The first thing I did was to find out

Chapter 322 is a bit wild

Early the next morning, the uncles and aunts who were jogging in the morning smelled the aroma of crab roe noodles in the cafeteria.

It is no secret that the thief Wang Gensheng ate the crab roe noodles from the small kitchen yesterday. He ate it and posted it on his Moments after eating it. He also posted the food review on his Moments. It is simply outrageous and deserves the condemnation of both humans and gods.

Xu Tuqiang wanted to execute Wang Gensheng on the spot, but he could not find a reason to do so.

Humph, damn little cook.

Wuuuuu, why am I not the one who gets to eat from this special meal? Wuuuuuu.

Xu Tuqiang was sitting at table number 9, crying inside.

But he soon didn't have to cry anymore because Ouyang came into the store.

Ouyang walked into the Yunzhong Canteen carrying a two-liter cup of Coconut No. 1, which did not attract the attention of any of the elderly people. In their opinion, Ouyang was just delivering takeaways. The most popular fruit tea in Xiao Ou's hand-made lemon tea shop is Coconut No. 1, not because Coconut No. 1 uses a certain brand of coconut milk and tastes the best, but because everyone knows that Master Xiao Qin likes to drink Coconut No. 1 the most.

As loyal customers of Chef Xiao Qin, they like to drink what Xiao Qin likes to drink.

Master Xiao Qin loves to drink Coconut No. 1 so much, which means that Coconut No. 1 must have its merits!

In fact, Ouyang asked Qin Huai this question privately. He was also curious why all four kinds of fruit tea tasted good, but Qin Huai only liked Coconut No. 4. Qin Huai explained to him that he loved to drink a certain brand of coconut milk, and if he had to choose one among the fruit teas, he would choose Coconut No. 1.

When the weather gets warmer, you can start drinking iced hand-made lemon tea. Qinhuai will definitely make hand-made lemon tea.

Yes, Master Qin loves to drink hand-beaten lemon tea. Ouyang is not good at other things, but he can make normal hand-beaten lemon tea. He has great strength and the lemon tea he beats tastes good.

Qin Huai was kneading noodles in the kitchen.

Knead the dough by hand.

Qinhuai made a lot of noodles, two of which were used to make chicken noodle soup, and the rest were used to make crab roe noodles. At this time, there were not many customers eating breakfast in Yunzhong Canteen. Most of them were morning joggers drinking soy milk and chatting.

Zheng Siyuan is frying crab roe sauce.

When it comes to cooking, Zheng Siyuan is definitely better than Qin Huai. He and Qin Huai work together on new dim sum, and most of the work involving the wok is done by Zheng Siyuan.

When Ouyang delivered Coconut No. 1 to the kitchen door, Zheng Siyuan was thickening the crab roe sauce.

As soon as the starch water is put into the pot, the unique flavor of crab roe sauce comes out. Before, it was the rich aroma of crab roe, but after thickening, the richness became a little more steady. The water starch suppressed the overbearing aroma of crab roe, but made people who smelled it couldn't help but salivate.

Ouyang swallowed his saliva involuntarily and asked An Youyou who came to help Qin Huai get the fruit tea: "When can we...eat crab roe noodles?"

Ouyang knew that out of politeness, one couldn't ask what he wanted to ask right away, but sometimes he couldn't help it.

I really want to know when I can eat it.

Ouyang ate five bowls yesterday and felt a little sick at the end. When he got home and savored the food, he regretted not eating two more bowls.

People are like this, always beautifying their memories. After a night of beautification, the crab roe noodles are now so delicious in Ouyang's mind that he can never get tired of it.

Ouyang felt that there must be something wrong with him yesterday afternoon. He had a poor appetite after working hard all day, so he only ate 5 bowls and thought it was the problem of the crab roe noodles.

What could be wrong with the crab roe noodles? It must be Ouyang's fault!

Ouyang reflected all morning and decided to learn from his lesson today and eat a few more bowls.

Although An Youyou has worked in the kitchen for such a long time, she is still an amateur in cooking. She is not sure when she can eat it. She said: "Maybe... in more than 10 minutes?"

"Just now I heard Master Qin say that he wanted to make more noodles, saying that Master Zheng fried too much crab roe sauce too quickly, and that the crab roe noodles from this morning had to be sold, otherwise they wouldn't be finished."

Ouyang understood what An Youyou said.

Hehe, you can eat as much as you want without worry.

What? You said that crab roe noodles should be charged, and that 100 yuan a bowl is too expensive to eat as much as you want?
Ouyang wanted to pat his chest and say: Come on, who do you think you are? A rich second generation! Do you know how much the daily turnover of Xiao Ou's hand-made lemon tea shop is now? It's just a few bowls of crab roe noodles, you can afford it!

Now Ouyang feels from the bottom of his heart that those who go to nightclubs, discos, sports cars and pick up girls every day are not considered rich second-generations. Only those like him who can freely enjoy crab roe noodles and all kinds of snacks, and go to the gym to work out at night to keep in shape are the real rich second-generations.

Ouyang found a separate table and sat down, playing with his phone while waiting for his noodles.

At the same time, in the kitchen, Zheng Siyuan, who had already fried eighteen cans of crab roe sauce, was a little confused.

Aren’t he and Qin Huai currently researching the double crab buns?

Why does he feel that he has become a tool for making crab roe noodles?
Are crab roe noodles and double crab buns the same food?

What kind of sauce is he cooking now?

Another pot of crab sauce came out of the oven. Without waiting for Zheng Siyuan to speak, Qin Huai took a small spoon to taste it. The first bite of this hot crab sauce just out of the pot can taste the richest and fullest flavor, just like the first bite of a steamed bun or a meat-filled sesame cake just out of the pot.

The first bite is always the best.

The best temperature, the best time, the best feeling, the best taste.

"Is this right?" Zheng Siyuan asked directly, "Using the crab roe sauce from the double crab buns to make crab roe noodles, or using the sauce from the crab roe noodles to make the double crab buns, is this right?"

"I think there's nothing wrong with it." Qin Huai tasted the crab roe sauce, smacked his lips, lowered his eyes and thought for a few seconds, then tasted it again. "The situation now is that you have eaten the crab roe sauce version of the double crab bun, but you think that is not the best. I haven't eaten the authentic one, so I don't know what is the best."

"Master Zheng had the best double crab buns, but he couldn't describe them. Master Huang also had the best double crab buns, but he can't quite remember them."

"The bottom line is, now we have the recipe and we know it will taste better, but we don't know what tastes better."

Zheng Siyuan listened quietly. His intuition told him that Qin Huai would say something that would shatter his worldview.

"Although I haven't eaten the authentic and delicious double crab buns, I have eaten delicious crab roe steamed buns, and yesterday I also had delicious crab roe noodles, both of which are dim sum."

"You also said that the most taboo for the double crab buns is to make the fillings look like red-casserole dishes, because there is an essential difference between red-casserole and white-casserole dishes. Since we want to distinguish between the two, it means that we have to make it more in line with the taste of white-casserole dim sum and more suitable for white-casserole dim sum."

“The process of making new dim sum is itself a process of getting inspiration from other dim sum, learning methods, and even imitating them.”

“It’s hard to learn how to make crab roe siu mai now, as it requires fresh crab roe, but crab roe noodles are very suitable.”

"We already have a reference point, so why not use the crab roe noodles as a standard to judge whether the crab roe sauce is suitable for the double crab buns?"

"You said before that Master Zheng likes to use his crab roe sauce to make crab roe noodles. This crab roe sauce is originally the crab roe sauce of double crab buns. Master Zheng uses it to make crab roe noodles, which means he thinks it tastes good, and it also means that there must be something in common between these two dim sum." "I did the same when I learned new dim sum before. Whether it was three-diced buns, five-diced buns, four-happiness dumplings, or sugar triangles, I would first look at the dim sum encyclopedia. If I couldn't make it according to the recipe, I would think of other ways. But what methods can I think of? It's nothing more than imitating the dim sum I made before, or imitating the dim sum made by others."

“I believe that as long as we can make a crab roe sauce that is very suitable for crab roe noodles, we will soon be able to make a crab roe sauce that is suitable for double crab buns.”

After saying these words, Qin Huai looked at Zheng Siyuan sincerely, with a look that read "Believe me, this method really works, really!"
Zheng Siyuan: …

Zheng Siyuan felt that even though he had tried very hard to understand Qin Huai's unconventional ways, he still didn't understand Qin Huai.

It’s not you back then… your earlier years… your previous years… you…

The wild way is not that wild, right?
Well, Qin Huai was indeed quite wild before.

But, no, this, hasn’t he, hasn’t he learned it?

I have taken online classes and offline courses, and I have more than one teacher.

Why are you still so wild?

The key is that the wild ones make a lot of sense.

Zheng Siyuan really wanted to raise his head slightly so that the surprise on his face would not be so easily seen.

Dad, uncle, I'm sorry. Although you have taught me for so many years, I think what Qin Huai said just now makes sense. Sometimes, unconventional ways are quite... quite unique.

"Then...should I continue to cook?" Zheng Siyuan asked uncertainly.

"Yes." Qin Huai nodded firmly, "Trust me, if you follow this idea to make crab sauce, you will definitely get results!"
.
10 minute later.

Ouyang didn’t know whether Zheng Siyuan had achieved any results. He only knew that he would not be able to eat crab roe noodles anymore and his fruit tea was about to be finished.

2L fruit tea.

While Ouyang was making a cup of Coconut No. 1 for his good friend, he did not forget to make one for himself. He originally planned to drink it when he got tired of the crab roe noodles, but the drink was almost finished before he even had the noodles.

"Oh." Ouyang sighed deeply.

"Oh." Xu Tuqiang at table 9 also sighed deeply.

Uncle Qian looked at Xu Tuqiang speechlessly, "Xu Tuqiang, what's wrong with you this morning? You kept sighing, and you didn't eat much for breakfast but just drank a bowl of soy milk. Didn't Wang Gensheng have a bowl of crab roe noodles with Chen Huihong yesterday afternoon? Do you have to be so angry? Have you ever eaten crab roe noodles before? When we couldn't get Huang's cakes in Gusu before, I didn't see you eat less. We all took the bus to eat, but you took a taxi."

"That's right, Lao Xu, you sighed more than ten times this morning. If someone didn't know, they would think that the stocks you bought were stuck."

Xu Tuqiang: ...

"That's right, Wang Laogen and Chef Xiao Qin have a good relationship, and you know this for a long time. When Chef Xiao Qin first came, Wang Laogen had the special meal of crab shell yellow, and I never heard you sighing like this."

"What do you know?" Xu Tuqiang said with a disappointed look, wondering when he would be able to get special treatment if he stayed with this group of people. They all had no ambition.

"Wang Laogen used to have a good relationship with Master Xiao Qin, but was it as close as it is now? When did he ever have a special meal with Chen Huihong? Didn't he always eat... ordinary special meals?"

"Noodles with crab roe! Didn't you see the photos he posted on WeChat Moments yesterday? Didn't you read his food review? When has Wang Laogen ever lied? He praised the noodles with crab roe so highly, which means the noodles he ate yesterday afternoon were at least 0.5 times better than what he wrote! I don't even want to talk about his writing style, it's not even a drop in the bucket compared to mine. If I were to eat it, I tell you, my food review would definitely..."

Before Xu Tuqiang finished his impassioned speech (although no one paid any attention to him, as everyone was playing with their phones), a waiter poked his head out from the window and shouted, "Master Qin and Master Zheng have jointly created a limited-time new product, crab roe noodles. We haven't even had time to put the label on it yet, but we're offering a special price of 138 per serving, and it's on sale now!"

The next second, everyone, whether they were chatting, drinking tea, drinking soy milk, drinking mung bean soup, playing with their cell phones, arguing, daydreaming, or preparing to go to the bathroom, moved, and almost in a flash, the seats were empty.

Ouyang, a young and strong guy who was well prepared, was even ranked third.

Ouyang looked at Uncle Qian and Xu Tuqiang who were in front of him, and began to wonder if he had slacked off in his evening fitness workouts and whether he should train more.

Uncle Qian was extremely excited. He had been looking forward to it for a long time. Finally, the breakfast benefit for the morning joggers came!
Uncle Qian asked excitedly, "Is there a purchase limit?"

The waiter smiled and shook his head: "No purchase limit."

"But Chef Xiao Qin said that the crab roe noodles cannot be taken away or delivered. They must be eaten in the restaurant."

"Eating in is good, eating in is good." Uncle Qian said repeatedly, "Give me one serving."

Xu Tuqiang, who was standing behind him, shouted, "I want two!"

Uncle Qian: "? Can you finish it?"

Wasting food in the Yunzhong Canteen, especially wasting food made by Chef Qin, will be punished by law.

Xu Tuqiang said proudly: "Haha, I was in a bad mood this morning and didn't have breakfast, so I just drank a bowl of soy milk."

Mr. Qian: ...

The crab roe noodles in front are all pre-mixed. You can take them away by scanning the code and paying. The food is served very quickly. As soon as Xu Tuqiang took out his mobile phone to scan the code, Ouyang had already paid.

"Five bowls first!" Ouyang waved his hand, indicating that he hadn't had breakfast yet and wanted five bowls to fill his stomach first.

The old man and woman next to them: …

There was no limit on the purchase of crab roe noodles, so no one could say anything. In addition, Ouyang was a relative of the family, so he could eat as many bowls as he wanted, and if others couldn't eat it, he would have it.

So everyone could only look at him with envy, envious of the young guy for having a big appetite and eating 5 bowls of crab roe noodles in no time.

Uncle Qian and Xu Tuqiang, who had already received the noodles, couldn't wait to take the noodles back to Table 9. They mixed the crab roe noodles again, which were already mixed. Then they picked up a handful of crab roe noodles with chopsticks and took a big bite.

"Hmm." Xu Tuqiang uttered the highest level of praise, as if he was in a hurry to say something. He chewed his food quickly, then swallowed it with great effort and almost choked himself.

"Wang Gensheng wrote a review like that for such delicious crab roe noodles. Will he write a review?!"

"Didn't he practice his writing skills at all when he was an accountant in his early years?"

"I have to do it again. I'll let him know what a true review of crab roe noodles is later!"

"Remember to like my Moments."

(End of this chapter)