The first thing I did was to find out

Chapter 217 [Wang Gensheng’s Desire]

Huang Shengli led Qin Huai to the warehouse, walked through the shelves, and came to the corner.

There is a small window in the corner.

The view is very good, and you can see most of the tables in Huangji's lobby through the small window. The small window is open, probably for ventilation, and Qin Huai can clearly see that almost every table in the lobby is full.

Even the round tables were full, and they even had to add extra chairs to squeeze in.

The waiters were basically gathered around the big round table, each holding several menus in their hands. The way of ordering dishes returned to the most primitive manual recording mode, with each dish being recorded as it was named by the customer.

Coincidentally, Qin Huai had seen the person sitting at the round table closest to the small window before. He was a college student at the front of the line dragging a suitcase.

Huangji doesn't have small round tables, only small tables for 4, medium tables for 6 and standard large round tables for 12. The table of college students also had another group of four tourists, one chatting animatedly while the other was silent, forming a sharp contrast. It was easy to tell who was a student and who was a tourist at a glance.

"Bingbing, you are really smart. Come up and order the fruit first. We will definitely be the first to be served. We will be the first in line, the first to be served, and the restaurant we will eat at will also be the first on the recommendation list. The post I post on WeChat Moments will be flooded with likes! It's worth it that we came all the way from Peking and got off the train at 1 a.m. to get in line."

The girl called Bingbing chuckled and said, "I saw this restaurant on the Internet a while ago and it's very popular. People said that the three-dice buns and fermented glutinous rice steamed buns are delicious. Luckily we came early, if we came later we wouldn't be first in line."

"But is this fruit really as delicious as the magazine says?" Bingbing held up the Taste. "It doesn't look delicious, either. It's ugly. I can't even imagine how the teacher will scold me if I hand in my coloring homework."

"It must be delicious." The boy next to him said, "Look at the menu, Guo Er is 98 each, Jiu Niang steamed bun is 18 each, and San Ding Bao is 35 each. Guo Er is the most expensive and is limited to dine-in only. It must be delicious!"

"But I checked online and the price of a three-pack of bread is 56. Why is it so cheap today? We must have come to the wrong restaurant. There must not be a second Huang's Restaurant in Gusu, right?" the short-haired girl said worriedly.

"The 56-ounce buns are premium three-piece buns, but what we're selling today are regular buns. When I was ordering just now, I asked the waiter, and he said that the premium ones use better ingredients and are more difficult to make. They're too busy today so they're only selling the regular ones, not the premium ones." Bingbing explained, continuing to look down at Taste.

The short-haired girl showed a disappointed look: "Ah... I want to eat the premium stuff. We came all the way from Beijing on a hard seat, and my butt was almost broken, just to have a bite of the premium three-diced bun."

"It's okay, when you post on your Moments, just say it's a high-end three-piece bag." The girl next to her comforted her.

This table was very close to the window, and Qin Huai and Huang Shengli could hear the chattering. When Huang Shengli heard that there was a customer who came here specifically for the Sanding Bao and not Guo'er, he smiled and joked: "This is your future loyal customer, who came all the way from Beijing to take a hard seat just for a bite of Sanding Bao."

Qin Huai's focus was not here at all, because he found that not only the table of college students had someone holding "Knowing the Taste", but the other tables also had 2-3 copies of "Knowing the Taste" on average.

Qin Huai knew that "Knowing the Taste" was famous, and many of the guests today must have come here specifically to eat the fruit after watching "Knowing the Taste".

But you wouldn't bring a magazine with you to dinner.

Will you enjoy your meal better if you bring a magazine with you?

Readers of Zhiwei actually have a habit of going from restaurant to restaurant with the magazine in hand. If they find that the food is not what they pictured, they will simply blame the chef.

"Is the nearby newsstand promoting "Zhiwei"?" Qin Huai asked.

Huang Shengli was stunned for a moment, then he smiled meaningfully: "Well, your Master Zheng bought another 300 copies of Taste last night."

Qin Huai:?
"You didn't come in through the front door this morning, did you? Your Master Zheng has set up a magazine reading rack at the front door, filled with "Taste of the World". Guests who come in can pick up a copy and read it."

Qin Huai:......

Qin Huai felt that he really had no way of understanding the thought processes of these rich people.

Huang Shengli was joking when the food was served.

The first batch of fruits had already been steamed.

Due to the characteristics of the fruit, the kitchen does not need to wait until before business hours to start steaming it. The snack is cooked before it is colored. After coloring, it is placed in an insulated box to keep warm. The taste will not change much if eaten within two hours.

Therefore, the kitchen only needs to wait for the customers in front to place their orders and then plate the dishes before serving them, and the serving speed is very fast.

For some tables, the first batch of fruits were served out before all dishes were ordered.

As the absolute star snack of the day, the moment the waiters came out with the fruits, all the guests in the lobby focused their attention on the fruits.

So ugly, really ugly, just as ugly as described in “Knowing the Taste”!

This is all the guests’ first impression of Guoer.

Under normal circumstances, whether people are eating snacks or stir-fried dishes, they prefer those that look good.

The best compliment to a dish is its color, aroma and taste.

It is obvious that Guo'er is not normal.

If at least 90% of Huang Ji's customers come for Guo'er, then when Zheng Da puts a magazine reading rack at the door of Huang Ji, the remaining 10% do not pay attention to "Zhi Wei". It is just because Huang Ji's fermented glutinous rice steamed buns and three-diced buns are very famous during this period, so the customers who come here specially to queue up for a meal during the holidays also read "Zhi Wei".

When everyone sees such ugly snacks, their first reaction is to feel relieved.

Great, the product is the same as the version!
It’s authentic!
It is exactly the same as what is written in "Knowing Taste", ugly in a unique way, ugly in an alternative way, ugly in a soul!
The colors of the first batch of fruits were basically painted by Qin Huai. Wang Jun and Tan Weian were not skilled and worked slowly. It took Qin Huai a while to paint five fruits while they were carefully studying how to paint one.

In a sense, the first batch of customers who placed orders were indeed lucky, as they could eat the most authentic ugly fruit.

Eight fruits were served to the table of the college students.

Everyone was shocked by Guoer's look.

The college students were a little more shocked than others.

Because they are students of the Academy of Fine Arts.

One boy even closed his eyes in agony, not daring to look, for fear that he would fail the course if he memorized this color combination.

In the end, it was Bingbing who took the lead and resolutely grabbed the fruit with her hands, held it with both hands, closed her eyes, and took a big bite.

She bit off too much.

This is Qin Huai’s comment on Bingbing eating fruit.

The fruit is large in size, but the skin itself is not thick, so you can bite into the meat filling even with a small bite.

The meat filling made by Huang Shengli locks in the gravy to a great extent, and the gravy will burst out as the taster chews. Although it is not as exaggerated as the peeing beef balls in the advertisement, the soup will spurt two meters away after one bite, but it is still okay to have a slight explosion feeling in the mouth.

This feeling is also the most wonderful.

The sweet and fresh gravy explodes in the mouth, accompanied by the hard outside and soft inside dough, stirring and mixing between the tip of the tongue and the teeth. After a little chewing, diners will know how wonderful A+ grade dim sum is.

Of course, if this gravy is served piping hot that’s another story.

Qin Huai even thought about the reason why Shangjiang Weiming insisted on coloring the fruit, which was to ensure that the fruit would have been out of the pot for some time by the time the guests ate it, so that it would not be overheated and would not burn the unaware diners.

After all, Jiang Weiming's decision to make apple dough into a meat-filled bun filling was already a very un-ancestral decision. If he wanted to cover it up a little, he could just not color it and say that it was a brand new dough dessert.

The beauty of it all is based on taking a bite that is not a big one.

Based on Qin Huai's experience of watching Qin Luo eat fruit last time, if he opens his mouth wide and takes a bite too big, his face will be covered with fruit.

Your mouth won't be able to contain the gravy.

Sure enough, the next second, Bingbing, who was still intoxicated by the taste of the fruit she had just taken a bite of, couldn't hold it anymore and wanted to put her hand over her mouth. But before she could stretch out her hand, she subconsciously blocked her mouth with the remaining fruit, fought with the snack in her mouth for a minute, and swallowed it with difficulty and joy.

Qin Huai was terrified when he saw the new fruit being eaten. He was afraid that on the first day after the fruit was launched, there would be news about a customer at Huang's who was choked and sent to the hospital because he ate the snack too quickly.

"Fuck." After swallowing it, Bingbing was reluctant to drink water to smooth her throat. She only had time to utter this exclamation before she couldn't wait to take the second bite.

Upon seeing this, the others all understood the value of this ugly snack and started eating it.

This table is a shared table.

The four tourists were slow in ordering their food, and the dishes were served late, so they could only watch their tablemates eat.

While smelling the aroma of the meat filling and watching them eat it with relish, I stretched my neck to look out the window expectantly, hoping to see the fruit that belonged to me. Tears of envy almost flowed from the corners of my mouth.

"Slurp." At the middle table by the window where Qin Huai couldn't see, Qian Zhongheng's son slurped his food in a very unpromising manner.

My son felt that he was different from the other diners.

He has eaten apple-faced fruit before.

My son thinks it is just so-so, mainly because it is novel, a pastry made exactly like an apple, almost to the point of being indistinguishable from the real thing, and you can taste the apple flavor when you take a bite. At this time, if you are still arguing about how delicious this snack is and whether it is better than other snacks, my son thinks it is a bit putting the cart before the horse.

Of course, if you ask him which dim sum he thinks is the best, my son will definitely vote for the premium three-dice bun.

My son is a meat lover.

Don’t be fooled by the fact that this bun is expensive, it is really delicious!
When you take a bite, you'll feel the taste, the meaty aroma, and the soft dough. The meat filling may look greasy, but it doesn't taste greasy at all. Instead, it makes you experience the body's most primitive pursuit of meat and fat.

I can’t think about it anymore, or I’ll start drooling.

My son once thought that there was no snack in the world that was more delicious than the gourmet three-diced buns.

Those crispy cakes and other kinds of pastries are just so-so.

When it comes to dim sum, you have to eat those with meat fillings!
The exquisite three-piece bun is the eternal god!

However, today my son felt that he might have to briefly betray the boutique three-pack.

The fruit on the next table smells so good.

The fragrance went straight into his nose.

Such a big snack, when you bite it, it is full of meat filling, beautiful meat filling. Like the Sanding Bao, it looks greasy but actually does not ooze out oil at all, it is stir-fried just right, firm but slightly loose, if you eat such meat, the taste is...

"Bliss."

Qian Zhongheng glared at his son unhappily and said, "Can you be more capable?"

We are the distinguished guests of the special kitchen! People with connections! People with connections, do you understand? Don't act like you've never eaten before.

Although it seems that I have never eaten it.

But can you please stand up straighter like your father and turn your head away a little, and not look at the fruit being eaten at the next table?

What’s the point of looking at it now? What were you doing when you were ordering food?
After a long time of hesitation, we still couldn't order a dish. The dishes of the table next to us were served and we could only sit here and watch. We didn't buy the fruit yesterday afternoon. The cherries were not 3J, but 2.5J at most.

Apart from being able to join others in the queue to buy an extra portion of three-spice buns and fermented glutinous rice steamed buns, Qian Zhongheng couldn't understand what the use of his son was.

"Hurry up and add more tea for your Uncle Wang." Qian Zhongheng whispered.

The son quickly added more tea: "Uncle Wang, have some tea."

"No, no, I can pour it myself." Uncle Wang said with a smile, but his neck was a little stiff because he had to control himself from looking at the next table.

It was really strange. He had eaten this fruit before. Master Qin had made it several times in the Yunzhong Canteen. It tasted average before. The fruit he brought back some time ago was so delicious that he wanted to sneak attack Xu Tuqiang and snatch his fruit, but it didn't smell as good as it did today.

Could it be that he hadn't eaten the snacks made by Master Qin for a long time and missed them too much, so he thought the fruits smelled particularly delicious today.

The scene is still different. Sitting in Huang Ji Restaurant and smelling the dessert will give you a buff.

Uncle Wang didn't expect that Huang Ji was originally a state-owned restaurant. He wanted to sigh and start reminiscing about the past.

Uncle Wang’s DNA moved.

Uncle Wang sighed.

Uncle Wang opened his mouth.

"Gensheng, do you still remember the time when Master Jing was still here?" Qian Zhongheng interrupted the spell.

Uncle Wang didn't expect that someone would start reminiscing before him. He paused and nodded, "Of course I remember. After I graduated from university, I was not assigned back to my hometown in Shan City. When I was assigned to the cotton mill in Gusu, I was a little reluctant at first."

"On the day I reported for work, the head of our finance department took me to a restaurant for dinner."

"I had a very deep impression. There were fried small fish, stir-fried shredded vegetables, and a plate of fragrant braised pork and quail eggs. It was so delicious that I almost ate the whole table."

"Master Jing heard that I was from Shanshi and asked me if I had ever eaten crab shell yellow. At that time, I didn't even know it was a snack. I thought it was a dish fried or boiled with crab shells. I foolishly said that I didn't like crabs because they had no meat."

"Master Jing asked me to come to the State-owned Restaurant the next day so he could make me some to try. When I went to the State-owned Restaurant the next day, he gave me a big bag of shrimp stuffing. I ate it while walking on the way back. Everyone I met along the way asked me if I wanted to exchange it."

"That's because your section chief was afraid that a college student like you wouldn't want to stay in the cotton mill, so he gave money to the state-owned restaurant and asked Master Jing to cook some of his specialties to keep you here with food. He originally had a backup plan, but who knew you could get it done with a bag of crab shell roe." Qian Zhongheng said with a smile.

Uncle Wang: ...

"What's the backhand?"

"Double Crab Buns. Your section chief's in-laws live by the sea. They sent a large bag of dried sea cucumbers to your section chief that year. The sea cucumbers are all in the state-owned restaurant, waiting for the crab shells to be cooked. If they can't be cooked, you can have Double Crab Buns in a couple of days."

Uncle Wang closed his eyes in pain.

"Dad, what is double crab bun?" the son asked in a cowardly manner.

“Delicious food is not available, you can’t afford it, and you can’t eat it.” Qian Zhongheng’s classic summary.

As soon as he finished speaking, the fruit was served.

There were 7 people at the table, including the granddaughter sitting on his son's lap, and each person had one.

The son couldn't wait to pick one up, looked at his daughter, handed it to her with reluctance, and took one for himself.

The granddaughter opened her little mouth with a smile and took a bite. She didn't even get the meat filling at the first bite, but she just kept chewing happily.

Uncle Wang is no longer reminiscing about the past. He can reminisce about the past at any time. If the dim sum is not eaten after being served, it will not taste good if it gets cold.

Uncle Wang has been an accountant for so many years that he still knows what is important and what is not.

After taking a bite, Uncle Wang almost shed tears.

I really miss the time when Master Qin was still in the Yunzhong Canteen.

The competition was not fierce at all at that time.

Another bite.

He really misses the time when he first started working. If he were given another chance, he would definitely not stay just for a bag of crab roe.

Be sure to stick to it until you eat the double crab buns.

"Ding, congratulations on discovering a new side quest [Wang Gensheng's Desire], please check it in the quest panel."

Qin Huai, who had already seen the satisfied expressions on the faces of countless diners behind the small window and felt that he had slacked off enough, even listened for a while to the color analysis of the table of college students. He was stunned as he analyzed how the fruit could be painted so ugly.

What side quest?
【Wang Gensheng’s Desire】???
Isn’t Wang Gensheng Uncle Wang?
No...you...this...

Uncle Wang, you are not a human being either???

Is there anyone else in our Yunzhong community?
Isn't the amount of monsters in our neighborhood a bit too high? !

What? You said Uncle Wang is not from Yunzhong Community? He is not even from the next community. He is from the same community as Pei Xing.

unimportant.

Anyway, he is in the small group of owners of Yunzhong Community.

(End of this chapter)