The first thing I did was to find out

Chapter 9 Assistant Xiao Qin's affirmation

June 6th was the last day of the intensive training.

With the mold, Chen Huihui and Chen Huihong had very little to practice. Qin Huai mainly asked the mother and daughter to practice how to use the mold and demould as skillfully as possible to avoid mistakes. He was busy in the kitchen all day, preparing various fillings, which was a clear division of labor.

Chen Huihong, a novice in cooking, simply couldn't put down the sets of molds provided by Qin Huai. If Qin Huai hadn't told her that Carpenter Zhang, who made the molds, had retired for many years and no longer worked as a carpenter, Chen Huihong would have wanted to ask Carpenter Zhang to custom-make a few sets so that she could practice at home when she had nothing to do and start a second career.

"After becoming financially independent, I became a chef by relying on molds"

In the evening, after filling the refrigerator with various fillings, Qin Huai made his final pre-match speech.

The two pots of green cacti brought by Ouyang on the entrance witnessed it all.

"Sister Hong, Huihui, is there any problem with the mold now?"

The mother and daughter nodded in unison, their eyes determined.

"Sister Hong, let's confirm it one last time. I won't do anything tomorrow, so you have to do everything by yourself. You can be slow, but don't be too hasty. If you're too hasty, you'll make mistakes. You must follow the order step by step. Don't put too much stuffing in, and don't be too hasty when removing from the mold. You can take your time. It doesn't matter if there are mistakes and the appearance is ugly. The key is the taste. I mixed the dough and made the stuffing. I'll also keep an eye on the heat for you. All you have to do is believe in yourself."

Chen Huihong nodded more firmly.

"Huihui, all you have to do is to help your mother. It doesn't matter if you can't help. Your main task is to promote. Don't be afraid. Tomorrow we will mainly win by quantity. The key is to let all the students eat. You are our promotion model tomorrow. The burden on you is no lighter than your mother's. Can you do it?"

"Yes!" Chen Huihui said loudly.

"So what is our goal for tomorrow?"

"Best Innovation Award!"

"Most Hardworking Award!"

Qin Huai:......

Fine, as long as there's a prize, it's fine. A prize means glory for women, and as long as the mission is completed, it's fine.
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Early the next morning, Xiao Qin, the freshly-hired assistant, took the dough and stuffing and got on Mr. Chen’s Bentley to the venue of the Parent-Child Cooking Day - the Parent-Child Kitchen.

As a primary school, Experimental Primary School cannot have so many places for parents to cook. Even if a temporary cooking table is built, it cannot guarantee hygiene. In order to facilitate the activities, the parent-child cooking day is held in a parent-child kitchen near the school. It is divided into grades and classes, one grade in the morning and one grade in the afternoon. Each class is in a different parent-child kitchen for three full days.

Classes will continue as normal during non-activity periods and children will never be allowed to take an extra day off.

When we arrived at the parent-child kitchen Qinhuai, we found that there were quite a lot of cousins ​​among Chen Huihui's classmates.

Including myself, I have 3 cousins, 1 cousin, and 2 uncles.

Every cousin gave each other a knowing smile when they saw each other, and then buried their heads in the hard work of moving things.

The entries prepared by parents are also very rich.

Chinese meals, Western cakes, delicious drinks, tasty cold dishes, exquisite sushi, healthy salads, all kinds of dishes are available.

The idea of ​​the three groups of parents who make milk tea, salad and sushi is the same as Qin Huai's, which is to win by quantity. Qin Huai's molds have just been put on the kitchen table, and Wang Yihan's mother, who tied with Chen Huihui for the second to last place in the Science and Technology Innovation Day last year, has already sent a cup of freshly shaken pearl milk tea.

"Uncle Huihui, are you making pastries?" Wang Yihan's mother, who was delivering milk tea, was shocked when she saw the molds Qin Huai brought. She thought that even Chen Huihong, who had always been at the bottom of the list, had worked hard to hire foreign aid, so wouldn't her own Yihan be ranked second to last this year?

"Yes." Qin Huai took the milk tea with a smile, "The ingredients for the dim sum are many and heavy, and Sister Hong's waist is not very good. This time I mainly came here to help move things and run errands. I don't know how to make something as difficult as pastry."

Wang Yihan's mother cast a suspicious look at Qin Huai, but Qin Huai accepted it calmly, which made Wang Yihan's mother wonder if she was judging others by her own standards.

That's right. Chen Huihui's mother does it herself every year and always ranks in the bottom three of the class. Why would she hire outside help? Besides, it's normal for Xiao Qin to be so young and not know how to make pastries. I guess this Xiao Qin is really his cousin.

Wang Yihan's mother realized that Chen Huihong had guessed the right answer this year, and she immediately went back to discuss with her husband how to comfort her daughter if she really got the second-to-last place and did not tie for the top spot. Qin Huai Dun Dun Dun drank milk tea and quietly looked at the parents in the parent-child kitchen.

The parents present can be divided into three categories: slackers, elites, and spenders.

Wang Yihan’s mother is a typical slacker. The pearl milk tea she made had too much syrup and was so sweet that it was greasy. Even if she won by quantity, she probably wouldn’t get a good ranking.

Uncle Tao Bohan at the kitchen next door is a typical elite. He probably cooks a lot at home. Not only is his knife skills great, but he also prepares a wide variety of ingredients. It looks like he plans to serve chicken, duck, fish, meat, and vegetables, and win the award with a sumptuous meal.

As for the kryptonian gold faction that brings its own cousins, uncles and uncles, there is actually nothing to be afraid of.

This year, the school has cracked down on paying for things to happen. Parents who used money to pay for things to happen have to have some shame and are being more restrained in their spending. Cousins ​​including Qin Huai didn't really help, at most they helped cut some vegetables.

For the real elite, the krypton gold party is not afraid even if the ingredients and seasonings are ready-made. After all, these ingredients will be fried in the pan in the end. It is not allowed to serve with only a pot of broth without adding any ingredients or just sprinkling some chopped green onions.

For a real kitchen novice, even if you give him a pot of broth and a pot of cabbage, he won’t be able to make boiled cabbage.

It’s like Qin Congwen customized the same mold as Journey to the West at a high price, but he doesn’t know how to use it.

Not to mention that this year's awards were based on voting by children themselves, whose tastes are unpredictable and unpredictable. It is possible that if you serve a bowl of Buddha Jumps Over the Wall and the child says chocolate and spicy strips are better, it is not impossible.

Qin Huai scanned the entire field and felt that he had the advantage.

Chen Huihong thinks so too.

Although she couldn't even knead the dough properly, she had the mold and Xiao Qin.

She started from scratch and created a business empire with her brother. She is an absolute strong woman in her career. She is the number one decision-maker in Yunzhong Community and the general person in charge of the neighborhood committee. The enthusiastic aunt Chen Huihong said: Xiao Qin is really a reliable young man with superb cooking skills.

When Chen Huihong thought that she could avenge her previous shame and bring glory to her women today, she instantly became motivated and started to work hard.

Then a very shocking scene appeared on the field.

Mr. Chen was kneading dough and Xiao Qin was drinking milk tea.

Mr. Chen is wrapping the stuffing and Xiao Qin is eating salad.

Mr. Chen was pressing the mold hard, and Xiao Qin was chewing sushi.

Mr. Chen was removing the mask, and Xiao Qin was helping Chen Huihui find a parent who was mixing salad and asking for a salad with only mango and lettuce, with extra salad dressing.

Xiao Qin's life was as happy as a god. The other cousins ​​and uncles present were stunned, wondering if this Xiao Qin was really his uncle.

Finally, when Chen Dong put the various steamed buns out of the mold into the drawer of the steamer, Xiao Qin, who had already eaten the shredded pork with fish flavor, passed by with a bowl and reminded him, "Sister Hong, put the elephant buns in the bottom drawer. You put them in the wrong place."

"Oh oh." Director Chen quickly corrected himself and continued to work hard on the next batch. His skilled movements were so touching that it made people feel distressed.

“This batch is all filled with red bean paste, right?” Xiao Qin was inspecting the work.

"Red bean paste and mung beans, the next batch is egg yolks." Director Chen reported his work.

Xiao Qin nodded with satisfaction, thinking that Mr. Chen did a good job, and left quietly.

In response to this, Assistant Qin said: Mr. Chen has done a great job this time. Keep up the good work and create more brilliant achievements.

As for Assistant Xiao Qin, the three-fresh rice noodles at cooking table No. 1 have already come out of the pot, and he has to go help Director Chen investigate the enemy situation.

(End of this chapter)