Let you go home and raise chickens, what the hell is this confinement center?

Chapter 30 College Students Who Doubt Their Lives
"If I let that chef come back to this kitchen again, I'll be his grandson!"

Bai Wentao leaned against the outer wall, vomiting until only acid was left, his eyes red.

It's amazing that he could force a handsome, humble and excellent college student to swear.

"vomit!"

Lin Feng listened to the sound of vomiting behind him and turned away without any reluctance.

He decided to prepare the meal at his house and then bring it over.

“As for the rice cooker, I’d better buy it myself,” he added.

The scene just now made his scalp tingle.

Lin Feng's family used to run a restaurant.

In his impression, even if the restaurant's kitchen was not shiny, it was at least clean.

Before and after work every day, there will be someone left behind to clean up.

There is even a special closing time for disinfection every month.

Just look at the kitchen just now. After the flies and mosquitoes wake up, I guess those students will be able to have extra dishes every day.

No, he couldn’t think about it anymore. He also felt like vomiting.

"Brother Lin, remember to get the invoice. We will reimburse you when we come back."

Bai Wentao shouted firmly in the direction of Lin Feng.

He now wants to go to the hospital to have his stomach washed.

Yu Shiwan and others rushed over angrily, only to see Lin Feng leaving. She said angrily:

"Bai Wentao, why are you disgusting?"

"Disgusting?"

Bai Wentao's legs became weak from vomiting. "Go in and see for yourselves. Ugh. Burp!"

"I can't think of any other way to save that kitchen except to rebuild it."

The group walked inside doubtfully.

The big iron gate that had never been open to them was now wide open, and they could visit it freely without buying a ticket.

"Fuck, fuck."

"vomit!"

"You said, is our professor's food also produced here?"

"S-Stop talking. Just report it. Ugh!"

Suddenly, a row of people leaning against the wall and vomiting appeared outside the wall.

It's simply a spectacle.

One of them asked halfway through vomiting:
"Tell me, did he wash the dishes he cooked for us?"

"Ugh~"

"Shut up!"

"Ow!"

Someone got beaten for saying the wrong thing!
No, he was beaten up by a group of people!

………………

When Lin Feng drove back from the county, he was surprised to find out.

On the curb of their village, there was a row of college students who were questioning their lives.

The pale little face and the translucent soul floating from the corner of the mouth were neatly lined up in a row.

He stopped the car, smiled, and asked, "Are you still going to eat dinner tonight?"

"Ah, food..."

Min Xiongmu repeated blankly, took a sip of the stomach medicine in the thermos, his expression numb.

"Garlic pork ribs, three fresh vegetables, and tofu soup. If you don't eat them, I won't make them."

Lin Feng was serious.

He thought it was normal for these students to have no appetite for dinner after such a great stimulation.

Garlic pork ribs!

Three fresh vegetables!
And there is soup!
"Eat, eat."

As soon as he went through the recipe in his mind, Min Xiong immediately regained his energy and nodded his head desperately.

I was afraid that if I was a second late, such a sumptuous dinner would be gone.

I just vomited and there is nothing left in my stomach. If I don’t eat, I will be hungry.

"Okay, I'll let you know."

After Lin Feng left, a group of pale little faces seemed to be comforted and regained some color. The Song army, who was suppressing the feeling of nausea, decided to send out the most difficult aunt in their village to make the one who was bullied by the pig pay!

………………

Cut the ribs into small pieces with a boning knife and soak them in clean water for a while to remove the blood.

During this short period of time, I took out the garlic I just bought from the market and put it on the chopping board.

With a gentle tap of the back of the knife, the garlic skin will fall off, and you can easily take out the white and tender garlic cloves inside.

Garlic spareribs are mainly made of garlic.

There are also some requirements for marinating spareribs. You need to use vegetable juice, usually onion, celery or radish, which can remove the fishy smell and add fragrance.

Lin Feng also added a little pineapple, which not only gave the ribs a fruity aroma, but also made the meat more tender.

Put the meat aside and fry the minced garlic first until it turns golden but not burnt.

This way the minced garlic will not be bitter and its aroma will be fully brought out.

Minced garlic spareribs is a dish that takes a lot of effort to make. It needs to be seasoned, fried, and fried twice.

Lin Feng sighed as he cooked, saying that there was a reason why this dish was so expensive in the market.

Fortunately, he was still able to take advantage of his free time to prepare the ingredients for the three fresh dishes, and fry them together in the same oil pan as the one used to fry the spare ribs.

No waste.

When the aroma from the kitchen began to spread in the yard,
The pigs outside also started grunting.

The students, who had long forgotten the miserable situation in the kitchen, held their lunch boxes and looked desperately at the cement road outside the service station.

Those who knew thought they were waiting for food, while those who didn’t thought they were a group of young wives waiting for their husbands to come home.

They had already vomited and there was nothing left in their stomachs.

In the afternoon, they showed their strongest hardworking spirit and cleaned up the dining area in the cafeteria.

From inside to outside, from top to bottom, every corner was cleaned up thoroughly.

Those tiles and the ground can really reflect people's shadows now.

As for the kitchen, we didn’t let them in before, so we shouldn’t let them in in the future.

Let the village chief take care of this matter. They promise not to cross the line.

"Here he comes, here he comes, Brother Lin sent me a WeChat message." Min Xiong shouted while holding up his phone.

"I'll create a group for everyone so that everyone can see it in the future."

As soon as he finished speaking, someone rushed to the edge of the concrete road and looked straight to the west.

Sure enough, after a while, the front of a white pickup truck appeared from the west.

"Oh!" everyone cheered!
"Queue up, queue up, leave a good first impression on Brother Lin, then we can cooperate happily."

"Hurry up, get moving!" Yu Shiwan waved the lunch box and gave orders.

The first one stood in front of the dining table they had set up in the afternoon.

Min Xiong was ranked second.

Lin Feng took down an extra-large insulated lunch box from the rear truck bed and walked into the cafeteria.

When Chen Yifan and Min Xiong saw this, they quickly gave their lunch boxes to the people behind them and walked forward to help.

"Thank you." Lin Feng nodded at him, and they carried the rest and walked inside.

"One meat dish, one vegetable dish and one soup. The staple food is rice."

Lin Feng opened the lids one by one.

"Wow--"

A group of students exclaimed, "This smells so good."

The caramel-colored ribs are covered with golden garlic minced pieces of varying sizes, like crushed peanuts.

The rich aroma of garlic and meat blends perfectly and complements each other. Not only is it not annoying at all, but it also makes people drool.

Every time Ringo's big spoon reached in, they could hear the crunch of the crispy shell being broken.

So sweet, so tempting.

The three fresh vegetables next to it are golden yellow potatoes, golden eggplants with purple hues, accompanied by red and green peppers, and are oily and soft.

The soup evenly sprinkled on each vegetable seeps into the distinct grains of rice, and it is extremely fragrant.

They feel that this dish alone can finish the bowl of rice.

This purple and black "food" that I ate before is completely different from the others!

Just today, they saw a soup with such rich ingredients in the cafeteria for the first time in their lives!
In every spoonful, you can see milky white tofu and golden egg flowers, as well as tiny dots of oil and green onions. It is not greasy at all and tastes great!

………………

(End of this chapter)