Siheyuan, counterattack from the proficiency panel

Chapter 40 New Year (Part ) Seeking investment and follow-up reading

Baozi is a kind of wheaten food, which is easy to digest and fills you up.

Meat buns are an ancient traditional noodle snack. Buns and soy milk have always been a classic breakfast for Chinese people. The meat filling of meat buns is delicious and nutritious.

Nutritional value: Among livestock meats, pork has the lowest protein content and the highest fat content. Lean pork is high in protein, with up to 100 grams of protein and 29 grams of fat per 6 grams. After being cooked or stewed, the fat content of pork will decrease.

Pork is also rich in vitamin B, which can make the body feel stronger. Pork can also provide essential fatty acids for the human body.

Pork is sweet in nature and can nourish yin and moisten dryness. It can provide heme (organic iron) and cysteine ​​that promotes iron absorption, and can improve iron deficiency anemia. Pork chops nourish yin, and pork tripe replenishes deficiency and strengthens the spleen and stomach.

Steamed buns are very simple to make, and buns with meat filling are always the most popular.

It is easy for meat-filled buns to fail to rise or the taste is not good. In fact, if you want to make delicious buns, all you need to do is to let the dough rise and mix the filling. If the dough is well risen, the buns will be soft, and if the filling is well mixed, the buns will be fresh and fragrant.

Prepare a piece of pork front leg meat, peel it, and make the filling for the buns. It cannot be all lean meat, you need more fat, so that the steamed buns will be fragrant.

Chop the pork into small pieces, add onion and ginger water, salt, light soy sauce, dark soy sauce, chicken essence, and black pepper powder, and stir vigorously in the same direction with chopsticks until all the sauce is absorbed.

Stir until you can clearly feel resistance and the meat filling becomes sticky and can hold together. This way, the steamed bun filling will be tender and juicy.

Finally, pour in the green onions and mix well. Friends who don’t like green onions can replace them with other ingredients they like. The filling for the buns is now ready.

Next, prepare the dough. Although the weather is cold in winter, He Yuzhu uses warm water, which is most suitable for steaming fermented foods such as buns and steamed buns. Mix the flour, yeast powder, white sugar and water evenly and stir it into dough.

Then knead it into a smooth and delicate dough. Many friends think that it is ok to just knead the dough into a ball at this step, without caring whether the surface of the dough is smooth or not. Therefore, the steamed buns will have bumps or simply fail to rise. To make this kind of pasta, you must knead the dough more. Some say that you need to knead it a hundred times. In fact, you only need to knead it more until the dough is smooth.

Roll the kneaded dough into long strips and cut into small pieces.

Roll each into a round shape.

Fill the bun filling into the center of the dough and spread it as evenly as possible around the edges.

1Pinch the dumplings into the shape of buns, place them in the steamer, and ferment at room temperature until they are 1.5 times larger than the original size. It doesn’t matter if they don’t look good when you eat them, the most important thing is that they taste good.

Steam the fermented buns in cold water over medium heat for 10 minutes after the water boils.

As long as the dough is kneaded well, let it ferment well. The fermentation time mainly depends on the state. When the temperature is low, the fermentation time will be long, and it will be fast in summer, and it can be fermented in half an hour. Only the fermented dough can be steamed into soft buns.

But it's winter now, and luckily we have a kang at home.

Using a heated kang to ferment the buns is also a good idea.

Little He Yushui was not idle either. Although she was weak, she could be responsible for making the fire, right? !

The two brothers and sisters worked together to make meat buns.

The He family is busy.

The other families who didn't get any advantage cursed indignantly.

That’s how it is in the compound. If you don’t let him take advantage, you’d be committing a sin.

And if you live a better life than me, that is also a sin.

Everybody is eating coarse food, but you get to eat meat buns. The imbalance in your heart is almost twisting the minds of the beasts in the compound.

Of course the one who was most unwilling was Yi Zhonghai. He had clearly lent ten kilograms of millet to He Yuzhu's family. That was a fine grain that he usually couldn't afford to eat and had saved by living frugally.

It would have been fine if it was given to He Yuzhu, but now he can’t even eat meat.

How could he accept this? Since He Yushui said his brother hid the meat, he would wait for He Yuzhu to come back. If he went to the house again, he would not believe that He Yuzhu would not give him the meat. So Yi Zhonghai kept watching the He family. Seeing this, his wife asked in confusion, "Old Yi, what are you doing?"

Yi Zhonghai said impatiently: "Don't talk. If I see Sha Zhu coming back, I will go to him and ask for a piece of meat. That way, we don't have to buy meat during the New Year."

Aunt Yi asked, "Will Shazhu give it to you?"

Yi Zhonghai swore solemnly: "Of course, I lent him ten kilograms of fine grains at the beginning, how can he not give me a piece of meat now that I ask for it? Hey, I'm back, I'm back..."

After seeing He Yuzhu enter the house, Yi Zhonghai deliberately waited for a few minutes before walking towards the He family.

"Dong dong dong..."

He Yuzhu, who was busy, was a little surprised. Who is this?

"Who?"

"Zhu Zi, it's me. I'm your Uncle Yi."

Yi Zhonghai, who was standing at the door, said.

He Yuzhu and his sister Yushui looked at each other and understood why Lao Deng came again. He probably wanted to ask for meat again.

To be honest, these days when someone buys a piece of meat, they will treat it as a treasure. No one would be willing to give the meat to others.

I have to say, Yi Zhonghai's face is really big.

Although he was helpless, He Yuzhu had no choice but to open the door, so he deliberately shouted, "Wait a moment, Uncle Yi..."

He Yuzhu shouted loudly, still busy, but with no intention of going over to open the door.

Let this old Deng wait and freeze him to death for a while.

Outside the door, Yi Zhonghai was still waiting patiently, but He Yuzhu didn't open the door for him after waiting for a long time. It was freezing outside, so he shouted, "Zhuzi, what are you doing? Open the door quickly, I have something to tell you."

"I won't open it. You'll freeze to death, you bastard."

He Yuzhu muttered.

He Yuzhu was still wrapping the meat buns at a leisurely pace. Ten minutes later, when Yi Zhonghai was almost numb from the cold, He Yuzhu slowly opened the door.

Seeing Yi Zhonghai standing outside, He Yuzhu couldn't help but roll his eyes.

Damn, you don’t even go back in such a cold day. It seems like you are determined to come here and ask me for meat.

I won’t give up until I achieve my goal!

Fortunately, He Yuzhu has already thought of a strategy to repel the enemy and ensure that Yi Zhonghai will return empty-handed again this time.

"Uncle Yi, I'm sorry, I was busy with something just now and didn't have time to open the door."

Yi Zhonghai's teeth were chattering from the cold. Even though he was extremely angry, he couldn't lose his temper after hearing what He Yuzhu said. After all, the other party had already apologized.

So, Yi Zhonghai forced a very reluctant smile from his almost frozen old face and said, "It's okay."

He Yuzhu continued, "Uncle Yi, why did you come here suddenly?"

ps: This is the third update today. If any big guys can give me a reward for my hard work and diligence in updating, I will be grateful to you.

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(End of this chapter)