Siheyuan, counterattack from the proficiency panel

Chapter 88 Assessment Please subscribe

His skills are there.

Although he is young, his cooking skills are much better than that of old man Master Yang.

Otherwise, why would Lou Bancheng ask He Yuzhu to prepare banquets most of the time?

So He Yuzhu was not at all worried about the grading issue.

Still continue to be busy with your own things.

A few moments.

Time passed in the blink of an eye and it was already afternoon.

The workers had finished serving lunch, and the canteen director asked He Yuzhu and Master Yang to tidy up as they would be preparing for the assessment.

Generally speaking, the kitchen will become gradually deserted at this time.

But today, it is still lively, because everyone knows that He Yuzhu and Master Yang will be graded today.

In the past, it was the workers in the workshop who were assessed and graded, and they had no way of leaving their posts to join in the fun.

But it’s different now. What’s happening now is happening in the kitchen, and they can finally witness the assessment and grading process with their own eyes.

The kitchen helpers also enthusiastically helped Master Yang and He Yuzhu to organize the ingredients. Soon the canteen director, Li Huaide, and several worker representatives from the steel rolling mill also came to the kitchen.

As for why we need to invite worker representatives?
Because now is the era when the working class is in charge, and these meals are prepared for the workers in the workshop. Of course, they are the real protagonists and are qualified to judge the cooking skills of the two.

In short, Li Huaide brought a group of people to the kitchen.

What surprised He Yuzhu was that the old bastard Yi Zhonghai was also in there.

Damn, that's really off-putting.

He Yuzhu rolled his eyes and ignored the old man.

Instead, he smiled and nodded at the others.

Li Huaide looked at the two and asked, "Comrade He Yuzhu, and Master Yang, are you ready? If you are, shall we start the cooking test now?"

"Ready."

"Then you should start at the same time."

There are two pots in the kitchen, so it is completely possible for two people to cook at the same time.

He Yuzhu looked at the ingredients and was already mentally prepared.

First, he picked up a potato and skillfully scraped the skin with a spoon. In fact, when cooking normally, there is no need to peel the skin, as that would be a complete waste of food.

You just need to wash off the mud on the surface of the potatoes, then cut them into pieces and put them into the pot.

But isn't this an assessment? Everything must be done to perfection.

After scraping a few potatoes, He Yuzhu skillfully picked up the kitchen knife and began to cut into shreds. His movements were smooth and pleasing to the eye.

Master Yang standing by was not bad either, his movements were very smooth.

The canteen director nodded repeatedly after watching. Master Yang was indeed a good man. It could be said that it was a wise move for him to let his distant cousin become his apprentice.

The first dish He Yuzhu was going to make was called spicy and sour shredded potatoes.

This kind of dish is not usually made in a big pot.

The dishes in the big pot are all stews, such as stewed cabbage, stewed potato cubes, etc. The taste is just... edible.

But the spicy and sour potato shreds cooked in a small pot are different. If not completely different from those in a big pot, then they are very different.

After cutting the potatoes into shreds, He Yuzhu began to pour oil into the pot.

Naturally, someone volunteered to help light the fire.

Let the oil heat up, He Yuzhu picked up the garlic that had been peeled in advance, slapped it with the blade of a knife, and then cut a few dried chilies. When the oil was hot, he put the onion, ginger, garlic and dried chilies into the pot.

"thorn"

There is a crisp sound, which means the oil is at a very good temperature.

Just stir it a few times with a spatula and the aroma will come out, making the group of spectators swallow their saliva continuously.

After a while, after turning it over a few times, He Yuzhu poured the soaked and washed potato shreds into the pot.

"thorn"

There was another crisp sound.

Shredded potatoes need to be stirred frequently to avoid them getting mushy, especially when stir-frying over high heat, in which case the speed of stir-frying should be increased.

After a while, the fragrance came out, and He Yuzhu poured vinegar on it.

On the other side, Master Yang was also quite fast. He knew that today was the day for the grading test, so he showed his real skills. The first dish, which Master Yang made was also shredded potatoes.

However, when the observation group watched the two people cooking, they always felt that Master Yang's cooking was not as good as He Yuzhu's, and the fragrance was not as stimulating as this side.

"A sneeze, a sneeze..."

The strong pungent smell of dried chili peppers made several people in the observation group sneeze repeatedly.

As for He Yuzhu, he had long been accustomed to this kind of stimulation.

After pouring vinegar on it and stir-frying it for a few more times, He Yuzhu found a plate and took the shredded potatoes out of the pan.

On the other side, Master Yang was also synchronized.

Two dishes of shredded potatoes are out of the oven.

The workers in the observation group all swallowed their saliva hard. They had never eaten in a small kitchen before. They usually ate in a big kitchen, that is, big pot dishes...

After returning home, the food my wife cooks is definitely not as good as that of a professional chef. It can only be eaten.

This time they are in for a treat...

However, the workers in several workshops all knew that the job of tasting the food first must be done by Deputy Director Li Huaide.

The canteen director said, "Director Li, how about you try them first to see which one is better?"

Li Huaide said: "Okay, then I'll try it."

Li Huaide picked up the chopsticks and first picked up the shredded potatoes made by Master Yang and tasted them without any expression.

Then he took another sip of water and went to eat what He Yuzhu had made.

When eating the shredded potatoes made by He Yuzhu, Li Huaide's eyes suddenly lit up, but not long after, Li Huaide shouted: "Water, give me water..."

The canteen director quickly poured a bowl of water over, and Li Huaide quickly drank a sip, but he still felt the spicy taste...

"hiss……"

The canteen director asked curiously, "Director Li, how is it?"

Li Huaide paused for a moment and said, "I personally feel that the potato shreds made by Master Yang are good, but not as good as Comrade He Yuzhu's. The hot and sour potato shreds made by He Yuzhu have moderate sourness and are a little spicy, but because of the sourness, they whet your appetite and you can't help but want to eat more. Then it becomes spicy again. This feeling repeats over and over again."

Master Yang on the side smiled helplessly. He knew that he could not cook better than the young He Yuzhu.

Li Huaide put down his chopsticks and said, "Would you like to try it too?"

Yi Zhonghai stood in the crowd, his eyes flickering. He didn't believe what Li Huaide said was so mysterious. It was just a dish of shredded potatoes, how could the taste be so bad?
So, he first picked up Master Yang's shredded potatoes and ate them. He felt that the taste was just right, neither sour nor spicy.

So he nodded repeatedly, and then picked up the shredded potatoes made by He Yuzhu. However, after only a few bites, he choked and started coughing.

Yi Zhonghai can't eat spicy food!
(End of this chapter)