quickly.

Sun Xiaoxiao's spicy octopus claw noodles are even more fragrant, fresh enough, and spicy enough. The perfect combination makes it impossible for anyone to resist this tempting dish!
So, let's show off!
Sun Xiaoxiao took several gulps, savoring the burst of freshness and spiciness in her mouth, which then ignited her taste buds. She squinted her eyes in satisfaction.

Delicious, love it!
Just as we were eating, the millet porridge army came in.

Lin Qi had actually paid attention to the millet porridge army, after all, if you think about it carefully, she was actually one of them.

She had previously thought that these people had discovered the benefits of millet porridge for the stomach, which was why they were buying it so frantically.

I later learned that these were all families with seriously ill members.

They look so pitiful.

However, sometimes, life is just like that.

Which will come first, tomorrow or an accident?

No one knows.

Cherishing the present is what they should be doing.

However, regardless of tomorrow or today, it's more important to enjoy the food in front of you.

Lin Qi took a couple of sips of noodles, savoring the rich aroma of eggs and wheat amidst the sweet and sour flavors, and squinted her eyes just like Sun Xiaoxiao.

She even wanted to take a picture and post it on her WeChat Moments.

But after filming, I thought about it and decided to forget about it.

As she gets older, her family's pressure to get married shows no sign of stopping; now they even feel that as long as it's a man, she'll marry him.

This is also why Lin Qi is increasingly reluctant to go home.

Sometimes she couldn't understand why her parents raised her, supported her education, and were so strict with her. If her grades dropped even a little, it was like the sky was falling.

Why is the focus on getting her married and having children right after graduation, instead of helping her prove her worth?
It's as if all her years of studying hard and trying to achieve something were just a process, and once it's over, it's time to move on to the next stage.

Then why did she study so hard in the first place?

Just casually study and get a diploma; it won't stop me from getting married these days.

Anyway, her parents think that as long as it's a man, it's fine, and the other party can't really be picky about her education level, right?
Thinking about all this, Lin Qi felt a slight pain in her stomach again.

I don't want to think about it anymore, it's too annoying.

I was originally going to casually scroll through my phone a couple of times, but I'm too lazy to look at anything else.

The delicious food in front of you is more comforting!

This noon, Yu Ji's main dish is spicy octopus claw noodles.

However, regarding the taste...

The difference is huge!

It's already November, and they're still not near the sea.

Getting fresh octopus is really a hassle.

Of course, there are also frozen goods of good quality.

However, when it comes to seafood, frozen and fresh seafood have completely different textures and flavors.

Xingyuan's purchasing department went to great lengths to obtain fresh octopus. Xingyuan also needs to add two more fresh dishes, so there's not much left to supply Yuji.

Therefore, Yu Ji also has to consider limiting the quantity.

Unlimited supply, not enough to meet demand!

However, the cost of bringing back the octopus after all the trouble was not low, and Yu Ji could only offer a limited price reduction.

In addition, they have been engaged in a price war for a month, but Shengji has no intention of closing down.

Although the revenue seems quite substantial, the house is said to belong to the owner.

But is this how it's going to be? Yu Ji clearly has the intention and confidence to fight a protracted war. Sheng Ji should probably think things through a bit more.

Xingyuan's boss is quite worried these days.

They're losing a lot of money by constantly engaging in price wars!

Now it's like he's using Xingyuan's money to support Yuji. His plan is for three months. If Shengji is still holding on after three months, then he...

It seems that there is nothing we can do.

After all, his previous attempts to take action had failed, and he had only gotten himself into trouble.

now……

It seems we can only wait for a price war?
After all, Sheng Kee has checked everything they could, and everything they do is compliant!
However, even though it was octopus that Xingyuan managed to get back with great difficulty, the taste couldn't compare to Shengji's.

Moreover, considering the cost, the price of today's octopus claw noodles is not significantly discounted.

Some people think it's too expensive and therefore won't eat it.

Some people looked at it with envy and still ordered it.

Then, in the same office, someone ordered takeout from Yu Ji, and someone else brought back Sheng Ji's mixed noodles to eat.

When the two are placed side by side, the contrast becomes very obvious.

Even the aroma that wafts out is different.

Sheng Kee's is clearly more tempting!

After being stir-fried with chili, the octopus tentacles completely shed their original damp and fishy smell, transforming into an irresistible aroma and flavor.

Yu Ji's preparation was actually quite good, but the difference in the ingredients themselves required the chef to demonstrate exceptional skill.

Sheng Jiu's cooking skills were also quite good, so even though Yu Ji's chef tried his best, he still couldn't bridge the gap between the ingredients.

He even had someone buy him a bowl of Shengji's mixed noodles to try.

After tasting it, I remained silent for a long time.

Then, for the entire afternoon, Yu Ji's chef sat in the back kitchen in a state of unease.

Because there is also a food preparation worker in the back kitchen, who is an apprentice brought over by the head chef.

Therefore, all of Yu Ji's takeout orders this afternoon were cooked by his apprentices.

The head chef has a high status, and even the manager of Yu's restaurant is too embarrassed to ask him what's going on.
The other person looks like they're in a bad mood, so he'd better not mess with them.

but……

Is the gap really that big?

Why did the chef's expression turn sour after tasting it?
The store manager was puzzled and wanted to secretly order a serving, but then realized that Shengji did not offer delivery.

I asked the new waiter to secretly order a dish, but he went out for a walk and came back saying: Shengji is already closed for lunch.

While it's true that the catering industry does have a tradition of taking a lunch break.

However, even during lunch break, if work comes in, you still have to cook.

What kind of business is Shengji? They say they're taking a lunch break, but they really mean it. They close the shop and don't operate anymore.

So it's still not yellow?
The store manager was also baffled.

He had never thought highly of Shengji's food before, assuming it was all just marketing hype.

He's in the food and beverage industry himself, how could he not know those inside stories?
Many large restaurants sometimes sell the reputation of a chef, and sometimes they sell the attentiveness of their service.

Street-side shops don't usually pay attention to these things, although there are undeniably some hidden gems among them.

However, the store manager doesn't think Shengji is like that.

He had even been so proud of himself that he had never eaten anything from Shengji.

Now he's actually quite interested in trying it.

Tonight, he'll just order a bowl of mixed noodles and see what the difference is.
At this moment, Sheng Jiu was having lunch with her friends and confirming the dinner menu.

I had noodles for lunch, so having them again for dinner seems a bit repetitive.

After thinking for a moment, Bohr suggested, "How about we try something different for dinner tonight?"

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