The first thing I did was to find out

Chapter 264 Fresh Meat Highlight Moment

Qin Luo didn’t know if her mission for the New Year was only to eat, but she knew that her current mission was definitely to pack.

A bag for making dumplings.

Making glutinous rice balls is not difficult, but the Qin family breakfast shop never sells glutinous rice balls, and the Qin family has no experience in this area. They don't know how much stuffing to use, and they don't know what the four shapes of glutinous rice balls should look good. They can only stare blankly at the side.

Qin Huai could only assign the task of making dumplings to others, and he made all the glutinous rice balls by himself.

Fortunately, he is a skilled worker and has made a lot of dumplings during this period.

After wrapping the first batch of dumplings, Dean Qin cooked a pot according to the number of people, 1 dumplings per person. Normally, Qin Luo couldn't eat only 4 dumplings, but considering that she had been eating all the way back, she would be counted as one person today.

Qin Huai was worried when cooking the dumplings. He looked into the pot from time to time to remind Dean Qin to turn down the heat.

Director Qin has a criminal record. Her record is the pot after pot of sesame glutinous rice skin soup. As the director of a children's welfare home, her skills may be in taking care of children, but she definitely has no cooking skills at all.

"The hot dumplings are out of the pot. Come on, everyone stop for a moment and eat the dumplings first. Huaihuai, don't make them anymore. It's okay if you can't finish them. Eat the dumplings first." Dean Qin skillfully served the dumplings in a bowl. When he handed the bowl to Qin Luo, he almost subconsciously fed Qin Luo with a spoon.

Qin Luo took the bowl and scooped up the glutinous rice balls to eat.

"Luoluo, 3 minutes and 50 seconds." Qin Huai reminded.

Qin Huai was not too worried about Qin Luo getting burned. Qin Luo had a strong tongue and a strong stomach, but she was also very aware of her physical condition. If she really ate something extremely hot, she would spit it out directly.

Qin Huai was worried that others would follow suit and end up in the hospital tonight.

Everyone present was old, and esophageal burns were no small matter.

Qin Luo immediately shut up when he heard this, took out his phone and started counting the seconds: "Brother, Dean Qin took a while to serve the dumplings just now, I'll count down to three minutes."

Qin Huai nodded.

Uncle Qin was hard of hearing and didn't hear the conversation between the brother and sister. A volunteer who never had a name asked curiously, "Is there any special meaning for this big dumpling?"

Qin Luo nodded solemnly: "My brother has done many tests and precise calculations, and this four-happiness dumpling must be left for 3 minutes and 50 seconds after being served to be the best temperature for eating."

Everyone suddenly realized that the dim sum in big cities was indeed different. It was even prepared with accuracy to the second. I’m so sorry.

Then they put down their bowls and stared at Qin Luo's phone, waiting for the three-minute countdown to end.

Uncle Qin was hard of hearing and didn't hear a word clearly. He didn't understand the situation. He pulled Dean Qin to ask a few questions loudly and suddenly realized: "I know this. I saw this on TV. When the dishes made by the imperial chef are served on the table, they have to be poured with something in front of the emperor and wait for a few seconds before they are considered ready."

Qin Huai:......

Not really.

3 minutes and 50 seconds is actually...

Ouyang’s greatest contribution to the Four Happiness Glutinous Rice Balls.

Three minutes later, as their phones vibrated, everyone picked up their bowls and started eating.

Qin Luo very experiencedly ate the bean paste first. The others thought she was very experienced, so they followed her example and ate the bean paste first as well.

Take one bite.

No one reacted, only Qin Luo was a little disappointed.

The bean paste filling used to make the glutinous rice balls this time is the most common ready-made bean paste filling bought on the market, the kind that is neither good nor bad. It is not as good as the homemade bean paste filling used in bean paste buns in some breakfast shops, and it is incomparable with the bean paste filling made by Qin Huai himself.

"The big glutinous rice balls and the small glutinous rice balls taste the same. Maybe people in Gusu don't like the small glutinous rice balls, so they make them so big?" Uncle Qin whispered to Dean Qin in what he thought was a very low voice, but he didn't know that everyone in the kitchen heard it.

Dean Qin shouted back loudly: "Maybe, but the glutinous rice wrappers made by Huai Huai are delicious."

Look, Dean Qin's love for Qin Huai is clearly revealed at this moment.

Qin Luo chose the second glutinous rice dumpling with sesame candy filling, but he was even more disappointed after taking a bite. It tasted just like the most common frozen glutinous rice dumplings you can buy in the supermarket.

Of course, the glutinous rice skin tastes better.

Uncle Qin concluded: "People in Gusu just like to eat big dumplings!"

The third one is filled with fresh meat.

Qin Huai and Qin Luo bit into the meat-filled dumplings almost at the same time, and both were surprised.

How to say it, when the red bean paste and sesame candy fillings are very delicious, the glutinous rice balls with fresh meat fillings will seem mediocre and have no memorable points. They are just a passing salty glutinous rice ball used to balance the salty and sweet tastes.

But when the red bean paste and sesame candy fillings are very ordinary, the glutinous rice balls with fresh meat fillings become very delicious.

It's amazing after one bite.

The inclusive pork flavor, firm texture, rich juice, and salty filling seasoning, when the tongue, which has already eaten two sweet dumplings, touches the meat filling, the moment the tip of the tongue touches the meat filling, oh, the great meat filling dumplings conquer the taste buds of diners.

"Hmm." Qin Luo made a sound of praise, chewed and chewed, and swallowed it impatiently, praising excitedly, "Brother, you succeeded, today's meat dumplings are delicious!"

Qin Huai:......

Silly child, this is not considered a success. At most, it means there is no harm without comparison.

If you eat a bowl of sesame glutinous rice skin soup cooked by Dean Qin first, and then eat a very ordinary glutinous rice dumpling stuffed with sesame candy that you just ate, you will also think that the latter is very delicious.

Qin Luo almost wolfed down the meat-filled dumplings, then scooped up the fruit-filled dumplings and stuffed them into his mouth.

"Hmm." Qin Luo made a sound of praise again.

Louder than Qin Luo's praise was Uncle Qin's exclamation.

"The last two taste pretty good. The big dumplings in the big city really have something special!"

With this method of eating that starts with praising and then suppressing, Dean Qin and others felt that the Four Happiness Glutinous Rice Balls were a snack that was very worth trying.

Qin Congwen even felt that he had discovered the highlight. The secret of the Four-Happiness Glutinous Rice Balls is to first eat the ordinary red bean paste and sesame candy fillings, and then eat the delicious meat and various fruit fillings, so as to highlight the latter.

This is the same concept as the buns sold at their Qin's breakfast shop. The first batch they sell is Qin Congwen's, and the second batch and onwards they mix in Qin Huai's.

If you don’t eat the first batch first, no one will know how precious the second batch of buns are.

Qin Congwen understood.

It turns out that big cities are more complicated!
After eating the glutinous rice balls, Qin Huai continued to make glutinous rice balls.

Others had already finished making buns, but Qin Huai was still making dumplings.

Seeing that no one could help, Dean Qin, adhering to the principle that not staying in the kitchen and causing trouble was the greatest help, led everyone to her office to appreciate the children's paintings made that year.

Mainly leading Qin Congwen, Qin Luo and Zhao Rong.

Since the welfare home has a full range of watercolor pens, the children's painting skills have improved by leaps and bounds, and their paintings can finally be shown to others.

Qin Huai suspected that Dean Qin would have ulterior motives while appreciating the paintings this time.

But he wanted to make dumplings and no one could stop him.

There is no law to stop it. Every year during the Chinese New Year, it is time to appreciate the paintings. The graduates who come back to the welfare home to visit Director Qin and the caring people who come to the welfare home as volunteers can all go to her office to appreciate the paintings. The director's office is almost becoming an art gallery exhibition hall.

Qin Huai could only make the dumplings silently and asked Dean Qin to eat more ordinary dumplings, and give Dean Qin less of the delicious dumplings after the New Year to express his dissatisfaction.

At 10:, Qin Huai ended the battle.

Qin Luo, who had been playing with his phone for an hour, was stunned when he found that Qin Huai had actually wrapped all the dumplings. He wondered what kind of training camp Qin Huai had attended in Gusu and how his work efficiency suddenly became so high.

Qin Huai could only say that everyone really knew nothing about Huang Ji’s customer flow.

At 10:36, Qin Congwen finished taking the dumplings he was going to distribute to his neighbors and drove back.

At 10:58, the Qin family arrived downstairs in the community.

The entrance of the apartment building was crowded.

Familiar neighbors lined up in a long queue, each one of them looking very happy. Those who knew about the situation thought they were lining up to get dumplings late at night, while those who didn’t thought they were lining up at the supermarket entrance to get eggs before dawn.

The moment Qin Huai got off the bus, he saw a long queue and for a moment he thought he was back at the entrance of Huang's.

Qin Huai ended his communication at Huang Ji, but it was not completely over.

Seeing Qin Huai and his companions coming back, the neighbors greeted them warmly.

"Huai Huai, you're back. Is your breakfast shop still open?"

"Huaihuai, is it fun in Shan City? When do you plan to come back?"

"Huaihuai, what are Four Happiness Dumplings? I looked it up online and it seems to be large dumplings with four different flavors. Is this what people in Shanshi eat during the New Year? So you're making this this year? Are you still selling Four Happiness Dumplings this year?"

"Huaihuai has lost weight, is he tired? Life in a big city is so hard, our small county is still better!"

"Luoluo has grown taller!"

"Huai Huai..."

(End of this chapter)