Reborn to Love My Wife: The Lover That Time Can't Steal

Chapter 99 Red Yeast Fish and Red Yeast Meat

Sunuo opened both packages and laid out all the items on the floor.

"Is this cured chicken or cured duck?" Fan Linlin looked at the things on the floor and felt like drooling.

"Well, here are a few pieces of beef." Sunuo said with a smile, pointing at a few pieces of beef.

"Who made this? It's really well done!"

"My grandma made it!" Sunuo said with a smile.

The last time Sunuo went back, she told her grandmother that her friend wanted to eat cured fish and meat. She asked her grandmother to make some. Her grandmother agreed, and Sunuo bought a lot of things. After asking her grandmother to smoke them, her uncle brought them to the city. Then he mailed them here. The timing was just right.

"What is this red thing?" Fan Linlin said, pointing at the red yeast rice fish and red yeast rice meat.

"It's made with red yeast rice, smoked fish and meat mixed with red yeast rice, wine, and peppers. It can be steamed and eaten after a few days. It tastes really good!" Sunuo explained with a smile. Grandma used up two bottles of grandpa's Moutai liquor to make this red yeast rice fish and meat.

"I'll steam these things now!"

"Okay!" Fan Linlin was not good at cooking, but she could help wash the vegetables. She was even worse at cooking things she had never seen or cooked before.

"Let me wash the vegetables!" Fan Linlin thought it was too bad to just look at it. But she didn't know how to do anything else, only wash the vegetables and cut them.

"Sister Linlin, can you please help me wash and cut the onions and garlic leaves? And peel more garlic seeds!" Seeing that Fan Linlin seemed a little uncomfortable, Su Nuo quickly spoke to her.

"Okay!" When Fan Linlin heard what Su Nuo said, she immediately went to get the onions, garlic leaves and garlic seeds.

Sunuo took out the red yeast fish and red yeast meat and cut them into small pieces. He put them into two bowls, added dried chilies and lard, and steamed them. This dish is best steamed for about an hour.

Then she put a piece of bacon and a piece of bacon beef in the pot and started to cook. She planned to stir-fry a piece of bacon with green pepper and a piece of bacon beef with white pepper. The white pepper was also sent in this package. Then a bowl of red yeast fish, a bowl of red yeast meat, and egg soup. Sunuo looked at the dishes on the ground. She had eaten potatoes for several meals, so she couldn't eat them today. No matter how delicious the food is, you will get tired of it.

There was definitely no time to make braised pork. Sunuo saw cauliflower on the ground and planned to stir-fry it in a dry pot. This was fast and tasted good.

Should I stir-fry some shredded cabbage? Sunuo tore the cabbage into pieces. Washed it with water and set it aside.

She remembered that she had bought a dozen preserved eggs that day. Well, the last dish, preserved eggs with green peppers. She took six preserved eggs and placed them aside.

Fan Linlin had prepared the onions and garlic. She had just taken out the chopping board and kitchen knife and chopped the onions and garlic seeds into small pieces. She put them in a small bowl.

"Sunuo, what else can I do?" Fan Linlin asked with a smile.

"Sister Linlin, take a break. I'm done here. I'm going to make a phone call and cook after 11:30."

Sunuo said with a smile.

"Okay!" After hearing what Su Nuo said, Fan Linlin nodded and sat on the sofa.

Su Nuo called Lu Hongxuan.

"Nono, what's the matter?"

"I've invited Deputy Captain An's sister-in-law to dinner today. You can call Deputy Captain An, Commander Fang, and Deputy Captain Cheng and the others later! I've cooked a lot of dishes!"

After hearing this, Lu Hongxuan was stunned for a moment. "Okay! I'll tell them!"

This red yeast fish and red yeast meat is a secret recipe passed down from my grandmother's family, and it tastes really good. I'll show it off to you! Make you drool!
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(End of this chapter)