Forest Ranger: Help! A golden eagle cub is relying on me

The sheep have woken up and are bleating, waiting to be let out to graze.

Chen Chuan pushed open the wooden door, walked into the sheep pen, picked up the shaving tools, and prepared to start today's task.

When netizens in the live broadcast room saw Chen Chuan's actions, they immediately became interested and the comments were quickly posted: "Host, are you going to shave the sheep today? I look forward to your professional skills!"

"Chen Chuan, have you practiced your shaving skills for several years?"

"The sheep are going to become naked, haha!"

Chen Chuan glanced at the comments and responded with a smile: "Don't worry, today's task is to shear the sheep.

Winter is coming, and wool can be used to make blankets to keep animals warm.

I am self-taught in shaving, just wait and see."

He selected a larger sheep, tied it up with a rope, and held it down gently.

The sheep bleated a few times and tried to struggle, but Chen Chuan was quick and controlled it quickly.

He picked up the razor and skillfully began to shave the wool from the sheep's back.

His technique was steady, his wrist nimble, and he moved the blade through the wool in one smooth motion.

Netizens in the live broadcast room looked at Chen Chuan's actions and expressed surprise:

"The host's technique is quite professional!"

"Chen Chuan, you shave faster than I do when I cut hair."

"To be honest, with the anchor's skills, it would be a shame if he didn't become a barber."

Chen Chuan happily continued to shave, and the wool was shaved off strands and piled into a ball.

While shaving, he explained to the camera:

"Shaving wool is not difficult. The key is to be steady, accurate and fast. The wool should be shaved completely so that it can be made into a good wool pad."

Soon, he shaved off the sheep's wool completely. When he spread it out, he found that the wool was smooth with almost no breaks.

Netizens looked at the intact ball of wool and exclaimed:

"Wow, the anchor's skills are amazing! The wool is shaved so completely."

"Chen Chuan, you must have practiced this technique for several years, right?"

“I hope the host will shave all the wool and see how many wool pads he can make.”

At this moment, a fan who claimed to be in the wool business sent a comment in the live broadcast room:
"Host, your shaving skills are at a professional level! It takes at least several years or even decades of experience to remove the entire wool. Who did you learn this from?"

Chen Chuan smiled and responded, "Haha, I am self-taught. When I was working on the ranch, I learned some from the old herdsmen, and then I figured it out and practiced it on my own.

I didn’t expect it would come in handy today.”

The fan continued with emotion: "The host is too modest! Shaving the wool completely is not something you can do with just a little practice. I have been doing this for more than ten years, and your skills are definitely not worse than those of a professional."

Chen Chuan scratched his head and smiled a little embarrassedly: "Thank you, thank you. I just tried it a few more times, and practice makes perfect."

After hearing this, netizens expressed their admiration:

"The anchor is really amazing. He is self-taught and has reached this level."

"To be honest, I'm impressed by the host's shaving skills."

Chen Chuan smiled and continued to work.

After several hours of hard work, he successfully shaved the hair of more than a dozen sheep.

As the sun rose higher, the sheepfold was filled with thick wool, which looked like a fluffy snow had just fallen.

Chen Chuan wiped the sweat from his forehead and looked at his results with satisfaction.

The sheep whose wool had been shaved stood naked in the sheepfold, shivering, huddled in a corner and refusing to move.

They stared with their round eyes, seeming a little uncomfortable with the sudden "coolness".

Chen Chuan looked at them and couldn't help laughing: "Don't be afraid, the fur will grow back in a few days."

Hu Zi woke up at some point and walked slowly to the sheep pen.

It stared at the naked sheep with its eyes wide open and saliva flowing down uncontrollably.

It made a low whining sound in its throat and swung its tail rapidly, as if it couldn't wait to rush up and take a bite.

Chen Chuan glanced at Hu Zi, not knowing whether to laugh or cry: "Hu Zi, you are greedy again?"

"Don't be impatient. These sheep are kept for the winter. You can't do anything rash."

The netizens in the live broadcast room saw Hu Zi's greedy look and joked:

"Haha, Hu Zi's greed is exactly the same as when I smell barbecue!"

"Hu Zi: The mutton is mine, no one can take it away from me!"

"Host, you have to keep an eye on Tiger and don't let him eat the sheep."

Chen Chuan smiled and responded: "Don't worry, although Hu Zi is greedy, he is obedient and will not do anything rash."

He turned to Hu Zi and said, "Hu Zi, stay here and I'll make you something delicious later."

Hu Zi snorted, licked the saliva at the corner of his mouth, and lay down obediently.

However, it still glanced at the flock of sheep from time to time, and a trace of crystal saliva flowed from the corner of its mouth, obviously it was very greedy.

Chen Chuan didn't know whether to laugh or cry, and said to the camera: "Look, there's really nothing we can do about this guy Hu Zi. He just ate mutton yesterday, and he's still thinking about it today."

After working for a whole morning, Chen Chuan finally completed today's task.

He sat down beside the sheepfold to rest, drank some water, and looked at the pile of wool, feeling a sense of accomplishment.

Chen Chuan and Hu Zi stood side by side beside the sheep pen. Hu Zi's eyes were fixed on the sheep. Saliva from the corners of his mouth dripped onto the grass. From time to time, he made a low humming sound from his throat, as if urging Chen Chuan to act quickly.

Chen Chuan looked down at Hu Zi's greedy look and couldn't help but smile. He reached out and patted its furry head, and whispered to comfort it:

"Don't worry, Huzi, you can eat the sheep later."

Hearing this, Hu Zi's eyes lit up, his ears suddenly stood up, and his tail swung as fast as a fan.

It hummed excitedly and scratched the ground with its front paws. Its impatient look made Chen Chuan laugh.

Chen Chuan turned around, waved at the live camera behind him, and said loudly:
"Alright, brothers, today we're officially going to start slaughtering sheep and making a big meal for everyone!"

When the netizens in the live broadcast room heard this, they immediately went wild, and comments started flooding in like a tide:
"Host, the sheep-killing show is about to begin. I look forward to your professional skills!"

Chen Chuan glanced at the comments on the screen, the corners of his mouth slightly raised, and he responded with a smile:
"As for killing sheep, I've practiced it before. Just wait and see, my skills will definitely open your eyes.

"He walked to the sheepfold, picked a larger sheep, skillfully tied its four legs with ropes, and then gently held down the sheep's body.

The sheep bleated a few times and tried to struggle, but Chen Chuan's technique was steady and powerful, and he soon calmed it down.

He picked up the sheep-killing knife beside him, flipped his wrist, and the blade accurately cut across the sheep's neck. His movements were clean and neat, and he completed the task in one go.

Blood flowed out from the knife wound and was caught in the basin that Chen Chuan had prepared in advance. The sheep's struggle stopped completely after a few seconds.

Netizens were amazed at this scene, and the comments were refreshed faster: "The host's way of killing sheep is quite professional!"

"Chen Chuan, you kill sheep faster than I cut vegetables!"

"Let me be honest, with the anchor's skills, it would be a shame if he didn't become a butcher."

Chen Chuan happily continued his work. He first peeled off the sheepskin completely and spread it aside to dry, and then began to cut up the mutton.

He cut the mutton into neat pieces and kept the mutton's blood in a basin for later use.

While he was busy, he explained to the camera:
"It's not difficult to kill a sheep. The key is to be steady, accurate and fast. The mutton must be cut intact so that it can be made into delicious food."

After saying this, he took out the sheep's internal organs one by one and placed them separately on a clean wooden board.

The internal organs were still hot and brightly colored, and it was obvious that the quality of the sheep was quite good.

Just then, several sharp cries were heard not far away.

Chen Chuan looked in the direction of the sound and saw several vulture cubs flapping their wings and surrounding him.

They obviously smelled the food and were extremely excited. Their little eyes were full of desire and they kept chirping.

Chen Chuan couldn't help but laugh when he saw their appearance. He cut off a piece of fresh goat liver, squatted down and handed it to them: "Come on, little guys, have a taste."

The vulture cubs rushed forward, scrambling to pick up the sheep liver and pecked at it with relish.

They made contented gurgling sounds while eating, and flapped their little wings from time to time, looking particularly happy.

Hu Zi, who was standing nearby, saw this scene and let out a low sob in his throat, his eyes full of envy.

It slowly came to Chen Chuan and rubbed his legs with its big furry head, saying coquettishly: "Boss, I want to eat too."

Chen Chuan looked down at Hu Zi's pitiful appearance, patted its head, and said with a smile:
"Huzi, wait a little longer, the mutton will be ready soon."

After hearing this, Hu Zi was obviously disappointed. His ears drooped, he snorted softly, then fell to the ground and watched the vulture cubs eating happily, but his saliva was flowing more and more.

The netizens in the live broadcast room laughed when they saw Hu Zi's lost look, and the comments were full of ridicule: "Haha, Hu Zi looks so pitiful, like a neglected child!"

"Anchor, your discrimination is too obvious. Hu Zi is about to cry!"

"Chen Chuan, you have to give Hu Zi an explanation, otherwise he will get angry."

Chen Chuan was amused by the comments of netizens. He put down the knife in his hand, stood up, and explained to the camera: "It's not that I treat them differently, it's that the vulture cubs need to learn how to survive in the wild.

They have to get used to eating raw meat from a young age so that they can hunt for their own food when they grow up.

Huzi is different. He is used to being fed by humans. It is okay to eat raw meat occasionally, but not all the time. "

After listening to Chen Chuan's explanation, netizens nodded their heads to show their understanding, and the tone of the comments became serious: "So that's how it is. The host is really thoughtful."

"To be honest, I am impressed by the host's teaching method."

Chen Chuan smiled and continued to process the mutton with his head down.

He cut the mutton into smaller pieces, planning to salt and store them.

Hu Zi was still lying there, staring eagerly, his saliva already forming a small puddle on the ground.

Chen Chuan looked at its greedy look, his heart softened, and he cut a small piece of mutton and threw it over:
"Come, Huzi, have a taste."

Hu Zi jumped up with a start, grabbed the mutton accurately, and swallowed it in three or two bites. Then he stared at Chen Chuan with his eyes wide open, his tail wagging rapidly, obviously still not satisfied.

Chen Chuan was amused by it and cut a few more pieces of mutton, sharing them with Hu Zi and the three bears not far away:
"Come on, everyone has worked hard today, let's have a good meal together."

Huzi and Sanxiong took the mutton and began to eat it voraciously, with satisfied expressions on their faces.

Especially Hu Zi, his mouth was full of oil, and he made a low humming sound in his throat, as if expressing his gratitude to Chen Chuan.

The netizens in the live broadcast room were so amused by this scene that the comments became lively again:
"Hu Zi's eating style is so realistic!"

"Host, if you don't give Hu Zi more food, he might rebel!"

"The mutton looks so delicious, it makes me so hungry!"

Chen Chuan laughed and sat by the fire, watching the animals eating happily, feeling a warm feeling in his heart.

He waved at the camera and said:

"Today's mission was accomplished well. The mutton is enough for us to eat for a while.

Chen Chuan looked up at the starry sky, thinking silently in his heart:

We have to kill a few more sheep tomorrow. We can’t be careless on the ranch in winter.

He lowered his head to look at Hu Zi who was sleeping soundly, and said softly:
"Huzi, I'll have to rely on you to keep watch tomorrow, don't be lazy."

Chen Chuan stood in the yard and stretched.

He clapped his hands, turned around and shouted to Sanxiong:
"Big Bear, Little Bear, Little Blackie, come here, we have a new mission today!"

When the three bears heard Chen Chuan's call, they slowly walked out of their den and staggered to Chen Chuan's side.

Chen Chuan pointed to the woods not far away and ordered:
"Go to the woods and find some strong sticks. Thicker ones. I can use them."

After hearing this, Big Bear nodded, turned around and walked towards the woods with Second Bear and Little Blackie.

Chen Chuan looked at their backs and nodded with satisfaction.

Although the three bears are slow, they are very strong, and finding sticks is an easy task for them.

Not long after, the three bears came back, each holding a few thick wooden sticks in their mouths, and piled them in front of Chen Chuan.

Chen Chuan squatted down, checked the quality of the sticks, patted Xiong Da's head, and praised: "Well done! These sticks are just right."

He laid out the sticks neatly, then walked into the kitchen and took out a large piece of lamb that had been marinated last night, ready to start smoking.

Chen Chuan built a simple smoking rack in the backyard and secured the mutton with wooden sticks, ensuring that the mutton was suspended above the fire and would not come into direct contact with the flames.

He lit the fire, and the flames rose up, carrying a faint scent of wood.

When netizens in the live broadcast room saw this scene, they all sent comments out of curiosity:
"Anchor, are you going to smoke the lamb today? It looks so professional!"

"Chen Chuan, is your technique of smoking meat inherited from your ancestors?"

"How long can smoked mutton be preserved? It's perfect for winter."

While Chen Chuan was busy, he explained to the camera:
"Yes, smoked lamb not only tastes good, but is also easy to preserve. Food is hard to find in winter, and smoked meat can be kept for a long time and can be eaten at any time.

When I was a kid in my hometown, my family would smoke some meat every winter and hang it under the eaves. It was especially delicious when we ate it during the Chinese New Year. "

He sprinkled some special spices on the fire, and the smell of the spices drifted with the smoke, filling the entire backyard with an enticing aroma.

After hearing this, netizens expressed their nostalgia:
"I miss the smoked meat from my hometown. When I was a kid, I could only eat it during Chinese New Year."

"Anchor, I can smell the aroma of your bacon through the screen."

Chen Chuan smiled and continued with the work at hand.

Just then, a low howl was heard from not far away.

He looked up and saw several gray wolves poking their heads out of the woods, sniffing the fragrance in the air with eyes full of desire. (End of this chapter)