Weird Cultivation, I have a five-organ temple

Chapter 143 Blood Refining and Marrow Transformation

Chapter 143 Blood Refining and Marrow Transformation
After the fragrance wafted out, we had to wait for a long time before the Blood Tai Sui and Refining Marrow Soup were ready and served.

There is only a small lump of blood Tai Sui.

After all, Shang Lu only got a small piece of meat from the Blood Years God, and he had to keep it for cultivation. He could only wait for it to "grow up" before he could have more meat to eat.

Although there is little meat, it looks quite good.

It is bright red, and paired with the thick gravy, it looks similar to braised pork, and is very tempting with its color, aroma and taste.

The marrow-refining soup is a large bowl of golden color.

Although this soup is cooked, in addition to blood-replenishing herbs and grains, loaches, chickens, ducks and other fish and poultry are also added.

However, the soup is quite clear, without a drop of oil, and it is not the milky white color of ordinary fish soup.

If it weren't for the tempting aroma and golden color of this bowl of soup, people would probably mistake it for a bowl of water.

Seeing that Shanglu not only scooped soup but also scooped vegetables into the bowl, Sanniang hurriedly stopped him and told him that there are certain rules for drinking the Liansui Soup, which is to only drink the soup and not eat the vegetables.

Because all the nutrients of the herbs and ingredients used to make the soup have been squeezed out, even the taste is gone, leaving only the useless "shape".

It's like a sacrifice enjoyed by ghosts.

Shang Lu didn't believe it, so he picked up a piece of duck meat with chopsticks, took a bite and spit it out.

Not only is the duck meat tasteless, the texture is also terrible. It melts into a sticky mess as soon as you put it in your mouth. It really feels like chewing wax.

Shanglu exchanged it for another blood ginseng, which had the same bad texture and taste.

But this time, Shang Lu forced himself to swallow the blood ginseng, and then used the method of internal observation to check the condition of his internal organs.

As a result, the blood ginseng was ingested but was not sent to the internal organs.

It can be seen that what Sanniang said is true. All the food and medicinal materials used to make the marrow-refining soup have become "dregs" and are no longer nutritious, making the spleen god disdain it.

"Sanniang, come, let's share the food."

Although Shang Lu was tempted by the fragrance of the two spiritual dishes and was drooling, he did not rush to eat. Instead, he scooped up the food and invited Sanniang to enjoy it together.

Sanniang shook her head gently: "No, you eat it."

Shang Lu disagreed and insisted on sharing the good things with her.

"You and I are husband and wife, so we should share happiness and hardship. If I eat, you can't eat without me. If you don't eat, then I won't eat either."

Sanniang really couldn't argue with him, so she could only let him share a small piece of blood Tai Sui meat and a small bowl of marrow-refining soup.

Not only that, she also took out some from her own bowl and gave it to Shanglu.

"I have a small appetite, so I don't need too much, just a little bit is enough."

Then Sanniang held the small bowl, put her red veil over the rim of the bowl, and took small sips of air.

The flavors of the two spiritual dishes, as well as their hidden effects, were absorbed by Sanniang.

However, Sanniang did not drink them all. Instead, she left a little and poured it at the foot of the old locust tree in the yard so that Uncle Huai could also have a taste.

Uncle Huai was very polite. He shook the branches and leaves to express his gratitude to Sanniang, and also did not forget to thank Shanglu.

Then the roots and rhizomes emerged from the soil, first absorbing all the juice from the marrow-washing soup, and then rolling the flesh of the Blood Tai Sui into the ground, storing it as fertilizer and slowly absorbing it.

Shang Lu did not share the money with Shang Mingqiu and Wu Guizhi, not because he didn't want to, but because he was afraid that his parents were too weak to benefit from it.

These two spiritual foods are used to refine blood and transform marrow. Not to mention the two elders who have never practiced cultivation, even a warrior at the bone-breaking level like Du Feng cannot withstand the medicinal properties.

If Shang Mingqiu and Wu Guizhi were really allowed to eat it, not only would it be of no benefit, but it would also easily cause problems and hurt the two elders.

Therefore, Shang Lu's plan was to first get some common tonics for the two elders to help them recuperate.

When their bodies are almost ready, I will find them a set of health-preserving exercises and some spiritual medicine for them to take. The two elders are old, and it is obviously unrealistic for them to start practicing now.

It is more reliable to practice health-preserving exercises and eat foods that replenish blood and qi to improve your body and prolong your life.

Only after Sanniang finished eating the meat and drinking the soup did Shanglu start to eat.

He ate the flesh of Xue Tai Sui first.

This meat looks like braised pork, but the taste and feeling when you eat it are completely different from braised pork.

The meat is very elastic, feeling like eating jelly, and the taste is quite refreshing, without the greasy feeling of braised pork.

As soon as the meat of Blood Tai Sui entered the stomach, it was immediately sent to the five internal organs. The spleen spirit transformed rapidly, not only producing a large amount of blood and qi, but also producing a fat-like substance that attached to the blood and qi.

There was only a small piece of Blood Tai Sui meat, and Shanglu swallowed it up in one gulp, even drinking up all the gravy. Then he picked up the marrow-refining soup, took a small sip, and savored its flavor.

The taste of the marrow-refining soup is quite novel, with a sweet and spicy taste, which is quite delicious.

This is the charming flavor produced by mixing medicinal herbs and food ingredients under the influence of heat.

As soon as Shang Lu swallowed the Blood Tai Sui's meat and the marrow-refining soup, he suddenly felt as if a fire was rising inside his body!

His body turned into a cauldron at this moment.

There is a raging fire burning in the furnace, refining the blood and energy.

Shang Lu knew that the two magical meals had taken effect.

He quickly held his breath and calmed himself, following the method recorded in the practice notes of the senior in the Qi Refining Realm, to stimulate the blood and Qi to circulate in his meridians and accept the refining of the furnace of his physical body.

At the same time, adjust your breathing, visualize the sun, and further fan the "fire" in your internal organs, making the "fire" burning in the furnace of your physical body even more intense.

Shang Lu had consulted Wu Zhu and Feng Boyuan about this method of blood refining and was confirmed to have no problem with it. It was the method of blood refining and marrow transformation taught in the army, and it was much more powerful and intense than the exercises circulated among the people.

If a person has insufficient blood and energy, it is easy to have problems when using this method to refine blood and transform marrow.

But what Shanglu lacks the least is blood and energy!
This method of blood refining is very suitable for him.

However, Shang Lu’s first attempt failed to refine his blood and energy into marrow.

The "fire" was too fierce, and it "burned" the refined blood and energy into nothingness.

But Shang Lu did not give up because of failure. He quickly summed up his experience and lessons and corrected several problems.

Then, while the effects of the two spiritual meals had not yet dissipated, he began his second attempt.

This time, the blood and energy were refined and condensed in the cauldron that his body had transformed into, and finally took shape, turning into a paste-like substance that flowed through the meridians into the ulna of his right hand.

There are three types of marrow: brain marrow, spinal cord and bone marrow.

The marrow cleansing state is to cleanse these three kinds of marrow.

Starting from the bone marrow, then to the spinal cord, and finally to the brain marrow, use blood and qi to refine new innate marrow to replace the polluted old marrow.

The bone marrow in the three marrows refers to the marrow stored in the bones of the limbs.

Once the marrow inside the bones of a limb has been refined and cleansed, one enters the marrow cleansing stage.

When the bone marrow of the limbs is completely refined and cleansed, the cultivation level will reach the minor success of marrow cleansing. The power that can be burst out from the limbs will be doubled, or even several times increased!

As the new marrow entered the ulna of the right hand, an equal amount of old marrow was immediately replaced.

Without even looking closely, Shanglu discovered the difference between the new marrow and the old marrow.

(End of this chapter)

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