Bringing my kids to set up stalls, I made thousands of people cry with envy

Chapter 2: System product, quite exquisite!
What a beautiful hoof!
It is completely different from the frozen goods on the market.

Anyone who takes a look at it will naturally come to mind.

The scene of fat and healthy native pigs happily running through the mountains and forests.

The faint fragrance of fresh pig's trotters wafts quietly.

It lingered into Su Chen's nostrils, shocking him.

Wow, the system’s products are simply amazing!
It not only saves him the trouble of going out to purchase, but also he gets the best trotters among the best pigs.

Coupled with top-notch cooking skills.

Are you still worried about not being able to sell 70 pig trotters in a day? !
But after all, it was the first experiment, so Su Chen didn't do much.

Three pig's trotters were enough for him and Nuonuo.

There was not a trace of hair on the surface of the pig's trotter. After simply rinsing it twice, he picked up the kitchen knife and prepared to chop it.

"Boom!"

Strangely enough, Su Chen discovered that this time the kitchen knife in his hand seemed to have eyes.

With a slight turn of the wrist, the sharp blade cleverly avoided the hard bone.

Cut directly and accurately along the tendon texture of the pig's trotter.

The whole process went smoothly.

It didn't take much effort to split the pig's trotter into two.

In order to make it easier for Nuonuo to eat, Su Chen chopped the pig's trotters into small pieces.

This way.

The texture may be a little loose, but the marinade that follows should make up for this shortcoming.

"Boom boom boom!"

There were a few more crisp sounds.

Every blow of the sword was made with skill and hit the vital point inadvertently.

Even in an old residential building with poor sound insulation, it will not cause nuisance to others.

After chopping the pig's trotters, the next steps are to blanch, stir-fry, boil, stew and soak them.

The pig's trotters should be blanched in cold water.

The scallion segments and ginger slices are ready.

However, we are still short of cooking wine and water.

According to the system's prompts, this water cannot be ordinary tap water.

It has to be genuine mountain spring water produced by the system.

This is also understandable.

After all, the taste of tea made with different brands of mineral water is different.

But you cannot use the ordinary cooking wine that costs eight yuan a bottle on the market.

It is best to use Moutai from 82.

Damn, it’s so exquisite and luxurious!
Su Chen complained secretly.

Then he thought about it and took out these two things from the system backpack.

In an instant, a small basin of iced spring water appeared on the cooking table.

This is used to cool down pig's trotters.

The sudden cooling and contraction can make the meat firmer and more chewy.

After boiling over high heat, skim off the foam in the pot, take out the pig's trotters, cool them down and drain them.

Taking advantage of this gap, Su Chen fried sugar color in the pan.

The rock sugar is produced in the Maitreya Bamboo Garden.

It is naturally light yellow, very translucent, and has a light sugarcane scent.

gradually.

There was a slight sizzling sound coming from the pot.

Tiny bubbles slowly rise from the bottom of the sugar.

The color of the sugar also changes from light yellow to caramel.

Next add in spices and sauté till fragrant.

It is indeed a top-notch spice.

Under the stimulation of the hot pot, there is not only the aroma of star anise, cinnamon, bay leaves and peppercorns.

It is a mixture of the mellowness of grass fruit, the richness of cardamom, the spiciness of ginger, the freshness of fennel, the elegance of angelica, and the uniqueness of galangal...

After these fat-soluble spices are fried in oil, their aroma is more fully stimulated.

Just smelling it makes people salivate crazily.

"Gudong."

Su Chen swallowed hard.

Quickly pour the pig's trotters into the pot and stir-fry for a few times, add water, light soy sauce and dark soy sauce, and start stewing.

It will be much easier now.

Just stir it from time to time to make sure it doesn't get burnt.

However, Su Chen was not idle either.

In Nuonuo's little schoolbag were clothes that she had soiled during lunch. There was a large oil print on her little white T-shirt.

As soon as Su Chen saw it, he knew that the food for lunch in the kindergarten was definitely big chicken legs.

Although there is a washing machine at home.

But when it comes to his daughter's clothes, he always does it himself and insists on washing them by hand.

Su Chen brought a small stool, took a plastic basin, and poured children's laundry detergent into it.

Carefully rubbing his daughter's clothes.

As he rubbed his lips, the corners of his mouth rose slightly without him noticing.

Hey.

Not every father can become the richest man, but every father has to do the laundry for his baby.

During this time, the pot of pig's trotters on the stove was emitting steam.

Under high temperature, the fat in the pig's trotters is slowly forced out.

Rolling and blending in the marinade, it exudes a rich aroma.

It permeates the air in strands, stimulating people's olfactory nerves.

This caused Su Chen to stop what he was doing from time to time and run over to check.

after an hour.

Nuonuo was quietly awakened by a tempting aroma.

She opened her eyes slightly with sleepy eyes, and there was still a hint of confusion in her eyes.

However, the scent was too alluring.

Pulling her out of sleepiness little by little, she gradually became awake.

The next moment, Nuonuo started and jumped off the bed.

The little feet landed on the ground and ran towards the source of the fragrance with a "thump thump" sound.

in the kitchen.

Su Chen was about to turn the pig's trotter with a spatula in his hand.

The moment the lid of the pot was opened, the smell of spices wrapped in steam rushed straight to my head.

"So...it smells so good!"

Nuonuo, who was standing next to them, twitched her small nose.

He closed his eyes and looked dazed.

It smells so good that it makes me dizzy!
"Dad, what did you make? I want to eat it!"

The little guy yelled excitedly.

next second.

Su Chen quickly closed the lid.

"This is braised pig's trotters, but it's not ready yet! You have to wait a while if you want to eat it."

For braised food, the longer it is braised, the more delicious it tastes.

Even though he had poked it a few times with chopsticks, the meat was already soft and rotten.

But it’s far from time to eat.

When Nuonuo heard it, he said, “It’s not cooked yet.”

The eyes full of expectation dimmed a little in an instant.

Her pink little mouth was pouted high, with a look of loss on her face.

But they are just children after all.

Within a minute, the little guy couldn't bear it anymore.

She walked up to Su Chen with her short legs.

Two chubby little hands gently tugged at the corner of his clothes, the voice was soft and sticky.

"Dad, please, I really want to eat it, can you just have a small bite~"

amount……

My daughter!
Let's just talk, without shaking our heads, wiggling our buttocks and acting cute!
Your father, I really can’t stand it at all!

You have me completely under your control.

"Okay, okay, in ten minutes, we'll start eating!"

Hearing this, Nuonuo blinked her big watery eyes and nodded.

In fact, it’s not the child’s fault. The smell is so delicious that Su Chen doesn’t dare to open his mouth.

I was afraid that if I opened my mouth, saliva would overflow.

ten minutes later.

Su Chen opened the lid on time.

During these long ten minutes, Nuonuo's anxious questions came like a string of cannonballs.

They all said the same thing: "Dad, are you done in ten minutes?"

There were no less than twenty shouts, which made his head hurt.

(End of this chapter)