Siheyuan: Pretend to be a Pig and Eat the Tiger

Chapter 602: Reactions from all parties, He Daqing's concerns

Liu Haizhong walked to the He family with his hands behind his back and was surprised to find that the door was locked. It was unbelievable that the He family went out so early, right?

Yan Bugui was also in deep thought at this time. He was not thinking about the rationality, but the meaning behind this matter. Was the market going to be liberalized?

The word he focused on was "no tickets". Tickets have been linked to life for so many years, but suddenly they are no longer needed. What's the mystery here?

"Dad, do you think Shazhu's restaurant can be run successfully? There are so many state-owned restaurants, can a private one do well?"

Yan Jiecheng was full of curiosity, because when he heard the news that He Yuzhu opened a restaurant, he was also interested. The age difference between them was not that big, but after living in He Yuzhu's shadow for so many years, it seemed that he had a chance now!
"Asshole, what right do you have to call him idiot Zhu? In the past, everyone called him that for a while after He Daqing left. Since Zhuzi became the canteen director, do you think anyone else in the compound has called him that?
Interpretation: When people stand in the world, they must understand one thing: status is achieved through strength, not by an annoying mouth.

If you are not convinced and even want to call him a fool in person, that is totally fine. First you have to be stronger than him before you can call him that. "

Yan Bugui looked at his boss unhappily, he knew that his boss was not convinced, but, that was not the way to be unconvinced, you had to have the strength to be unconvinced, otherwise, it would be useless to bark!

"Dad, I got it. Tell me about the private restaurant first!"

Yan Jiecheng did not refute. He thought that the old man might be of use in the future, so he couldn't offend him now. If this possibility really happened, he would still need the old man's support to move forward!

"First, after all these years, I know Zhuzi's character. Since he dared to open the business with such fanfare, he must have the support of a certain leader, and someone must be backing him up.

Second, there are more and more young people setting up stalls on the streets, which shows that there are not enough jobs and a large number of people are unemployed;
Third, speculation was strictly enforced before, but what about now? The biggest difference is the people who set up stalls on the street. The market is going to be liberalized!"

Yan Bugui was helpless. How could he not see that the boss was perfunctory? But, the boss was already 39 years old, what else could he do?

You have already been reminded of what you should have been reminded of, but if you still can’t get out of your misconceptions, you will suffer!
"Dad, you say, if He Yuzhu can open a restaurant, can we also..."

Yan Jiecheng was delighted. If that was the case, he could do the same!
"Stop it. Zhuzi dared to be the first to try it because he has a big shot behind him. If you dare to open it, someone will come to your door the next day.
The idea is good, but now is not the right time. If you jump in when the situation is unclear, you will definitely get hurt!"

Yan Bugui sneered. At any time, as long as the first person to try something and succeed, there must be someone supporting him. The same goes for He Yuzhu.
What is the existence of Jingcheng Daily? How is it possible that no one supports it when it takes up so much time for publicity? Even the head of Jingcheng Daily didn't use it, so it must be a higher-level leader. No matter what, we have to see the situation first!
Yan Jiecheng was disappointed. Without the old man's support, the little money he had was not enough to even run a roadside stall, let alone anything else!
Coincidentally, since the news of the opening of He's Restaurant spread, it quickly attracted everyone's attention and curiosity. A restaurant that does not require tickets is novel in the eyes of most people;

Only those who are over 40 years old can still remember some of the conditions before the public-private partnership. Now that they have heard the details of the opening of private restaurants, they all want to experience it.
As for the younger people, they naturally would not refuse. Although the supplies are not tight now, the number of tickets is still certain.

They also wanted to go to the state-owned restaurant, but the tickets they had were not enough. Now that they didn't need tickets, they could still try;
If you need tickets, don’t go to a restaurant unless you have to. One less ticket is one less. Save as much as you can and don’t waste!
The state-owned restaurants were also discussing the He's Restaurant. They had been the big brother for many years and had long been accustomed to being aloof from the world. Otherwise, there would be no requirement not to beat up guests at will.
When they heard that a person who didn't know his own limits was planning to open a restaurant, they looked down on him, not thinking that he could steal customers away.
Over the years, there has been no shortage of consumers in shops and restaurants. On the other hand, even if no one consumes, it will not affect the payment of wages. So why bother?
At that time, the staff of restaurants and supply and marketing cooperatives had stable jobs. As long as they were employed, they would be paid regardless of the amount of turnover. In other words, even if there were no customers all day long, it would not affect the payment of wages. Imagine, in such a situation, how could the staff of restaurants be motivated? There were many people who just muddled through life. How could things get better?

He’s Restaurant will be a catfish, triggering a series of effects from now on and affecting all aspects!

No matter how big the outside influence is, He's Restaurant is about to open, and the main and non-staple food suppliers of the Ministry of Metallurgy have pulled the necessary materials over;
back kitchen
"Zhu Zi, why do you want to open the business tomorrow? Wouldn't the day after tomorrow be better?"

"Old man, tomorrow is a good day for opening, and the day after tomorrow is also suitable, but there are too many customers on Sunday, and it is difficult to manage!"

He Yuzhu's idea was very simple. He placed an advertisement in the newspaper one day in advance and avoided opening on weekends to prevent overcrowding. In case of a stampede, everything would be over!

"That's true. However, there will probably be a lot of people tomorrow. Quite a few people have found this place today. It looks like..."

"It's okay. Uncle Li has already considered it. The police will be there to maintain order tomorrow. Aren't you going back?"

Since he had thought of it, he naturally had arrangements. However, He Daqing was not planning to go home, which made He Yuzhu a little confused!

"Hey, not only am I not going back, but Ma Hua can't go back either. We're opening tomorrow, and the kitchen is our top priority, so nothing can go wrong.

The current situation of the central media has already revealed many problems. Some people don’t want to see our hotel succeed, so we must be on guard against them!”

He Daqing came from the old era, so he naturally knew some things that were not presentable. If anyone had any bad intentions, the He family would be doomed!
"It's not that serious, is it?"

The He's Hotel has very thorough anti-theft and fire prevention measures. Would anyone really dare to do this?

"Hey, Zhuzi, before 49, in the struggle between the Eight Buildings and various restaurants, they used every possible means. The kitchen is the core of the restaurant, and we have to be on guard!"

He Daqing didn't say anything specific. It's better not to talk about these despicable and vulgar methods. The eldest grandchildren are still around!
"Okay, thank you for your hard work!"

He Yuzhu saw that He Daqing didn't want to talk so much, so he smiled and shook his head. If he didn't want to reply, then he didn't. Anyway, there was a rest room in the kitchen. As a cook, the facilities in the kitchen must be very comprehensive! (End of this chapter)

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