The first thing I did was to find out

Chapter 138 Are you interested in going to Gusu?

Qu Jing's move did not change the menu of Yunzhong Canteen.

Qin Huai still followed his own pace, making breakfast every morning, snacks in the morning, and Guoer in the afternoon. He paid attention to both the heat and the fingering. Rice cakes became a regular drop in the cafeteria, either glutinous rice cakes or lard rice cakes. Occasionally, he would cook rice cake soup himself on a whim, but then he found that it was not as good as glutinous rice cakes.

However, Qu Jing would occasionally buy two pieces of white rice cakes and go home to cook red bean rice cake soup. Chen Huihong quite liked it and often took Chen Huihui to Qu Jing's house for dinner in the evening. Sometimes she would not forget to pack a portion for Qin Huai.

Of course, if we were to say who in the entire Yunzhong community most welcomes the arrival of Qu Jing, the new neighbor, it would definitely be Uncle Xu Tuqiang.

As a loyal fan of glutinous rice cake, Xu Tuqiang fell in love with it even before it became a permanent snack in the canteen. He never left it and accompanied it from the bottom to the top.

Now that the people with connections who helped make glutinous rice cake a hit have moved into the neighborhood, how could Xu Tuqiang not be happy?
If conditions allowed and he really didn't have this disease, he would have loved to go to Qu Jing's hospital and get an outpatient number for Qu Jing to help her with her performance.

Time passed so uneventfully until the end of October.

Qin Luo's academic performance still did not improve significantly. He could not understand mathematics, physics, chemistry, and computers. Except that his English score was still very good and his Chinese finally improved a little, there was no sign of the child's hard work in learning.

But the child did lose weight.

The face has become thinner, and the big round face has become a small round face.

Qin Huai had reason to suspect that the reason why Qin Luo was thin was not because she studied too hard, but because she was not allowed to eat three- and five-ding buns because of her poor academic performance. She had no appetite for Qin Congwen's buns every morning, and she had to eat in the school cafeteria at noon, so she could only eat something good at night.

It is said that after Qin Luo found out that her second brother was really cruel and really refused to let her eat the three-ding buns and five-ding buns unless her grades improved, she secretly made up her mind to study hard and become a new person. She never wanted to eat the buns made by her biological father in the morning again and wanted to get back everything she had lost.

As for why Qin Huai knew Qin Luo's secret determination, it was because Qin Luo posted the above words on her WeChat account.

Why did Qin Huai see...

Because he has Qin Luo’s WeChat secondary account as a friend.

Qin Luo originally created a WeChat secondary account because a new milk tea shop opened at the back door of the junior high school. If you forward a post to your friends circle and collect likes, you can get a free cup of milk tea. Qin Luo wanted to drink two cups, so he created a secondary account and added Qin Huai as a friend to ask him to help like it.

Qin Huai guessed that Qin Luo must have forgotten to delete himself.

This unlucky kid.

In sharp contrast to Qin Luo is Ouyang. Although Qin Huai doesn't make soup every day like before, he will still put up a pot every now and then.

Ouyang eats three- and five-dining buns, Suzhou-style dim sum, various rice cakes, fruits, and soups every day. He has become fat, and running and fitness are of no use. All the weight that Qin Luo lost has returned to him.

However, Ouyang said that it was all for his buddies, and some work-related injuries from eating out were nothing. He has a big appetite and he can still eat!
Qin Huai thought that such peaceful days would last for a while.

After all, I don’t have any conditions to make waves recently.

If you want to complete Luo Jun's side quest, you can't make the B-grade apple pie if the heat is not right.

I want to complete Qu Jing's side quest, but my luck is not good enough.

Qin Huai knew how to make all the types of rice cakes that Zheng Siyuan knew. Qin Huai even searched the Internet and found that there really were rice cakes with meat fillings in the world. He tried to make shredded pork rice cakes, but still didn't hit the jackpot.

None of them tasted like what Qu Jing remembered.

Now Qin Huai has given up the exhaustive method and decided to rely purely on luck.

Ever since he discovered Qu Jing's secret and Qu Jing moved into the community, the relationship between Qu Jing and Qin Huai, Chen Huihong and Luo Jun has improved rapidly. They often gather at Luo Jun's house for tea parties and eat the high-end fruits bought by Luo Jun. If Qu Jing wakes up, they will be good friends who can talk about anything.

Under this relationship, Qin Huai also asked Qu Jing very directly and without telling her the reason what kind of rice cake she liked to eat. The answer she got was simple glutinous rice cake and rice cake soup. Although Qu Jing liked other fancy rice cakes, she didn't like them as much as these two.

Once you’ve locked on to the type, the rest depends on luck.

Now Qin Huai makes glutinous rice cakes and rice cake soup in turn every day, and he bets on which day he will be lucky enough to come across them and complete the side quest by eating them.

Just as Zheng Siyuan said, rice cake is a very simple ingredient. The fact that it was very precious in the past was purely a regional issue. In essence, there is nothing special that can be done with rice cake.

Qin Huai didn't think he had any fatal technical problems in making rice cakes. The failure to complete the side quest could only be attributed to bad luck. Anyway, Qu Jing had already moved in, and all he had was time. In Chen Huihong's words, Qu Jing could now live at least 8 more years.

In 8 years, Qin Huai didn’t believe that he couldn’t complete a side quest.

As expected, the peaceful life turned out to be unexpected.

It was a good surprise.

October 10th, a day destined to be remembered forever by most residents of Yunzhong Canteen.

The weather was very good that day, with a clear autumn air, a light breeze and a suitable temperature. When Grandma Ding was walking in the community carrying the steamed buns made with fermented rice wine, she thought the weather was nice enough to walk a few more laps.

At around 3 pm, Zheng Siyuan and Qin Huai were making fruit in the kitchen as usual.

In the lobby were loyal diners waiting to eat fruit.

Zheng Siyuan felt that he did not come to Yunzhong Canteen to teach Qin Huai fingering.

He came to Yunzhong Canteen to compete with Qin Huai to determine the right skill.

Zheng Siyuan never expected that at his age, he still had to practice the control of the fire. He even wanted to practice the basic skills again and learn how to flip the spoon.

How could there be a snack in this world that has such high requirements for cooking time?
Qin Huai is frying the stuffing.

Not only did he stir-fry the stuffing, he also tried to flip the spoon.

Zheng Siyuan has gotten used to it. After working with Qin Huai on Guoer for so long, Zheng Siyuan sometimes feels the need to give a hearty big flip to put a perfect end to the frying of the stuffing when it comes to the critical moment.

Suddenly, Zheng Siyuan's cell phone rang. Zheng Siyuan took a look and saw that it was his father calling. He looked at Qin Huai, then at the stuffing in the pot, hesitated for two seconds, and moved two steps to the side to answer the phone.

The call was very short. Zheng Siyuan didn't say much during the whole process. He just hummed twice and hung up the phone.

"Does your dad want to talk to you about something?" Qin Huai also saw the caller ID. The stuffing in the pot was now in the simmering stage, so he could start slacking off and chatting.

"He said he found two dim sum chefs for you who are willing to work in the cafeteria." Zheng Siyuan said.

Qin Huai:!
Oh my god, Zheng Da is so reliable!

"A professional dim sum chef? Not a dim sum chef from a breakfast shop." Qin Huai felt that the surprise came too suddenly. It was completely unexpected and he couldn't believe it.

Zheng Siyuan nodded: "They all learned in Zhiweiju, and after leaving Zhiweiju, they have work experience in other restaurants. My father has a good relationship with their masters, so they are considered reliable people."

"Such a professional is willing to work in the cafeteria?" Qin Huai was surprised.

"This is not a proper canteen." Zheng Siyuan complained, "Many big restaurants' plain white food is not as good as Yunzhong Canteen's."

"These two dim sum chefs are from Shan City. They are tired of working outside and want to go back to their hometown to work. They originally applied for jobs at other restaurants, but my dad heard that they got the job. Anyway, the salary and benefits here are not bad, and there are commissions. The location is also good, and it is convenient to commute to the subway. You have to make a living based on your ability, it's the same everywhere."

"The person will be here tomorrow. I will help you with the interview."

"Thank you so much to you and Uncle Zheng. I will definitely treat Uncle Zheng to a meal if I have the chance!" Qin Huai exclaimed.

"Don't give me a chance."

"Ah?" Qin Huai didn't understand this.

"My father and uncle-in-law mean that as long as these two dim sum chefs are willing to join us, Yunzhong Canteen will have reliable dim sum chefs, and it can operate normally without us two."

"My uncle asked you if you are interested in going to Gusu."

"He is very interested in Guo'er and wants to meet you face to face. My father and I have worked in your cafeteria for such a long time. It is time for you to work in my uncle's restaurant for a while."

(End of this chapter)