The first thing I did was to find out

Chapter 247: Not a Very Happy Holiday

As soon as Qin Luo got home, he started eating.

Considering that Qin Luo had already eaten two meals on the plane, which was considered a full meal, Qin Huai thought it would be nice to let his sister have some snacks, so he didn't cook instant noodles for Qin Luo.

As for how Qin Huai's family got instant noodles...

This was what Ouyang bought before. There are all kinds of flavors including pickled cabbage, braised beef, tomato and egg, pepper beef, pork bone ramen, old hen soup, sour soup beef, Shin ramen, turkey noodles, etc. The brands and types are more complete than those sold in many convenience stores at the entrance of the community.

When Ouyang Shen plays with his phone late at night, he likes to eat some instant noodles.

Qin Huai went to the kitchen to cook dumplings for Qin Luo.

The dumplings were given to Qin Huai by Zheng Da and Zheng Siyuan. They were dumplings stuffed with peanuts, melon seeds, almonds and walnuts.

At the beginning, when Zheng Siyuan was packing glutinous rice balls for Gong Baozhu, he also packed a bag for Qin Huai and asked Qin Huai to cook it for Qin Luo. When Zheng Da saw this, he thought that peanuts and melon seeds could not lose, so he immediately packed a bag for Qin Huai and emptied the refrigerator.

Qin Huai took it without hesitation, and on the way back he realized belatedly that the father and son might have done it on purpose, they just wanted to empty the refrigerator.

Zheng Da doesn't have that many loyal customers who are willing to come to his house every day to try the tangyuan. The tangyuan that he and Zheng Siyuan make at home every day can only be digested internally. Zheng Siqin and Zheng Siyuan's mother both have some tangyuan ptsd after eating so much.

After so much difficulty, someone came to their door and was willing to buy some dumplings, so the father and son had to clear out all the stock.

Gong Baozhu was quite happy and thought that Zheng Siyuan and Zheng Daren were really nice. She just said that she liked eating glutinous rice balls and they packed two big bags for her, the super big bags.

There were dumplings cooking in the pot and mooncakes with fresh meat in the oven. Qin Huai kept an eye on the temperature of the dumplings in the pot while he poked his head out of the kitchen to remind Qin Luo not to let himself go and eat too much.

Even if Qin Luo had an iron stomach, he would still get acute gastroenteritis if he ate too much and too many different kinds of food. This had happened before.

Qin Luo was already sitting on the sofa, happily watching TV.

On the coffee table were a plate of shortbread, a fruit plate, a spicy snack plate, a bag of opened cheese sticks, three bags of potato chips of different flavors, a bag of onion rings, a bag of rice crackers, a bag of butter popcorn, two chocolate bars, a bag of beef jerky, a bag of pork jerky and a pile of various small biscuits.

Qin Luo was eating spicy noodles with equal care, with spicy noodles in his left hand and crispy cakes in his right hand. He peeled an orange in the fruit bowl without using a knife, just biting off the skin with his teeth to show Qin Luo's strength.

Half the bag of cheese sticks was gone, the bags of potato chips and onion rings were open, and one chocolate bar was whole and one was halfway gone.

Those who knew about this thought thought that Qin Luo had eaten two boxed lunches on the plane, while those who didn’t think that the child had not eaten for two days.

Qin Luo happily unscrewed a bottle of sugar-free cola.

"It's so late, so eat less snacks. Don't open the leftovers. Use tongs to pick up the puffed food later. We still have dumplings and meat mooncakes to eat." Qin Huai said loudly.

Qin Luo didn't know what tangtuan was, so he jumped up from the sofa and ran to the kitchen door and asked, "Brother, what is tangtuan? Is it delicious? Sweet or salty? Is there meat?"

"A plus version of glutinous rice balls." Qin Huai said concisely, "I cooked two for you, with fruit filling, sweet."

"There's no meat." Qin Luo was a little disappointed.

"I'll make you the meat-filled one tomorrow. Go check how long the oven will take. I've only heated up one fresh meat mooncake for you."

Qin Luo happily went to see the oven.

Two minutes later, Qin Huai brought the tangyuan to Qin Luo, who was sitting at the dining table and munching on the fresh meat mooncake.

Seeing that the size was definitely a tangyuan plus version of tangyuan, Qin Luo was very curious. He put down the half-eaten fresh meat mooncake, picked up the spoon and scooped up a bite.

This time, Qin Huai did not let the glutinous rice balls cool down according to the 3 minutes and 50 seconds rule, but only let them stand for more than a minute. Obviously, the 3 minutes and 50 seconds rule does not apply to Qin Luo. Qin Luo did not tap dance, but chewed happily.

Qin Luo actually loves to eat glutinous rice products, and it was she who said that glutinous rice has a peculiar fragrance.

Although Qin Huai just said that the glutinous rice balls were filled with various fruits, Qin Luo believed that since her brother cooked two glutinous rice balls for her, the two glutinous rice balls must have different flavors.

The first thing Qin Luo ate was peanuts and melon seeds. He took a bite and put it in the bowl, letting the stuffing overflow and turning the glutinous rice dumpling soup into a fruit soup. He then scooped up the second one and took a bite.

Chew chew chew.

"Brother, this is delicious!" Qin Luo said in surprise, "This is especially delicious, it's almond-flavored!"

"Can I have this tomorrow morning? I need to eat six, no, eight in the morning!"

For a moment, Qin Huai was somewhat glad that Qin Luo did not say this while sitting at the door of Huang's kitchen.

Otherwise, if Zheng Siyuan heard this, he would immediately crown Qin Luo as the person in the world who knows the most about fruit fillings, and provide him with unlimited supply of shortbread and fresh meat mooncakes.

Qin Huai stared at Qin Luo as she finished eating the dumplings and pastries, and watched her put away the snacks. He told her to go to bed early and warned her not to play with the smart furniture, especially not to turn the lights on and off, otherwise she would go back to her room and sleep in the middle of the night.

Qin Luo watched Qin Huai enter the room, and the little man in his heart cheered: That's great, my parents are not here, and my brother has to go to bed early, and there is no one to supervise me how late I play with my phone at night!
Then Qin Luo took the unfinished Coke and went into the room to play with his phone.

At 1:30 in the morning, Ouyang sent a message to Qin Luo.

Ouyang: Luoluo, I'm busy. Please help me get enough people by drawing the lottery.

Luoluo: Brother Yang, where is the link?
Ouyang: Sure enough, you didn't sleep. Your brother asked me to monitor you to see if you stayed up late playing with your phone. If I catch you once, I will have one less meat dish for lunch tomorrow.

Qin Luo: (=°Д°=)
Qin Luo was so scared that he put down his phone on the spot and fell asleep.

Because he slept during the day, Qin Huai woke up normally the next day even though he slept late the night before.

When Qin Huai got up, Qin Luo was still asleep. Qin Huai took a look at the chat screenshot that Ouyang sent last night, and he knew that his sister had once again witnessed the wickedness of human nature. He was very satisfied and sent Ouyang a well-done emoticon package in reply.

After a simple wash, Qin Huai went directly to Huangji to work. On the way to work, he sent a message to Chen Huihong, asking her not to forget to take Huihui to Huangji for breakfast at 9 o'clock.

I also emphasized that I just needed to go to his house and take a look. If Qin Luo wasn't awake, there was no need to call her. I could call her after dinner.

Based on Qin Huai's understanding of Qin Luo, as long as Qin Luo knew that he would not have breakfast if he could not get up before 9 o'clock, Qin Luo would rush to Huang's before 9 o'clock even if knives fell from the sky.

The trick of repeatedly knocking on children's door every morning to urge them to get up is outdated. The best way is to let children develop the habit of eating breakfast on time.

When the Qin family still ran a breakfast shop, the time Qin Luo got up every day depended on what snack Qin Huai made the next day. If it was ordinary steamed buns, Qin Luo would get up at 2 o'clock. If it was four-happiness dumplings, Qin Luo would get up earlier than Qin Huai and appear in the breakfast shop on time at 7 o'clock to help his parents.

Today's Huang Ji's breakfast is the normal configuration, with Zheng Siyuan's crepe wontons and bubble wontons, Qinhuai's longevity noodles, and dim sum from 6 chefs at Zhiweiju.

Everyone at Huang Ji has become accustomed to this breakfast configuration. When they walk into the kitchen in the morning and smell the aroma of familiar food, they know that a beautiful day has begun.

Not to mention that we all had a day off yesterday, so everyone was full of energy and vitality, which made the beautiful day even better.

At 9:10, Chen Huihong brought Huihui to Huang Ji.

Seeing that Qin Luo was still asleep, Qin Huai took a photo of his breakfast and sent it to Qin Luo.

It was the first time that Chen Huihong squatted in front of Huang Ji’s door to eat breakfast, and she was shocked by the sumptuousness of the meal for Huang Ji’s employees.

Two kinds of wontons, delicious hand-kneaded noodles, Ruyi rolls, soup dumplings, four-happiness dumplings, fresh meat siu mai, barbecued pork buns, white sugar sponge cake and plum blossom sponge cake.

Although there are many dim sum here that are mixed in to make up the number, except for the four-happiness dumplings made by Tan Weian, the others are very mediocre, just like normal breakfast dim sum, but there are enough varieties to be impressive.

After seeing these dazzling array of dim sum, Chen Huihong suddenly understood why Gong Liang boasted that he could squat at the door of Huang’s kitchen to eat breakfast.

It’s really worth showing off!
The value of the food at the back kitchen of Huang Ji is really high. Chen Huihong and Chen Huihui were dazzled by the rich breakfast. Chen Huihong put on her headphones without any hesitation and started a group video in the group "Loving Family".

The only person who answered the video call was Luo Jun.

Luo Jun's daily routine has been very regular recently. Even if the Yunzhong Canteen does not have the breakfast he wants, he can still have breakfast around 9 o'clock.

Luo Jun thought Chen Huihong had something important to talk about when she started the video call early in the morning. When he answered the call, he found that there were all kinds of breakfasts. Some of them were particularly familiar, such as the longevity noodles from Qinhuai and wontons from Zheng Siyuan, which he had been longing for but could not eat.

Without waiting for Chen Huihong to speak, Luo Jun started from 0 frames.

"Chen Huihong, are you sick?"

Usually people show off their lunch, dinner or supper, but now they are showing off their breakfast too. Are you trying to kill me?

In the kitchen, Zheng Siyuan cleaned up the kitchen counter and started his daily work, chatting with Qin Huai by the way.

"Do you still like Tangtuan Luoluo?" Zheng Siyuan asked.

"I like it. I like it very much. I especially like the almond ones." Qin Huai said honestly, "But from what I know about Luo Luo, she would probably like the ones with meat filling more."

Zheng Siyuan expressed his understanding. Qin Luo was like this. Meat-filled snacks were always her top priority.

"Luoluo, will you come over for dinner tonight? If you do, I'll make her some meat dumplings this afternoon."

"I think so." Qin Huai said, "I plan to make dumplings with other fillings instead of just fruit fillings from today. If I only practice one filling, I'm afraid I'll get used to the others."

Gong Liang's mission has been completed, but Qin Huai did not intend to stop practicing the mission snacks after completing the mission as he did before and instead practice the next one.

According to his previous habits, he would definitely start practicing the Double Crab Bag immediately. Uncle Wang had already given him the recipe, and it would be a bit unfair to Uncle Wang's assist if he didn't practice it.

But Qin Huai didn't do that.

Because he could tell from the recipe that the double crab bun was very difficult to make.

The difficulty of making seasonal double crab buns may be reduced in the season when crab roe is plump, but if you want to make double crab buns that are as good as fresh crab roe with crab roe sauce, the difficulty is definitely not low.

Double crab buns are filled with crab roe and sea cucumber. The overall idea is similar to crab roe steamed buns. Both are dim sum made without using too many additional ingredients and condiments as much as possible, while retaining the original flavor of the ingredients and removing the fishy smell and enhancing the freshness.

These are all dim sum that require very difficult fillings.

Just looking at the ingredients, crab roe and sea cucumber mixed together, and removing the fishy smell and enhancing the freshness, you can tell how difficult it is to make this snack.

You should know that the Suiyuan food menu describes sea cucumber as a tasteless ingredient with lots of sand and a fishy smell.

Qin Huai was self-aware. Before he made crab roe steamed buns, he didn't know much about crab as an ingredient and spent a lot of time getting familiar with the ingredient.

Similarly, Qin Huai didn’t know much about sea cucumbers. He used them very rarely when making dim sum before, and used them more often when making Wu Ding Bao. However, sea cucumbers are definitely a supporting role in Wu Ding Bao, mainly playing a nourishing role.

Qin Huai didn't know much about the ingredients and the seasoning was extremely difficult. He felt that with his current level, he might not be able to make the double crab buns even if he practiced hard.

Qin Huai felt that he might have to wait until his seasoning skills reached the master level before he could start trying to learn how to make it.

Wang Gensheng is in good condition, and the side quests are not urgent, but one side quest is actually imminent.

Chen Gong's side quest.

His side quest is to make Han Guishan shine at the birthday party of Han Guishan's son Han Youxin.

To put it bluntly, Qin Huai was supposed to put on a good show at the birthday party, prepare some snacks that would shock the guests, and let Han Guishan steal the show.

Han Guishan is a very good Party A.

He offers a high price, pays the money promptly, and doesn't interfere.

Originally, Han Guishan came to Suzhou occasionally to taste Qin Huai's cooking to determine the snacks for his birthday party. However, as the New Year was approaching, he was busy with work. As a self-made overbearing CEO, Han Guishan could not be like the overbearing CEOs in novels who only cared about love and nothing else, so he could not spare the time to come to Suzhou.

Qin Huai also didn't have time to go to City A where Han Guishan was.

The matter was originally stuck, but Xu Cheng was Han Guishan’s friend. Han Guishan didn’t have time to come over to eat, so Xu Cheng had already helped him finish his meal.

Xu Cheng originally wanted to simply test Qin Huai's skills, but he almost got stuck in Gusu. With Xu Cheng's endorsement and the fame of the opening issue of "Taste" magazine, Han Guishan paid Qin Huai 60% of the money without trying the snacks, and let Qin Huai do what he was good at.

It doesn’t matter if you can’t be Guo’er. Han Guishan knows why Qin Huai can’t be Guo’er, and he also knows that he is unlikely to be able to invite Huang Shengli.

Faced with such a generous and reasonable Party A, Qin Huai was very moved and decided to double his efforts.

Originally, you should have gone all out to complete the side quest, and now you have to go all out again for Party A, so it’s double.

For a birthday party, you have to prepare some snacks with good meanings.

Four-happiness dumplings are a good choice, with a nice name and auspicious meaning. When the meaning behind the fruit filling is mentioned, it will be full of auspiciousness. I guarantee that there will be no other dish on the table that can compare with the meaning of Four-happiness dumplings.

After Qin Huai looked through Gong Liang’s memory and touched the recipe of Four-Happiness Dumplings, he added some buffs.

Qin Huai couldn't even imagine how awesome this snack would be at the birthday party.

It will definitely make Han Guishan shine!
While kneading the dough, Qin Huai planned in his mind the time and number of times to make the four-happiness dumplings every day. He looked up at the clock on the wall and found that it was already 10 o'clock.

Thinking that Qin Luo was with him, he, the brother, was working, and Qin Luo, the sister, was studying, he felt warm in his heart and had more energy to work.

Qin Huai felt warm in his heart, but Qin Luo felt cold in his heart.

There is nothing wrong with eating homemade glutinous rice balls in the morning. You can eat as much as you want, and the glutinous rice balls are quite delicious.

The tangyuan would have tasted better if Qin Luo hadn't seen the photos Qin Huai sent her.

As a result, before Qin Luo could finish regretting staying up late at night playing with his mobile phone and being unable to get up the next day, thus missing a hearty breakfast, the first tutor came to his house.

Neat short hair that reaches the ears, a pair of shrewd and capable silver metal-framed glasses, a slightly thin and angular face, slightly wrinkled corners of the eyes, thin lips that are always slightly pursed, and the headmaster's signature sharp eyes.

When Qin Luo saw the tutor, he sat up straight and didn't dare to breathe.

"Qin Luo, right? My last name is Chen, you can just call me Teacher Chen. Starting today, I will tutor you in math from 10:00am to 12:00pm every Monday, Wednesday, Friday, and Sunday."

"I have reviewed your school's textbooks and your monthly and midterm exams this semester. Your results are not very ideal, but don't be discouraged. I believe that after this winter break's tutoring and hard work, your math grades will improve significantly."

"This is the test paper I gave you. Let's do it today."

"It's 10:02 now. One hour. Let's get started."

The villain in Qin Luo's heart was crying loudly.

This holiday was not pleasant at all.

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(End of this chapter)