Survive in the Wilderness with Celebrities

Chapter 136: Encounter with a Flower-faced Raccoon (4 more, please subscribe, please vote)
The three of them searched the beach for more than an hour, thoroughly searching the beach which was not very long to begin with.

After getting together, they found that neither of them gained much.

Put together, there were three crabs of different sizes, seven conchs, a small fish, and an octopus.

"This little bit of food is not even enough for us to have a meal, even if we add what we had last night." An Yifei said a little depressed.

"I'm afraid the program crew has set up a big net outside to stop them." Meng Chao looked at the sea in the distance and couldn't help but doubt.

"It's not that exaggerated, right?" An Yifei felt that Meng Chao's statement was a bit outrageous.

"Or some other method, like sound wave expulsion or something like that. Otherwise, why is there only this little? There shouldn't be any overfishing in such a place?" Meng Chao said puzzled.

"Then it is really possible that it is overfishing." An Yifei felt that the possibility of overfishing was much higher.

No matter what the reason is, you can no longer make a living from the sea.

"I'll take care of these seafood first, you guys go back and rest, the sun is already shining, don't let it get you tanned."

Although both of them wore hoods, their faces were still easily exposed to the sun.

"I heard that coconut oil can protect against the sun. Is that true?" An Yifei asked before leaving.

"Yes, it does have this effect. I plan to make some more."

"But we have to go back today. There is no fresh water here, and it is unlikely to rain today."

An Yifei nodded, and hurried back with Li Zhien.

Meng Chao spent more than ten minutes cleaning the seafood. He brought a fruit knife with him when he came, so he didn't need to go back to get one.

After treatment and cleaning, Meng Chao returned to the Seaview Shelter.

We didn’t rush to make breakfast, but instead opened some coconuts for everyone to replenish their water.

After drinking the water, Meng Chao started to cook breakfast.

Coconut stew.

When they heard about coconut boiled eggs and crabs, they were curious about what they would taste like, and whether they would be like boiled tea eggs.

Could it be dark cuisine?
Meng Chao opened two coconuts and put the eggs, crabs and a dozen snails directly into them.

No pot is needed, just put the whole coconut with skin on the stone stove and burn it.

Because coconut skin contains a lot of moisture, the water will increase as it cooks.

This method is suitable for cooking crabs, shrimps, snails, shellfish and other seafood that do not fall apart when cooked.

Meng Chao was going to get the octopus on a slate. After all, it would be a shame not to eat such a fresh octopus.

Meng Chao planned to smoke and roast the fish and then take them away.

Only after this treatment can it be preserved for one or two days, otherwise it will deteriorate and become smelly.

After cooking for more than ten minutes, the two coconut shells began to boil and the aroma filled the air.

After cooking for more than ten minutes, Meng Chao turned off the fire.

An Yifei and Li Zhien couldn't wait any longer and squatted by the side with their coconut shell bowls.

However, this heat storage is quite powerful and cannot be reduced in a short time. It is difficult to remove it now without the right tools.

"Don't wait for that, eat the grilled octopus first." As he said that, Meng Chao picked up a squid tentacles with chopsticks and handed it over.

In no time, they divided the octopus.

The slate grilled octopus is pretty good, after all, the seasoning is sufficient.

But if he continued to eat it like this, Meng Chao felt that the seasoning would last for ten days at most.

After eating the grilled fish, Meng Chao took the seafood and eggs out of the coconut.

After taking the eggs out, you need to crack the eggshells and peel the eggs out, otherwise the heat will dissipate very slowly.

Meng Chao's ruthless iron hand worked steadily at this time. He peeled the eggs for the two of them and put them in a bowl before peeling them for himself.

"It smells really good, with the fragrance of coconut." An Yifei smelled the snow-white eggs and said happily. The fact that we could eat eggs this morning was all thanks to Meng Chao's performance last night.

It’s okay to eat it occasionally, but if every meal is filled with coconut flavor, you will definitely get sick of it.

"It tastes better than ordinary boiled eggs, maybe it's the coconut aroma." After taking a bite, An Yifei couldn't help but comment.

"Yeah, it's my first time to eat coconut boiled eggs. I'm so happy to be part of this show, as I can try new things every day." Lee Ji-eun also thinks the egg is delicious.

[We are all at the beach, why do you guys eat much more than group one? ]

[Isn't this nonsense? The sea in Group 1 is even more barren. All we picked up were small snails, which have little meat.]

[I'm hungry again. Is this really a live broadcast of wilderness survival? 】

[The coconut boiled eggs look good, I will try it now. Can anyone tell me if I can put the coconut on the gas stove and cook it directly? 】

After breakfast, Meng Chao gained thousands of popularity points.

I touched my stomach. Even though I was only 70% full, I felt satisfied.

He then proceeded to smoke and grill the fish, while An Yifei and Li Zhien went to pick up old coconut shells, because Meng Chao said he wanted to use the coconut shells to make a batch of tableware.

Half an hour later, Meng Chao wrapped the smoked fish in coconut leaves and put it in the bucket.

The backpack was filled with a lot of old coconut shells, and the frying pan was also tied to the outside of the backpack.

After checking around and making sure there were no omissions, Meng Chao took An Yifei and Li Zhien towards the shelter on the mountain.

It is quite tiring to go up the mountain because it is all uphill and you have to rest after walking a certain distance.

Of course, Meng Chao doesn't need this with his physical fitness, but An Yifei and Lee Ji-eun can't do it.

In order to take care of them, Meng Chao would stop to rest for five or six minutes every twenty minutes.

At the same time, he was also planning the route to shorten the journey.

Only when the distance is close can we come to the beach frequently to catch seafood.

When they were almost halfway there, An Yifei pulled Meng Chao back and whispered.

"Did you hear that? It sounds like a pheasant calling."

"Yes, I heard it. Over there." Meng Chao pointed in a direction.

"Here you go." An Yifei quickly handed her bow to Meng Chao.

She felt that Meng Chao's archery skills were better than hers and he was more likely to hit the pheasant.

Meng Chao took the bow and arrow without hesitation.

An Yifei and Li Zhien did not follow because the more people there were, the louder the noise would be, and the easier it would be to scare away the pheasants.

Meng Chao approached cautiously and slowly.

Before I got close enough to see the target, I heard a bang.

This was the sound of the pheasants suddenly taking to the air, indicating that they had flown away.

Meng Chao continued to walk forward for a distance, wanting to see if there were any fish that had slipped through the net.

This situation is also possible.

After Meng Chao walked forward for a distance, he saw another figure.

After seeing this, Meng Chao couldn't help but reveal an excited smile on his face.

He quickly put the arrow on the bow and took aim at it.

This is a civet cat. It is probably its appearance that scared away the pheasants.

Meng Chao adjusted his breathing and prepared to shoot.

Today is the last day of July, I am asking for monthly tickets. If you still have monthly tickets, please vote for Tongya now, we still need 7 tickets!!! Finally, I wish you all good fortune in August!
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(End of this chapter)