The first thing I did was to find out

Chapter 251 Three Recipes
After Qin Huai left the memory, he immediately opened the game panel, turned to the illustrations, and checked the newly acquired recipes.

Name: Gong Liang

Species: Beast

Status: Awakening
Memory:2/?

Recipes: Crab roe siu mai, three-diced buns, four-happiness dumplings, jiaohua palace lantern buns, stir-fried cabbage with meat (click to view details)
Gift: None
Qin Huai:?!

What kind of recipe is this? Super giveaway, watch a memory and get three recipes.

Who would have thought that this was a recipe column that had only been seen in two memories, but there were 5 in total. After reading all of Luo Jun's memories, he only found 3 recipes, and only one B-level apple noodle was slightly higher in level, the tangerine peel tea was only D-level, and the Gastrodia elata stewed pigeon was an extremely low E-level.

Of course, Qin Huai had absolutely no intention of discriminating against Bifang. After all, a recipe that was too high in level was not a good thing, as it would be impossible to make it.

The recipe that Luo Jun retrieved from his memory was very practical. Guo'er is now Qinhuai's absolute signature dish and Huang's signature dim sum, and its quality is absolutely top-notch.

Thinking of this, Qin Huai clicked on the recipe and was stunned.

【Four Joys Dumplings Grade A】

Producer: Jinglixiang/Jiang Weijin

Recipe details: A master who is not very good at fooling around, carefully making a fooling work. As an absolute master who is proficient in both red and white cases, Jiang Weijin rarely fools around when making dishes, but for the sake of his love for the birthday party of the younger generation, and also for him to receive the most blessings, Jiang Weijin can only bite the bullet and force fooling around. At the same time, in order to prevent the young apprentice who is proficient in white cases from seeing the clues, Jiang Weijin deliberately avoided the young apprentice during the process of making and preparing ingredients, and only left the senior apprentice who is proficient in red cases but not white cases to help, so as to avoid his fooling around being seen through. If you eat this dish at a birthday party, you can feel the joy from the heart, after all, blessings full of good intentions are one of the warmest love in the world.

Number of times you can make it per day (0/999)

[Clamp Flower Palace Lantern Package S Level]

Producer: Jiang Weijin/Jinglixiang

Dish details: This is the work of master chef Jiang Weijin. For Jiang Weijin, the qianhuagongdengbao is not a difficult snack, but the complexity and fineness of the qianhuagongdengbao is definitely an unprecedented challenge. Jiang Weijin has only made such a difficult qianhuagongdengbao once in his life, and his eyes were sore for at least three days after making it. After eating it, your confidence will increase within 6 hours. How can you not be confident when eating such a delicate qianhuagongdengbao?

Number of times you can make it per day (0/5)

【Stir-fried cabbage with meat, grade B】

Producer: Jiang Weijin/Jinglixiang

Dish details: This is a work by chef Jiang Weijin. For Jiang Weijin, stewed fish and braised pork need to be treated with care, and stir-fried cabbage with pork is the seasoning for these two dishes. Although it is not delicate, it is not sloppy. It is an ordinary dish among the 3972 stir-fried cabbage with pork he has cooked. Of course, the ordinary stir-fried cabbage with pork for him is still a rare delicacy in the eyes of many people, and it is an excellent work that shows the basics of cooking. If this dish is eaten with meat dishes, it will make it and the meat dishes more delicious.

Number of times you can make it per day (0/233)

Three recipes, A, B, and S are all included.

Qin Huai didn't know for a moment whether he should be shocked that the S-level Qianhua Palace Lantern Bun was so difficult, even a chef of Jiang Weijin's level could only make it once in his life, or he should be shocked that he could figure out a proper recipe for a red case, what kind of magical recipe was the B-level stir-fried cabbage and meat, the game system must be too optimistic about him.

Forget it, let’s just be shocked by the S-level clamp flower palace lantern bag first.

How could Gong Liang have ever tasted such delicious food?

This is a limited edition worldwide, only one of its kind.

There is no need to recall the appearance of the Qianhua Palace Lantern Buns in memory. Just looking at the details of the recipe is enough to make people envy.

Qin Huai thought about it and decided to look at the recipe for stir-fried cabbage and meat first.

He had just seen the whole process of making this dish in his memory. It was indeed a work that he made in his spare time. When Master Jing was frying the cabbage and meat, he was actually more concerned about the stewed fish on the side. He seemed a little absent-minded while cooking. It felt like his brain was empty while his body was working. Because of his amazing muscle memory and basic skills, the dish he cooked was still delicious.

The stir-fried cabbage and meat has a slight sense of pretentiousness.

But it is undeniable that this is definitely a delicious dish of stir-fried cabbage and meat.

When Qin Huai watched it in his memory, he could drool at the braised pork and the cabbage fried with pork. At the same time, because Qin Huai had practiced the cabbage fried with pork more recently, he could see more clearly how standard and textbook Master Jing's cabbage fried with pork was.

Qin Huai’s stir-fried cabbage and pork was taught by Huang Shengli, who was in turn taught by Master Jing. They are of the same origin, and Qin Huai can basically see every detail, every technique, and every insignificant control.

It feels like taking an exam on the same paper set by my own teacher. The question types and styles are so familiar.

Qin Huai watched the video tutorial of stir-fried cabbage and meat.

Again.

again.

The video tutorial of stir-fried pork with cabbage is very short, only a few minutes in total, and every second from the meat being put into the pot to the whole dish being taken out of the pot is a knowledge point. The more Qin Huai watched, the more he felt that he had a deep understanding of it, and the more he watched, the more he could see the many shortcomings of his stir-fried pork with cabbage during this period.

The fire control is not good, the time control is not in place, let alone stir-frying. The essence of stir-frying is to make the food heated evenly, but to achieve this essence requires long-term and hard basic skills practice.

It is impossible to heat the food evenly if you just wave the spatula around randomly; it will just cause the food to fly out of the pot.

Over and over again, Qin Huai couldn't stop watching.

Finally, after reading it for the 13th time, Qin Huai felt that he had understood.

He is now extremely strong. He feels that he has mastered the essence of stir-fried cabbage and meat. All he needs is a thorough actual battle to prove to the world that he, Qin Huai, is also quite talented in cooking.

Qin Huai closed the game panel, sat up from the bed, and went straight to the kitchen.

He ran so fast that the door closed very loudly, with a bang, which scared Qin Luo, who was lying on the bed playing with his mobile phone in the room.

Qin Luo's first reaction was to hide his phone under the pillow.

After I hid it, I realized that it was already holiday. I looked at the time and found that I was too engrossed in playing with my phone and the time had exceeded. I quickly ran back to the living room to do the test paper.

Qin Huai didn't notice at all that Qin Luo was not sitting at the dining table to do the test papers. Qin Luo's make-up classes were staggered. One, three, five, and seven were the same, and two, four, and six were the same. The test papers assigned on the day would not be checked until the day after tomorrow.

If Qin Luo procrastinates today, he will shed tears of regret in front of the new test paper tomorrow.

Qin Huai went straight to the kitchen and looked for fresh meat and cabbage in the refrigerator.

There is fresh meat but no cabbage.

The fresh meat is what’s left over from the last time I made the complete version of Four-Happiness Tangyuan. It’s not very fresh and has been in the refrigerator for a few days. There’s definitely no problem using it to stir-fry cabbage and meat.

Not having cabbage was not a big problem, so Qin Huai chose to knock directly on the door of Gong Liang's house next door to borrow cabbage.

Gong Liang was not at home tonight. It seemed that there was a problem in the store that his son could not solve and Gong Liang had to come in person. Gong Baozhu was watching TV with Guo Mingzhu at home. When Qin Huai knocked on the door, Gong Baozhu was surprised and thought that she was lucky today and caught up with Qin Huai making new snacks.

Gong Baozhu was a little disappointed when she learned that Qin Huai just came to borrow cabbage. She went to the kitchen, found a slightly wilted cabbage and handed it to Qin Huai.

"Have you finished eating the dumplings I got from Master Zheng's house last time?" Qin Huai asked casually, adhering to the principle of asking since he was already here.

"No, there are still a lot." Gong Baozhu said happily, "Uncle Zheng and Siyuan are so kind. They gave me all the glutinous rice balls in the house. Now I eat glutinous rice balls every morning. I can eat this amount for at least two weeks."

It can be seen that Gong Baozhu really loves eating glutinous rice balls, and she enjoys even those with pure fruit filling so much.

Qin Huai felt like he had discovered a treasure.

He hasn't watched the instructional video for Four-Happiness Glutinous Rice Balls yet, but since it's an A-grade recipe, it means that this snack itself still has a lot of room for improvement.

In other words, you still need to practice.

As for Qinhuai's Four-Happiness Glutinous Rice Balls with Hundreds of Fruits Filling, it is necessary to practice. There are ways to practice for completing tasks and for making recipes.

One is to achieve success quickly, the other is to strive for excellence.

To practice making a dim sum, you must first have enough food tasters.

We need people like Ouyang who can sell in large quantities, and we also need people who really know how to eat.

I don't know if Gong Baozhu would eat Qin Huai, but as the daughter of Gong Liang, she is a real second-generation rich person, who has never lost 660 million yuan in entrepreneurship, so she must have eaten a lot of good things. Qin Huai had several meals with Gong Baozhu, and felt that her taste should be normal, without any unique taste. She is a good candidate for tasting.

"Do you only eat tangyuan in the morning?" Qin Huai asked.

Gong Baozhu had already reacted and showed a surprised expression.

"I should be making a lot of dumplings recently. If you are free, you can come over in the evening to try them." Qin Huai said while holding the cabbage.

Gong Baozhu:!!!

At this moment, Gong Baozhu no longer cared about being polite. She turned around and shouted to Guo Mingzhu: "Mom, I want to move in!"

"I'll move tomorrow. I'll move here tomorrow!!"
.
Qin Huai went home with the cabbage in his arms and found Qin Luo sitting at the dining table struggling with his math test paper. He was very pleased and said, "Luoluo, write well. I'll make you something delicious!"

Qin Luo didn't hear clearly.

The tutor that Gong Liang found was too professional. The papers he set were specifically designed to target Qin Luo's weak points, and the questions were not particularly difficult. The difficulty level was kept to a level that Qin Luo could solve but with great effort.

Qin Luo was struggling with a math problem and was almost knocked down by it.

When Qin Huai saw that Qin Luo did not respond, he knew that Qin Luo must have written the test paper very seriously, and he was even more relieved. He walked into the kitchen with the cabbage in his arms, and decided that he must show his skills today and make a delicious dish of stir-fried cabbage and meat for his sister.

He watched the video tutorial 13 times and has mastered the theoretical knowledge very well. It’s time to start practicing!

Qin Huai walked into the kitchen and cut the meat confidently.

Well, cut it in any way you like, as long as the meat can be fried. Whether it is shredded meat or sliced ​​meat, as long as it is not too thick or too thin, it will not affect the final consumption.

Well, it doesn't have much impact.

Qin Huai processed the ingredients.

Heat oil in a pan and add meat.

With a sizzling sound, Qin Huai knew that he had chosen the right time to attack.

Well, a good start is the first step to success.

stir fry.

Stir-fry quickly.

There was a little bit of a mistake.

But it’s not a big problem. Qin Huai feels that he is one step closer to victory.

When part of the meat starts to change color, continue to stir-fry.

The meat changes color all over.

Sprinkle salt and pour cabbage.

There was another squeak.

Oops, this sound is a bit off, but I can’t relax, the opportunity to stir-fry is fleeting.

Stir-fry and continue to stir-fry quickly.

Qin Huai felt as if something was wrong, and it seemed as if something was wrong everywhere.

Continue to stir-fry despite the pressure.

Out of the pot!

【Stir-fried cabbage with meat, grade D】

Qin Huai:......

Okay, I watched the video tutorial in vain.

The D-grade stir-fried cabbage and pork cannot be said to be bad, nor can it be said to be unpalatable, but it is just stir-fried cabbage and pork. It is an ordinary, homely, popular stir-fried cabbage and pork, and it is the kind of stir-fried cabbage and pork that can really enter thousands of households.

This dish did not fail, which can only mean that Qin Huai performed at his normal level.

Sure enough, there is no shortcut to basic skills, and the plot where the protagonist reads a secret book and practices and then suddenly realizes something overnight can only appear in cool novels.

Qin Huai came out of the kitchen carrying stir-fried cabbage and meat. Qin Luo was still struggling with the math problems. Qin Huai patted Qin Luo on the shoulder, signaling his sister to stop struggling and eat the food.

"Stir-fried cabbage and pork, brother, why don't you make snacks instead of cooking?" Qin Luo asked.

"I'm tired of making snacks, so let's practice the heat by frying a dish." Qin Huai handed the chopsticks to Qin Luo.

Qin Luo nodded, took the chopsticks and picked up the largest piece of meat, wrapped it in one bite, chewed it, and swallowed it.

"Brother, you are practicing the heat now by stir-frying Chinese cabbage and meat. Why don't you make the soup like before? Brother, you are too partial. When you make the soup, you give it to Brother Ouyang, and when it's my turn, you give me some stir-fried cabbage and meat. You won't even let me drink the soup." Qin Luo pouted.

Qin Huai:......

Qin Huai recalled what kind of soup Ouyang drank during that period.

Well... I can only say it's a mixed bag.

Luoluo, you don’t understand, your brother Ouyang has endured a lot for you behind the scenes.

Qin Luo continued to eat shredded pork.

"Eat some cabbage instead of just meat."

Qin Luo ate the cabbage reluctantly.

"How does it taste?" Seeing that Qin Luo was slow to comment, Qin Huai took the initiative to ask.

"It's pretty good." Qin Luo ate two bites of cabbage and continued to eat the shredded pork. "It's much better than the dishes you cooked before. It's almost as good as the 10 yuan stir-fried dishes next to our breakfast shop. No, I think it's a little better than that 10 yuan stir-fried dish."

Qin Huai's eyes became moist.

Sure enough, the one who understood him best was his good sister Qin Luo. The game system only knew how to use cold ABCDEF to grade the dishes, but Qin Luo knew what he really wanted to hear.

Better than the 10 yuan stir-fry!

After so many years, Qinhuai finally beat the 10 yuan stir-fry next door.

At least the stir-fried cabbage and meat beats the 10 yuan stir-fried dish next door!
“Eat more if you like it!”

"Yeah." Qin Luo nodded heavily and continued to pick meat to eat.

"Brother, will you make snacks tomorrow night? I heard Aunt Chen say this afternoon that you made tangyuan every night some time ago, but you haven't made it these past two days. Will you make it tomorrow?"

"I had frozen gnocchi this morning and I want freshly made ones."

"Eat it. You can eat it. I'll make it for you tomorrow night."

"Don't eat tomorrow morning. Remember to get up early and go to Huang Ji for breakfast. You can eat everything in the photos today tomorrow."

Qin Luo was ecstatic and picked out the last piece of meat: "Great, thank you brother, I knew you were the best!"

(End of this chapter)