Traveling through the 60s, living a life of wealth and prosperity

Chapter 67 Growing Vegetables
After seeing Li Kangzhan off, Wang Yuanchao came to the bedroom and walked to the cowhide sofa in front of the stove.

I sat down, feeling the softness of the sofa thanks to the elasticity of the springs. It was really comfortable.

Wang Yuanchao took off his shoes, sat comfortably on the coffee table, and then took out the clay stove from the space.
After throwing some firewood into the clay stove and igniting it with newspaper, Wang Yuanchao used his consciousness to take out a tin kettle, washed it, filled it with spiritual spring water, put it on the clay stove, and started to boil water.

He also cleaned the purple clay teapot, a tea tray and a teacup from the nine-head tea set bought from the black market in Star City, and placed them on the coffee table, waiting for the water in the stove to boil.

After the water in the pot boiled, Wang Yuanchao immediately took out the black tea he bought from the space, and brewed the tea in a purple clay teapot after rinsing it with water.

Holding the ancient teacup, smelling the faint sweet aroma of black tea, and taking a sip of the tea with a strong tea flavor,

Wang Yuanchao felt a sweet and smooth aftertaste in his mouth. The sweetness lingered in his mouth, making him feel addicted.

After taking a sip of black tea, Wang Yuanchao leaned back on the sofa and began to clean up the supplies in the space to see what to eat in the evening.

After thinking for a long time, Wang Yuanchao finally made up his mind and killed a castrated fat pig with his consciousness.

After watching the pig's blood being drained into the large basin, Wang Yuanchao put some salt into the basin to make the pig's blood coagulate.

Then he began to dissect the pig with his mind, taking out the pig's head, legs, pork, and offal one by one.

Turn out the pig intestines, clean them, and put the pork, pig head, pig offal, pig legs, and pig bones into a still space.

Wang Yuanchao planned to have a good meal of braised pork ribs in the evening. He was craving for it.

After the pig blood solidified, Wang Yuanchao thought about it and put it into the static space to eat it slowly later.

After drinking Kung Fu tea for a while, Wang Yuanchao put the eggs in the space into the static space.

Walk into the yard and start transplanting the camphor tree.

Dig a hole, bury the tree, dig a hole, buy the tree.

Transplanting trees out of space is much less labor-intensive than digging trees into space.

By the time the sun was about to set, Wang Yuanchao had already transplanted eight camphor trees in the yard.

Put the hoe into the space, put some spiritual spring water into the space water, sprinkle water on the transplanted camphor tree,
Wang Yuanchao no longer cared about the transplanted camphor trees, because Wang Yuanchao had tried it many times and knew that with the nourishment of the spiritual spring water, these camphor trees would definitely survive.

After arriving at the kitchen, Wang Yuanchao finally prepared to cook the rice grown with the spiritual spring water.

I washed five pounds of rice and put it into a big iron pot to cook.

Wang Yuanchao took out three pounds of ribs from the static space, chopped them up with a clang, bang ...

Then he took out some millet peppers and chili peppers from the space and cut them into slices. He also took out some garlic leaves and cut them into sections.

After the rice is cooked and put into a basin and placed in a still space,

After Wang Yuanchao washed the pot, he poured in rapeseed oil and lard, mixed them well and heated them.

Then put the ribs into a large iron pan and stir-fry.

Some people like to blanch the braised spareribs with hot water before stir-frying, but Wang Yuanchao doesn't like it because blanching will make the meat on the ribs age and become tough.

Wang Yuanchao stir-fried the ribs until both sides were browned, then added soy sauce and white wine to preserve the freshness and remove the fishy smell. Then he added chili peppers, hot peppers, salt, MSG, and a little water to simmer.

When the juice of the ribs has been almost absorbed, put the garlic leaves into the pot and start stir-frying.

Soon, a delicious braised pork ribs came out of the oven and was poured into a large bowl.

Wang Yuanchao quickly washed them, heated up the oil, poured in the garlic seeds and water spinach leaves, added salt and MSG, and stir-fried them.

A dish of stir-fried water spinach is ready, one meat and one vegetable is just right for dinner.

After bringing the dishes to the eight-immortal table, Wang Yuanchao took out a bowl of rice from the space.

Wang Yuanchao picked up a piece of braised spareribs and started eating.
The fresh, fragrant and spicy taste goes straight into your throat, it is very delicious, especially after chewing the ribs into pieces, the bone marrow mixed with the broth and meat flavor of the braised ribs mixes in your mouth, it is so delicious.

After finishing a piece of braised spareribs, Wang Yuanchao quickly took a mouthful of rice and the rich aroma of rice burst in his mouth.

This rice grown with spiritual spring water tasted sticky and fragrant. After Wang Yuanchao chewed it carefully and swallowed it, his whole body warmed up.
Wang Yuanchao knew that this kind of rice was more suitable for the body's ability needs, could be digested by the body's organs and cells, and was more suitable for the needs of the human body.

Wang Yuanchao has this feeling every time he drinks the spiritual spring water and eats the plants grown with the spiritual spring water, and now he has gotten used to it.

After finishing his dinner, Wang Yuanchao read some junior high school Chinese textbook, and then went to the yard to practice standing meditation and boxing.

After boxing, I took a hot spring bath in the space. After washing up, I went straight to bed.

After entering this era, Wang Yuanchao's life became very regular, working from sunrise to sunset. This also led to Wang Yuanchao becoming stronger, more energetic, and healthier day by day.

The next morning, after getting up and washing up, Wang Yuanchao
After having breakfast with the rice and braised pork ribs that I hadn't finished yesterday,

I went out to Aunt Lihua's house and exchanged some vegetable seeds and seedlings with her.
I went back to the yard and started planting vegetables, such as daylilies, eggplants, tomatoes, spinach, leeks, perilla, cabbage, radishes, loofahs, and other local vegetables from Northeast China.
Then he took out seedlings of pepper, hot pepper, millet pepper, garlic, ginger, onion, leek and other vegetables from the space, and gradually planted the vegetable garden in the yard.

After mixing river water with spiritual spring water, all the vegetable seeds and seedlings were watered.

Wang Yuanchao was so tired that his back was bent. He returned to the reclining chair on the porch in a disheveled state and rested while drinking spiritual spring water to repair his body.

After resting for a while, Wang Yuanchao started the unfinished work from yesterday and continued to transplant the camphor trees.

After transplanting the camphor trees and watering them, it was time for lunch.

Wang Yuanchao took out half a pound of pork tenderloin, a pound of pork belly, a large bowl of pig blood, a handful of red sweat vegetables, some garlic seeds and peppers from the space.

Finally, I decided to simply stir-fry some pork with peppers, some lean meat and pig blood soup, and some boiled red sweat vegetables.

While cooking, Wang Yuanchao sighed and felt that life in the countryside was really not easy.

Especially in rural areas where productivity is seriously backward, we are just digging the land, planting vegetables, digging holes and planting trees.

Although this kind of labor does not require much strength, it is very labor-intensive and time-consuming.

If you want to get things done and grow crops well, you need a lot of time and constant work, which is really an inhuman torture.

(End of this chapter)