The first thing I did was to find out

Chapter 330 I Deserve to Die (Thanks to Sunny Ranran for the reward!)

After reviewing Su Gan’s Sanding Buns, Qin Huai was not as adept at reviewing other dim sum as before.

The familiar feeling, strength, this place is almost there, do you understand where you need to knead the dough when kneading it, and so on, all came back to me.

As he spoke later, Qin Huai not only spoke less and his comments became shorter, his attitude became perfunctory, but he also seemed a little lost.

Huang Shengli experience card is invalid.

Qin Huai sighed deeply in his heart.

Qin Huai felt that he was being perfunctory, but the apprentices at Zhiweiju did not think so.

They thought that Master Qin was such a nice person. Not only did he eat at least one of the dim sum made by each person, he was also willing to take the time to comment on the dishes from such a basic perspective.

With so many dim sum dishes, Chef Qin was even willing to eat each one and comment on them one by one. How tolerant, patient, and a good teacher he is. What a good person he is.

When we thought about the fact that the previous group of colleagues had been communicating at Huangji for several months, we felt jealous, very jealous, and extremely jealous.

Except for Gu Li, none of the people in that group were good at talking. Did they understand each other? With such a great chef in front of them, did they know how to ask questions?
We have to come!

What? You said that when Chef Qin reviewed our dim sum, he didn't comment on Su Gan and Gu Li Xi Xin?

Can that be the same? What level are we at?
Su Qian is Master Zhou's registered disciple, Boss Su's cousin, and a close relative of close relatives. Gu Li is also Master Tan's last disciple. Although he is a bit green, he can roll, and he has a good senior brother. The most important thing is that he knew Master Qin before everyone else and has a good relationship with Master Qin.

It is our blessing that Master Qin is willing to comment on us, so we shouldn’t ask for too much.

After all, this is a different time, and being one step ahead does not mean being ahead every step. Today is our first meeting, and it is great to be familiar with Master Qin. Who can predict what the future will be like?
In the eyes of everyone in Zhiweiju, the light of the King of Volume has already burst out.

"Okay, let's leave the remaining snacks here. Someone will finish them later." After tasting all the snacks, Qin Huai made a summary speech, "I understand everyone's general situation. I hope everyone can work together and gain something in the subsequent learning and exchanges."

"Let me first remind you of a few things. From 7am to 7:30am, as long as I'm in the store and have an appetite, theoretically there's plenty of time to sample dim sum and review it for you."

"I have time around 11 in the morning, but it will be busier in the afternoon. I definitely won't have time before 5. I'll see how things go after 5."

"I prefer staple foods, and am good at making popular dim sum such as steamed buns, siu mai, and chuibing. Of course, I know many kinds of dim sum, but I am relatively weak at making pastries that require the puff pastry to be opened. If you have any questions in this regard, you can ask Master Zheng when he is free."

"I don't want to eat anything too sweet in the morning. If you want to make xiaolongbao, it's best not to have more than three people make it. Pay attention to matching the staple foods and don't make too many. Especially don't have one person make beef noodles and another make mutton noodles. I really can't eat them all."

"And I also make chicken noodle soup in the morning. If you are interested, you can try it."

"It's best not to make wontons. Chef Zheng can make crepe wontons and bubble wontons. Of course, if you are interested in wontons, you can also communicate with Chef Zheng."

"Everyone can order whatever you like at noon. It's better to make more meat-filled snacks at night. My sister likes them more."

"In theory, Yunzhong Canteen does not restrict what dim sum the dim sum chefs make every day. As long as the taste and quality are good, it is acceptable even if the prices are changed temporarily. Our customers are relatively tolerant, and everyone is happy to eat different kinds of dim sum in the canteen every day, anytime and anywhere."

"Just be careful when you get off work in the evening. Our cafeteria closes early, usually before 8 o'clock, so everyone should pay attention to the time when you get off work. If you want to stay for extra dim sum practice, be careful to control the amount and make only what you can finish."

When Qin Huai was speaking, everyone nodded repeatedly. If they had paper and pen at hand, they would have taken out paper and pen on the spot to carefully record and list 1, 2, 3, 4 key information. Those who didn't know would have thought that he said something very valuable.

"Master Qin, what do you usually eat in the morning?" Su Gan asked considerately.

"As long as it's a normal breakfast, it's fine, steamed buns, steamed dumplings, rice rolls, steamed snacks, I love xiaolongbao."

Su Gan took note of it carefully.

"Master Qin." An apprentice who never had a name asked boldly, "What do you like to eat for lunch?"

"Of course, you can have anything for lunch, sweet or salty, no problem. I mainly eat lunch at noon, and I eat snacks with the main meal."

Everyone quickly took note.

"Then Master Qin, what type of dim sum does your sister like? Does she have any other requirements besides meat-filled dim sum?" Su Gan grasped the crux of the problem again.

Qin Huai looked at Su Gan with great appreciation: "My sister is not picky about snacks. She likes all kinds of them, especially meat. She eats pork, mutton, fish, chicken, duck, and beef. As long as it's delicious, new, and beautiful, and she has never seen it before and can post it on WeChat Moments, she likes it."

Su Gan suddenly realized and wrote it down again.

The question-and-answer session lasted for more than three minutes, and the first meeting ended successfully. Seeing that everyone in Zhiweiju had left more or less impressions in Qin Huai's heart, Su Gan took the initiative to suggest not to disturb Master Qin from studying dim sum, and they would go back to rest first, and he would make a new schedule for Qin Huai to review later.

Qin Huai watched everyone leave, and turned around to find Zheng Siyuan still frying crab roe sauce. He was a little surprised: "Didn't you just say that today's crab roe noodles are done here? There's still a lot of crab roe sauce over there. Are you going to make crab roe noodles later?"

Zheng Siyuan pointed at Tan Weian and said, "He still wants to eat."

Qinhuai: 6
Sometimes Qin Huai had to admit that Tan Weian was the real outlier in Zhiweiju.

He is extremely rare in Zhiweijuli, a pure talent, but a relative of a person, and a super lazy person.

Qin Huai looked at Tan Weian: "Why don't you go back?"

Tan Weian's face was full of questions. What does their return have to do with me as the team leader? "Don't I still have to work with you on the crab roe sauce? I'm different from them. I don't work the early shift."

Then Tan Weian asked very seriously: "Qin Huai, if I come to work at 7: every day, can I still eat chicken noodle soup?"

Qin Huai:......

No, buddy, you gave all your rolls to your junior brother and asked Gu Li to help you roll them, right? You didn't roll any rolls yourself.

"Sure." Qin Huai said with a smile, "Find the recipe for crab roe sauce tonight, and you'll have enough chicken noodle soup, crab roe noodles and crab roe rice in the future."
.
At 8 o'clock that evening, Tan Weian successfully found the recipe for crab roe sauce from Qin Huai's mobile phone before he went to bed.

There are not just two, but 6 recipes in total.

6!
Qin Huai was stunned when he saw the prescription sent by Tan Weian. He initially thought that Tan Weian's network was down and sent the same prescription three times. When he looked closely and found that each prescription was a little different, Qin Huai had only one thought in his mind.

Sometimes I really want to fight with you guys who have super connections.

Did your Tan family ancestors sell crab sauce? Otherwise, it is hard to explain why there are so many recipes.

Qin Huai carefully studied the six recipes sent by Tan Weian and found that these six recipes were all combined in pairs, one for making steamed buns, one for mixing noodles and one for mixing rice.

Mixing noodles and rice is understandable, after all, Tan Wei'an loves crab roe rice, but where did this idea of ​​making steamed buns come from? Does the Tan family also have a tradition of making crab roe buns?

After reading the entire recipe, Qin Huai even felt that this recipe for making buns was a bit similar to the recipe for crab roe sauce developed by Master Jing.

The overall idea is very similar, but there are slight differences in the choice of condiments.

The idea behind these two recipes is the same as that of Qinhuai. If you want to preserve it for a long time, you must add a lot of spices, and the taste must be strong, and it is impossible to preserve the original taste of crab roe to the greatest extent. In this case, it is better to make the taste stronger and turn the double crab bun into a rich and colorful bun.

But according to normal thinking, the double crab bun should not be like this. So if you can add as little spices as possible in the process of making the crab roe sauce so that the crab roe sauce can retain the original flavor of the crab roe to the greatest extent, then the style should be completely opposite. The overall style of the double crab bun should be to highlight the light, original and natural flavor.

It is closer to the normal version of double crab bun made with fresh crab roe.

Among the prescriptions given by Tan Weian, there is one that meets this requirement.

The moment he finished reading the prescription, Qin Huai couldn't help but sigh in his heart that Tan Weian's treasure bag was really comprehensive and he could take out whatever he wanted.

Buddy, I told you that your ancestors were selling crab sauce. Zheng Siyuan and I are still here researching what, you can just take out everything from your bag of tricks with a phone call.

Qin Huai read the recipe over and over again, and felt that he was not authoritative enough in terms of crab sauce. He was not good at cooking, so Zheng Siyuan cooked the crab sauce during this period. Qin Huai silently sent the recipe to Zheng Siyuan and asked him to study it carefully.

A few minutes later, Zheng Siyuan sent a message:

Is this the recipe given by Tan Weian?
Zheng Siyuan: Ask Tan Weian if his grandfather or great-grandfather had ever sold prescriptions before?
Qin Huai: Okay.

Without any hesitation, Qin Huai called Tan Weian directly.

Tan Weian answered immediately.

"Hey, Qin Huai, are you surprised? Are the recipes I gave you so complete and so many? Six recipes! Are you surprised? Let me tell you, our family doesn't have many recipes for crab roe sauce, which were passed down from my great-grandfather to my grandfather, and my grandfather left them to me."

"My great-grandfather used to specialize in making crab roe snacks. Crab roe crisps, crab roe soup dumplings, and crab roe steamed buns were all his specialties. There were even people who offered high prices to buy the snack recipe from my great-grandfather!"

Qin Huai interrupted Tan Weian and asked, "Did your great grandfather sell it?"

Tan Wei'an thought for a moment and asked, "Which recipe are you asking about?"

Qin Huai:......

Awesome.

"The recipe for Double Crab Buns." Qin Huai didn't need to test or beat around the bush with Tan Weian. "Did your great grandfather sell the recipe for Double Crab Buns to the son of a state-owned factory director in Gusu?"

"What?! Double Crab Buns is my great-grandfather's recipe?" Tan Weian was shocked. "Is it the one you and Zheng Siyuan have been researching for a while, the one that is said to be extremely difficult and has been lost?"

"That recipe was researched by my great-grandfather?"

Qin Huai said calmly: "I just have this guess, because the concept of this crab sauce recipe is a bit too similar to the double crab bun. If your great grandfather was the creator of the double crab bun, then everything makes sense."

"Your great grandfather sold the recipe for the normal double crab buns to Master Zheng Siyuan's customers. After the recipe was sold, he could no longer make the normal version of the double crab buns, but he could still make ordinary crab roe buns. But his idea remained unchanged, so he developed a crab roe sauce suitable for buns based on the idea of ​​double crab buns."

"In a sense, every chef has his or her own cooking style. Your great-grandfather was very good at making crab roe dim sum. The ideas, habits, and general direction of these dim sum should all come from the same lineage. They are from the same clan and have the same origin, so there must be similarities."

"If my guess is correct, then I may have to ask you for one more favor."

"What's the matter?" Tan Weian was still immersed in shock. Wow, such an awesome recipe was actually created by my great-grandfather. My great-grandfather is so awesome.

"Do you have any recipes for crab roe snacks? Can you send them to me for reference? Zheng Siyuan and I will make whatever you want to eat." Qin Huai felt guilty when he said this.

Qin Huai, Qin Huai, you are no longer a completely ignorant person. You clearly know how precious the secret recipe is to a chef. How could you say that?

While Qin Huai was still condemning himself in his heart, Tan Weian said without hesitation: "Okay."

Qin Huai: I really deserve to die.

Qin Huai felt like he was a scumbag who was cheating on a naive rich girl.

"Wait a minute, I'll look for it on my phone. There are a lot of them."

Five or six minutes later, Tan Weian Kuku sent seven prescriptions.

Crab roe crisps, crab roe buns, crab roe soup dumplings, crab roe dumplings, crab roe steamed buns, crab roe crispy cakes, and crab roe squares.

Qin Huai forwarded these seven prescriptions to Zheng Siyuan.

Qin Huai: I really deserve to die.

Zheng Siyuan: Yes

Zheng Siyuan: How did you trick Tan Weian into giving you all his prescriptions? Is that okay?
Zheng Siyuan: Should we return a few prescriptions to him?

Qin Huai: I have quite a few prescriptions here, but can he learn them?
Qin Huai: Tan Weian wants to eat crab roe rice and crab roe soup dumplings tomorrow.

Zheng Siyuan: OK, got it.

(End of this chapter)