After being jilted, the entire neighboring village was filled with deep regret.

Chapter 377 Harvest from the Deep Sea
Shen Yi nodded. The main reason for cooperating with Ma Xingteng was that he was worried that so much seafood would not be sold. He did not expect that the guy would sell out the first batch of goods in just five days. The second batch of goods was 10,000 catties. According to Ma Xingteng's follower, the 10,000 catties would not be difficult to sell. The guy would have to come back for more goods.

Judging from the speed at which Ma Xingteng sells seafood, most of the seafood the caravan took out would probably be sold before it even reached the capital. It's always a good idea to prepare more.

Since we're going to do fishing, we need to get the villagers from Zhangjia Village to come and work, and we also need to contact Shenmu and Shenzhuang.

That night, Su Tai entered the portal to time and space. This time, she first went to the medium tool vending machine to select a suitable fishing boat.

It was discovered that fully automated fishing vessels are further subdivided into shallow-sea fishing vessels, ordinary fishing vessels, and deep-sea fishing vessels.

She had previously rented a regular fishing boat, but renting a deep-sea fishing boat would cost 100,000 virtual coins, doubling the price.

There's so much seafood in the deep sea! Su Tai gritted her teeth and chose a deep-sea fishing boat.

The moment she pressed the button, the fishing boat was already moored in the harbor waiting for her.

Besides the fishing boat, she also found a special tool in the corner called a media conveyor belt.

The sizes vary, with some having a diameter of ten meters and others a diameter of several tens of centimeters, and the rental prices also differ.

The largest media conveyor belt can be rented for three days at a time for 10,000 virtual coins.

One end can be placed on the fishing boat, and the other end can be extended to the open space of the villa, which can save a lot of effort.

Su Tai was secretly delighted and rented the largest conveyor belt without hesitation.

When she arrived at the seaside of Water Time and Space, the fishing boats were already waiting for her in the harbor.

This fishing boat is obviously much larger than the previous one, and looks much more impressive, with a luxurious second-floor rest area.

She first installed the conveyor belt, then walked towards the driver's cab, which was actually smaller than that of a typical fishing boat.

Upon reaching the second floor, she discovered a control screen with more powerful functions, capable of real-time monitoring of the types of seafood caught.

What's even more shocking is that deep-sea fish need to be bled immediately after being brought ashore to ensure the texture of the fish meat, so this ship also has a preliminary processing function.

Once the deep-sea fish are brought ashore, they are first placed in an inspection zone, which automatically sorts them and collects their blood. The entire process requires no human intervention from her.

"This is so advanced!" Su Tai exclaimed, her fingers trembling as she swiped across the screen.

The bluefin tuna option appears as soon as you click on the first page; hesitating for even a second longer would be disrespectful to bluefin tuna.

Bluefin tuna, a noble deep-sea edible fish, is the largest species in the tuna family. It has delicate flesh, rich oil, light red color, and excellent taste, and is mainly used to make high-end sashimi.

She happened to know that many of the royal family members and nobles in the capital who loved fish enjoyed sashimi. Once they tasted bluefin tuna, they would know what real freshness was.

After pressing the button, Su Tai immediately curled up on the sofa to catch up on sleep.

Deep-sea fishing is difficult. The entire process, from departure to arrival at the fishing spot and then to casting the net, lasts more than two hours. It is a fully automated fishing operation, so she doesn't have to do much. She only needs to operate the screen after the seafood is processed.

A gentle sea breeze blew, and the ship swayed gently on the water. Soon, Su Tai fell into a deep sleep.

I was woken up by a notification sound from the screen when I opened my eyes again.

She quickly went over to check and found that the first net's catch included not only bluefin tuna, but also lobsters, sea urchins, abalone, sea cucumbers, and other miscellaneous seafood.

There were hundreds of bluefin tuna, more than a dozen lobsters, and quite a few abalone, sea cucumbers, and sea urchins. It's likely that the fishing net snagged on coral reefs or similar objects and caught them all.

I don't know what material the fishing net is made of, but it's fine to play with it like this.

Overjoyed, Su Tai quickly pressed the button for a second round of fishing. The seafood processed in the first net had already been transferred to a yard by the Daxun River via a conveyor belt.

With a quick two-hour internet session and free home delivery, Su Tai felt that the virtual currency was well worth the money.

For her second haul, she again chose to catch bluefin tuna. This time, the fishing boat didn't need to travel far, and the net was hauled in in just over an hour.

To her surprise, only a few dozen bluefin tuna were caught this time, and more than half of them were ribbonfish.

"Ribbonfish, also known as knife fish, is rich in various nutrients such as fat, protein, vitamin A, unsaturated fatty acids, phosphorus, calcium, iron, and iodine. Ribbonfish is warm in nature and sweet in taste. It has the effects of warming the stomach, moisturizing the skin, replenishing qi, nourishing blood, beautifying the body, strengthening the heart and kidneys, relaxing muscles and promoting blood circulation, reducing inflammation and phlegm, clearing the mind and stopping diarrhea, eliminating fatigue, and invigorating the spirit."

The screen also displays educational information about ribbonfish.

This thing was incredibly beautiful when it first came ashore; it seemed to glow all over. But it died very quickly.

Su Tai looked at the data for a while and then continued to select the third target.

Turbot is a good choice; this fish is known as the "pheasant of the sea." Its flesh is thick and tender, high in collagen protein, delicious, and nutritious. It has excellent skin-moisturizing and beautifying effects, and can also nourish the kidneys and brain, boost yang energy, and invigorate the spirit.

Regular consumption can nourish the body, improve health, and enhance the body's disease resistance. It is an excellent raw material for making fish fillets and fish slices.

There are many ways to eat it. It can be steamed or stewed whole, or made into "fish fillets". The head, bones, skin and fins can also be used to make soup.

The fishing boat located the turbot in the direction it was looking, and then set off, though it was quite far away.

Su Tai couldn't resist her sleep-wake cycle and soon fell asleep again.

She didn't come to her senses until the third set of assignments was finished.

Calculating the time, she knew that after one more haul, they would be heading out, so she had no choice but to let the fishing boat continue operating nearby.

The fourth net does not have a clear target; the fishing boat automatically scans and selects the most economically valuable and abundant marine life in the vicinity.

What was retrieved was a squid.

Cuttlefish, too, has a completely different texture from fish, and I imagine that curious nobles would also like it.

When Su Tai returned from the water dimension, she found that the courtyard had completely changed.

This time it was truly a mountain of fish, a sea of ​​fish; the piles of fish in front of her were even taller than her.

In the sub-zero temperatures of minus twenty or thirty degrees Celsius, these fish froze into hard blocks, their sharp fins resembling blades, and she dared not touch them.

They hurriedly hid in the kitchen to warm themselves by the fire, worrying about how to take all the goods with them.

Putting everything else aside, a single bluefin tuna is as big as an adult and weighs about two or three hundred pounds, and they don't even have a container to hold the fish.

Sure enough, when the villagers from Zhangjia Village who were working came over, they were all terrified by the bluefin tuna. Some even knelt down, saying that the fish had become a spirit and they dared not touch it.

Su Tai didn't force him, and told Zhang Laifu to go back and get a few braver villagers to come and help.

Those people went back and somehow spread the word, but in less than half a day, a large crowd of curious people had gathered outside the villa.

Su Tai asked the tenant farmers to come and help, and sent them away first.

The tenant farmers had never seen such a big fish before, and they were very understanding of the curious villagers.

Shen Yi and Su Chuan were really troubled by the goods in the yard, so they got together to discuss how to transport them.