Traveling through the 60s, living a life of wealth and prosperity

Chapter 419 Interview
"Sir, there is a man named Wang Yuxuan who said he has an appointment with you and is here for an interview."

Wang Yuanchao sat under the sun umbrella of the outdoor swimming pool, drinking tea. After hearing the maid's report, he said:

"Maria, next time someone comes for an interview, please bring them over if you see I'm not busy.
I was interviewing people, so I led them into the living room and asked them to sit and wait for me.

"Wait until I finish talking to the person and then bring him here, got it?"

"I understand, sir."

"Okay, go and bring them here."

"Okay, sir."

After a while, Maria came over with a man in his 30s, dressed in a business suit.

Wang Yuanchao continued to sit on the Diaoyutai, without getting up to greet people, but sat on the chair and said to them with a smile:
"Come, please sit down, have a cup of wild mountain tea from China, and let's sit and chat."

The middle-aged man was intimidated by the luxurious villa as soon as he arrived outside.

After all, in a capitalist society, the display of capital can break a person's back.

As for Wang Yuanchao not standing up to greet him, isn't that perfectly normal?

But the middle-aged man didn’t expect Wang Yuanchao to be so kind. He didn’t look overbearing or looking down on others at all.

The middle-aged man quickly bowed to Wang Yuanchao and said:

"Hello, Mr. Wang, I'm Wang Yuxuan, and I'm here to interview for the position of general manager of the company."

Wang Yuanchao looked at Wang Yuxuan, who looked reserved, and said with a smile:
"Sit down first, let's sit down and talk. Come, have a cup of tea first."

Wang Yuxuan was flattered and took the tea handed over by Wang Yuanchao with both hands, and said gratefully:
"Thank you for the hospitality, Mr. Wang."

Then he drank the tea in one gulp.
Wang Yuanchao knew that people tend to make mistakes when they are nervous, and he did not want to miss out on talent.

Then he said to ease the tense atmosphere:
"How is it, are you still used to drinking this tea?"

"It tastes good, with a rich aroma, a lingering fragrance in the mouth, and a sweet taste on the tongue and teeth."

"This is wild tea that has grown for hundreds of years in the deep mountains of Changbai Mountain. It is rare for ordinary people to see it.
It took me a lot of effort to get some back.”

"Mr. Wang, thanks to you, I am having a great time today."

"Haha, it's just a little something to satisfy your appetite, not worth mentioning.

How about you introduce yourself first?"

"Okay, Mr. Wang, my ancestral home is in Fujian Province.
Before liberation, my parents fled from home to escape the war and took the whole family to Hong Kong to escape the chaos.

Later, I settled down in Hong Kong. I was born in Hong Kong and can be considered a native Hong Konger.

I graduated from Hong Kong University. After graduation, I worked in Huidefeng Trading Co., Ltd. as a manager assistant, financial supervisor, and department manager.
The main reason I came for the interview this time was because the ceiling for Chinese people working in foreign companies has been sealed.

No matter how capable I am, I can't get promoted in Hui De Feng Yang Co.,
This time I saw in the newspaper that your company, Mr. Wang, was recruiting a general manager, so I came here to try it out.
I hope to have more room to display my abilities.”

After listening to Wang Yuxuan's words, Wang Yuanchao did not make any statement, but smiled and said:

"Very good resume, please wait a moment,
Maria, ask Master Liu to serve two side dishes and the rice. "Although Wang Yuxuan was curious, he sat on the chair with an expressionless face, waiting.

After a while, Maria and several other maids brought two side dishes, two bowls of rice and chopsticks to the table next to Wang Yuanchao.

Wang Yuanchao gestured with his hand and said:
"Come here, Mr. Wang, this rice is a special grade rice that I bought from a special channel.

Try it and see how it tastes.
Then let’s talk about how our company should sell this rice, please.”

When Wang Yuxuan heard that this was part of the interview, he immediately became cautious. He picked up the rice, took a small bite, chewed it, and swallowed it.

The rice was not only chewy and elastic, but also left a lingering fragrance in the mouth after taking a bite. After it went into the stomach, the rice emitted a heat that moistened the whole body. Wang Yuxuan shivered with comfort.
After a groan, he couldn't help but say:

"Good, great, Mr. Wang, this thing only exists in heaven.

Please forgive my ignorance, but I have never loved rice so much in my life.

It really is worthy of being called premium grade rice, it lives up to its name, it really lives up to its name.

Mr. Wang, if the company plans to sell this kind of premium rice in the future, I can bet that the company's products will definitely be in short supply."

Wang Yuanchao and his family drink spiritual spring water every day and eat food grown with the spiritual spring water in the space.

Naturally, there was no reaction to the spiritual rice.

But for those who have never drunk spiritual spring water or eaten spiritual food,

This kind of rice, which can replenish the body's vitality, repair hidden injuries and regulate the body, is no exaggeration to say that it is a rare treasure.

Moreover, Wang Yuanchao also got accurate information that the ginseng cultivated in the space that he auctioned at Sotheby's was bought by a Judas boss.
It can be used to extend a person's life, and the effect is immediate. It not only repairs the patient's body and restores the patient's vitality, but also extends the patient's life by at least ten years.
So now the Judas capital of the Western capitalist upper class has become obsessed with the wild ginseng from Changbai Mountain and has begun to search for it frantically.

Moreover, when Wang Yuanchao reported his work to the organization, he also learned about the domestic situation and had begun to set up a separate plan to deal with it.

After Wang Yuxuan digested the value of the space rice, Wang Yuanchao began to ask:
"Mr. Wang, if you become the general manager of the company,
How do you think this premium rice should be priced and sold? "

After Wang Yuxuan calmed down his excitement, he replied:

"Mr. Wang, the retail price of rice in Xiangjiang Market is 3-5 cents per pound, depending on the quality of the rice.
The company's premium rice not only leaves a lingering fragrance in your mouth, but also makes your body feel warm after eating it, which is very comfortable.

I personally think that the company's premium rice is definitely not comparable to the rice on the market.
The price must be increased at least ten times to justify such a good thing.

So I think the price of this special grade rice should be set at around 5 yuan.

As for sales, I suggest that we organize rice dealers in Xiangjiang District and hold a tasting meeting.
Then, in each of the nine districts of Hong Kong, an agent was selected to be responsible for sales.
In this way, the company's rice can be quickly introduced to the market and occupy the market."

Wang Yuanchao didn’t quite agree with Wang Yuxuan’s pricing and method, but he continued to ask:
"Mr. Wang, this premium rice of our company is unique in the Hong Kong market, and its taste and quality are unmatched by any other rice on the market today.

So I am not willing to give the dealers a profit and let them make another profit.

what can we do about it? "

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(End of this chapter)